Girke-girke Na Mango Curd

Mafi Kyawun Sunaye Ga Yara

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Shinkafar Curd ita ce abincin da mutane suka fi so. Musamman yana kusa da zuciyar mutane daga Kudancin Indiya. Shinkafa ko shinkafa tare da yogurt na ɗaya daga cikin abinci mai gamsarwa yayin rana mai zafi. Abinci ne mai sauƙi wanda yana da kyau don narkewar ku kuma idan ba ku cikin halin cin abinci mai nauyi to babu abin da zai fi kyau fiye da naman shinkafa.

Akwai girke-girken shinkafa da yawa. Kodayake yana da hanya mai sauƙi ta hada curd da shinkafa, amma koyaushe kuna iya sauƙaƙa wannan sauƙin mai ban sha'awa ta hanyar ƙara karkatarwar da kuka zaba. A cikin wannan girkin girkin shinkafar muna amfani da mangwaro don ƙara dandano a cikin wannan abincin. Mangoro masu ɗanɗano suna daɗaɗa karkatarwa ga wannan girke girke na shinkafa mai sauƙi.

Don haka, bincika hanya kuma gwada wannan ɗanɗano girke-girke mai ɗanɗano na gida a gida.

Yana aiki: 3-4

Lokacin shiri: minti 10

Lokacin dafa abinci: Minti 10

Sinadaran

• Dafaffa shinkafa- kofuna 2
• Yogurt na fili- 1 kofin
• Mango cikakke- 1 (yanke cikin cubes)
• Ganyen Curry- 5
• Ginger- 1 (matsakaici mai girma, yankakken yankakken)
• Mustard tsaba- 1tsp
• Gishiri- kamar yadda dandano
• Ghee- 1tbsp

Tsarin aiki

1. Ghee mai zafi a cikin kwanon rufi kuma ƙara ƙwayoyin mustard. Bada tsaba su fasa.
2. Sannan ki saka ginger da curry leaves. Saute na mintina 2 sannan a kashe wutar. Bada shi sanyi.
3. A cikin kwano, whisk yogurt har sai ya yi laushi.
4. Da zarar kwanon rufin ya huce, ƙara yogurt ɗin da aka buga da shi kuma a haxa shi da kyau.
5. Yanzu hada mangwaron ki hada shi sosai. Tabbatar cewa an goge kayan mangoron da yogurt gaba daya.
6. Yada dafaffiyar shinkafar a plate sai ki zuba hadin yogurt a kai.
7. Mix ɗauka da sauƙi, rufe kuma a cikin firiji na kimanin rabin awa.
8. Kuyi sanyi

An shirya girkin girke-girke mai ɗanɗano mai daɗin mango. Yi farin ciki da girke-girke na man shafawa na mangwaro mai tsami mai ɗanɗano tare da abincin da kuke so.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin