Girke-girke na Mango Soufflé: Yadda ake Mango Soufflé A Gida

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Mango soufflé shine ɗayan mafi kyawun kayan zaki da zaku iya yi daga sabbin mangoron zamani. Idan kana son yin mango soufflé mai laushi, mai santsi kuma mai laushi a gida, to ka garzaya kasuwa ka samu danyen kwai, gelatin, cream da danyen mangoro.

Mango soufflé shine ɗan mango mai ƙyalƙyali wanda aka yi da ƙwai da aka doke da cream mai wadatar. Wannan kayan zaki wani bangare ne na abincin Faransa. Soufflé shine kayan zaki na Faransanci wanda yake da wadata, mai tsami da haske. Mango souffle ya haɗu da ɗanɗanar allahntaka na mango ɗin tare da laushi mai laushi na soufflé don ba wa masu ɗanɗanar ku damar jin daɗin sama.

Recipe By: Chef Mahesh Sharma

Nau'in girke-girke: kayan zaki

Yana aiki: 4

• Sugar - 1/2 kofin

  Qwai - 3

  Cream - kofin 3/4

  
  
  

  Gelatin - 2 tsp

  Mango (an yanka shi kanana) - ½ kofin

  Mango puree - ½ kofin

  Lemon ruwan 'ya'yan itace - 2 tsp

• 1. Takeauki kwano kuma raba ƙwai daga gwaiduwa. Saka gwaiduwa a cikin tukunyar jirgi biyu da fararen a cikin kwano mai tsabta mara nauyi.

  2. Yayyafa gelatin cikin ½ kofin ruwa ki barshi ya jika. Theara sukari a cikin yolks kuma ka doke shi har sai ya zama haske da kirim a cikin daidaito.

  3. Sanya tukunyar ruwa biyu ko kwandon ruwa da ruwa akan wuta mai zafi ka sanya mangoronda da kuma hadin yolk aciki ka cigaba da juyawa koyaushe.

  4. Wannan yana samar da custard na souffle.

  magungunan gida don yin laushi gashi

  5. Idan kodar ta dumi, sai a zuba gelatin da aka jika a ciki sai a ci gaba da juyawa har sai ya kai matsayin kwatankwacin abin.

  6. Cire wuta, zuba ruwan lemon tsami ka barshi ya huce har sai ya zama wani bangare. Yanzu, doke fararen ƙwai zuwa yanayin tsauni mai tsauri.

  7. Beat da cream ɗin zuwa lokacin farin ciki, ajiyar ɗan ɗan cream don ado. Sauran sauran sai ki cakuda su a cikin kantin, a jujjuya motsin, sannan kuma a dunkule cikin farin ƙwai har sai babu dunƙulen da za'a bari a baya.

  8. Zuba kayan zaki na karshe a cikin roba ko gilashi, sai a yi ado da kirim da yanka mangoro a barshi a cikin firinji domin saitawa.

• 1. Kada a sanya kayan zaki a cikin daskarewa, domin zai yi wuya.
• 2. Ana iya yin soufflé da sauran fruitsa fruitsan itace kuma.

• Hidimar girma - 1 karamin kwano
• Kalori - 98 cal
• Fat - 5.3 g
• Protein - 4 g
• Carbohydrates - 12.1 g
• Sugar - 24 g
• Fiber - 0.2 g

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