Girke-girken Dosa Nan take Don Karin kumallo

Mafi Kyawun Sunaye Ga Yara

Bene:

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Aika Da

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Shin kuna da rana mai gajiyarwa a daren jiya kuma ba ku iya shirya takamaiman abinci na safe ba?

Huta, muna da mafita a gare ku! Ba lallai bane ku je kasuwa ku sayi waɗancan abubuwan haɗin ko kayan ƙanshin don shirya karin kumallonku. Muna da girke-girke mai sauƙi da sauri kawai don ku!

Har ila yau Karanta: 10 Kudancin India Abincin karin kumallo

To menene? Yana da girke-girke dosa nan take wanda za'a iya shirya shi cikin mintina! Yawancin lokaci, don shirya dosas da idlis, muna jiƙa ɗanyen shinkafa da sauran abubuwan da ake buƙata a cikin ruwa sannan mu niƙa su bayan aan awanni.

Koyaya, wannan girke-girke na dosa nan take za'a iya shirya shi cikin mintuna goma kuma za'a iya yi masa karin kumallo kuma idan kuna so, kuna ma iya shirya shi don abincin rana.

Yana da ɗanɗano yayin da aka yi amfani da maskin kwakwa. Don haka, bari muyi la'akari da yadda ake shirya girke-girke dosa na karin kumallo.

yadda ake rage faduwar gashi da kuma kara girma gashi

Yana aiki - 3

Lokacin dafa abinci - 10 minti

Shiri lokaci - minti 10

Sinadaran:

• Garin Alkama - kofi 2
• Fulawar shinkafa - kofi 1
• Madaurin Coriander - 1 teaspoon
• Green Chillies ko Red Chillies - 4 zuwa 5
• Ganyen Curry - 8 zuwa 10
• Giram Gram - 1/2 kofin
• Cumin Tsaba - 1/2 teaspoon
• Gishiri

Har ila yau Karanta: 12 Lafiyayyun Kayan girke-girke na Karin kumallo

Tsarin aiki:

1. Auki kwano ki sa garin alkama, na shinkafa da na gram a ciki.
2. Bayan haka, ƙara yankakken koren chillies, igiyar coriander, curry leaves, cumin seed da gishiri.
3. Mix dukkan sinadaran da kyau.
4. Bayan haka, ƙara ruwa daidai.
5. Yanzu, ɗauki kwanon rufi don yada dosa.
6. Da zarar kwanon rufin ya yi zafi, sai a baza mai a kwanon.
7. Zuba dokin dosa akan kwanon kuma ƙara mai, duk ta cikin dosa.
8. Juya dosa bayan minti ɗaya ko 2, tabbatar cewa ya ɗan yi launin ƙasa kaɗan.
9. Da zarar ta juye zuwa launin ruwan kasa mai ja, canja dosa a kan farantin abinci.

Yi amfani da shi da zafi tare da ɗanyen chutney.

Gwada wannan girke-girke dosa nan take kuma bari muji ra'ayinku.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin