Kayan girkin Khaman Dhokla: Yadda Ake Shiryashi A Gida Cikin Matakai Masu Sauƙi

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Shin kun taɓa zuwa Gujarat ko kuma kuna da abokai daga Gujarat? Idan haka ne, to, mun tabbata cewa tabbas kun ji labarin Dhokla da Khaman Dhokla. Waɗannan ɗayan shahararrun mashahuran abincin Gujarati ne. Lokacin da muke magana game da Dhokla, abinci ne mai laushi mai laushi wanda aka shirya ta amfani da garin gram da wasu ganye na asali da kayan ƙanshi. Waɗannan suna da ƙoshin lafiya da sauƙin-ciye-ciye.

motsa jiki don fadada cervix da sauri

Sau da yawa mutane suna rikita tsakanin Khaman Dhokla da dhokla da aka saba. Koyaya, waɗannan abubuwa ne daban daban. An shirya Khaman dhokla ta amfani da garin gram yayin da ake shirya dhokla ta amfani da batteriyar fulawar garin shinkafa. Kodayake dhokla da aka shirya ta amfani da dafaffen garin shinkafa mai ɗanɗano yana da daɗi, khaman dhokla shima yana da ɗanɗano.

Yanzu idan kuna mamakin yadda zaku shirya Khaman Dhokla, to kada ku sake damuwa tunda muna nan don taimaka muku. A yau mun kawo muku girkin khaman dhokla. Gungura ƙasa labarin don karantawa.

Recipe By: Boldsky

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 4

• • 1½ na kofuna waɗanda gram gari
  • 2 tablespoons ginger manna
  • Cokali 1 na kowane man girki
  • Cokali 1 na rava
  • 2 zuwa 3 pinches na turmeric foda
  • 1½ teaspoons na yankakken yankakken koren chillies (zaka kuma iya shan citta mai laushi)
  • 1 tablespoon na sukari
  • 1 tsunkule asafoetida (hing)
  • ¾ teaspoon na soda burodi
  • ½ teaspoon na eno (gishirin 'ya'yan itace)
  • 1 gishiri teaspoon ko kamar yadda ake bukata
  • 1 tablespoon na lemun tsami ruwan 'ya'yan itace
  • ruwa kamar yadda ake bukata

  Don tempering

  • Cokali 2 na kowane man girki
  • Cokali 2 na sukari
  • 2-3 tablespoons na ruwa
  • Cokali 2 na farin sesame
  • 1 teaspoon na mustard tsaba
  • 1 teaspoon na cumin tsaba
  • 1 teaspoon yankakken koren chilies (dama)
  • 10 zuwa 12 ganyen curry

  Don Ado

  
  
  
  • Cokali 2 na yankakken ganyen coriander
  • 2½ tablespoons na grated sabo ne kwakwa

Yadda Ake Shirya

• Hanyoyin:

  • Da farko dai, ɗauki kwanon ruɓa da man shafawa sosai da mai.
  • A cikin kwanon hadawa, ɗauki garin gram.
  • A cikin garin gram, a saka asafoetida, garin hoda, garin ginger, lemon lemon, sugar, koren chili mai, man da gishiri.
  • Waterara ruwa don samar da batter mai kauri.
  • Yanzu ƙara rava a cikin batter ɗin kuma motsa su sosai.
  • Tabbatar akwai dunƙulen cikin batter ɗin. Waterara ruwa idan an buƙata amma tabbatar cewa batter ɗin ba gudu yake ba.
  • Idan bature ya zama sirara to sai a sa garin gram ko a kara ruwa a dan sa dan kadan kadan.
  • Sanya eno a cikin batter ɗin kuma a motsa da sauri don a daidaita mahaɗa a cikin batter ɗin.
  • Da zarar kun ƙara eno, zaku ga cewa batter ɗin ya zama mai kumfa. Saboda haka, yana da mahimmanci a hanzarta aiwatar da aikin gaba.
  • Batirin zai yi kumfa ya zama yana kumfa, saboda haka dole ne ku kasance da sauri.
  • Zuba batter a cikin kwanon ruɓaɓɓen man shafawa.
  • Yanzu dafa 1½ kofin ruwa a cikin injin wuta ko mai dafa wuta.
  • Da zarar ruwan ya tafasa, sanya kwanon ruwar a cikin tururin.
  • Sanya kwanon rufi wanda yake ɗauke da batter a cikin tukunyar jirgi ko murhun wuta.
  • Steam na mintina 15-17 akan matsakaici-zafi mai zafi.
  • Bayan mintuna 15 zuwa 15, cire dhokla ka saka abun goge baki a ciki. Idan ɗan goge baki ya fito da tsabta sannan khaman dhokla ya dahu sosai sannan kuna buƙatar tururi khaman ɗin na wasu minutesan mintoci.
  • Da zarar khaman ya huce ko ya zama mai dumi, zame gefuna a hankali ta amfani da wuka.
  • Invert khaman dhokla sai a yanki shi a kananan cubes.
  • Adana yankakken cubes na khaman dhokla a gefe.

  Zafin rai

  • Auki ƙaramin tadka kwanon rufi da zafin mai a ciki. Idan baku da tadka pan, to kuna iya dumama man a cikin kowane ƙaramin kwanon rufi.
  • Seedsara ƙwayoyin mustard a cikin man kuma ba su damar yin taushi.
  • Da zarar thean mustard suka fara towa, sa ƙwaya cumin tare da ganyen curry da yankakken koren chilies.
  • Yanzu ƙara ruwa. Yayin ƙara ruwan, ka tabbata cewa ka mai da hankali kamar yadda ƙara ruwa zai iya sa ruwan magani ya zama sizzel.
  • Yanzu ƙara sukari, motsawa da tafasa cakuda mai zafi. Wannan zai tabbatar da cewa sukarin ya narke gaba daya cikin ruwa.
  • Yi amfani da cakuda mai saurin haɗuwa gabaɗaya akan yanka khaman.
  • Yi ado da yankakken ganyen coriander da grated kwakwa.
  • Kuna iya yiwa khaman dhokla hidima kai tsaye tare da chutney ko miya.
  • Hakanan zaka iya adana khaman dhokla a cikin firiji ta ajiye dhokla a cikin akwati.

Umarni

• Lokacin da muke magana game da Dhokla, abinci ne mai laushi mai laushi wanda aka shirya ta amfani da garin gram da wasu ganye na asali da kayan ƙanshi. Waɗannan suna da ƙoshin lafiya da sauƙin-ciye-ciye.

Bayanin Abinci

• Mutane - 4
• kcal - 161kcal
• Mai - 7g
• Sunadaran - 6g
• Katako - 18g
• Fiber - 3g

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin