10 Kudancin India Abincin karin kumallo

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Idan mukace karin kumallo irin na Kudu-India, abu na farko da zamu iya tunani shine idlis da dosas. Abincin Kudancin Indiya yana da jerin abubuwan karin kumallo waɗanda za a zaɓa daga, ban da idlis da dosas. Waɗannan abubuwa ana iya shirya su cikin sauƙi a gida kuma su ɗan cinye lokaci kaɗan. Don haka, idan kuna gaggawa don hidimar karin kumallo kafin zuwa ofis, waɗannan wasu girke-girke ne masu kyau a gare ku.

Abincin karin kumallo na Kudancin Indiya yana da abubuwa da yawa tun daga idlis, vadas, dosas zuwa abubuwan shinkafa kamar kesari baath, pongal, vangi baath kuma jerin suna ci gaba. Iri iri-iri na mashin da aka yi amfani da su tare da yawancin waɗannan abubuwan suna sa waɗannan jita-jita sun zama ba su da ƙarfi. Abubuwan ɗanɗano na waɗannan jita-jita suna sanya su ƙaunatacciyar ƙaunatacce tsakanin ɗaukacin ƙungiyoyin shekaru.

Don haka, ga wasu girke-girke masu dadi don karin kumallo daga yankin kudancin ƙasar don ku gwada.

Goju Avalakki

Wannan girke-girken shinkafa ne wanda aka yi da tamarind da jaggery. Abin ɗanɗano mai ɗanɗano da tsami na wannan girke-girke shine mabuɗin maɓallin wanda ya sa ya zama abin da aka fi so tsakanin ɗaukacin ƙungiyoyin shekaru.

yadda ake yin man gashi don girma gashi

Don girke-girke Danna nan

Akki Roti

Wannan chapati ne da aka yi da garin shinkafa. Yana da sana'a na yankin Coorg a Karnataka. Akki roti ana cinsa tare da naman alade ko kwakwa.

Don girke-girke Danna nan

Kerala Appams

Appams abu ne na karin kumallo da aka fi so ga mutanen Kerala. An shirya shi tare da haɗin garin shinkafa, semolina da madara kwakwa.

Don girke-girke Danna nan

motsa jiki don asarar nauyi

Shinkafar Abarba

Kamar yadda sunan ya nuna, ana yin wannan abun shinkafar da abarba. Ana iya shirya shi cikin sauƙi kuma abu ne cikakke idan kuna cikin sauri.

Don girke-girke Danna nan

Uddina Vada

Wannan ingantaccen girke-girke ne daga Kudancin Indiya. An yi shi ne da sifar dunkulallen baki tare da baƙar fata. Ana amfani dashi tare da kwakwa chutney ko sambar.

Don girke-girke Danna nan

Paddu

Kayan gargajiya ne na Karnataka. Salo ne na idli wanda aka cushe da kayan lambu. Zai iya zama cikakken karin kumallo.

Don girke-girke Danna nan

yadda ake girma gashi da sauri

Vangi Bhath

Yana da girke-girke na gargajiya na Karnataka. Babban kayan abincin da ke cikin wannan abincin shine brinjal da shinkafa. An yi shi da kayan ƙanshi na kudu, Vangi bhath yana ba ku ingantacciyar hanyar Kannada.

yadda ake yin curry leaf man

Don girke-girke Danna nan

Tumatir Dosa

Wannan sigar dosa ana yin ta ne da tumatir. Abune mai daɗi idan aka yi amfani da chutney na kwakwa da sambar.

Don girke-girke Danna nan

Rava Idli

Wannan lafiyayyen girke-girke ne na karin kumallo. Maimakon shinkafa wannan idli anyi shi ne daga semolina.

Don girke-girke Danna nan

Khara Pongal

Wannan girkin shinkafa ne wanda aka shirya tare da dal da cashews. Kyakkyawan girke-girke ne don cike karin kumallo.

Don girke-girke Danna nan

Naku Na Gobe

Don Sani

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