Duk lokacin da kuka ba da odar ƙwai a gidan abinci, suna da daɗi kuma suna da daɗi, amma lokacin da kuka gwada yi su a gida , kullum suna dandana meh.
Wannan saboda ba ku kasance kuna amfani da maɓalli guda ɗaya ba-wanda ya riga ya kasance akan farantin karin kumallo. Don maganin karshen mako, lokaci ya yi da za a rungumi man naman alade. Anan, yadda ake dafa ƙwai a cikin man naman alade ...
Abin da kuke Bukata:
- Qwai
- Gishiri da barkono
- Madara
- 'Yan tsiri na naman alade .
Ta yaya zan yi?
Mataki 1 Buga:
Ki tankade kwai uku tare da yayyafa gishiri da barkono da digon madara.
Mataki na 2 Cook:
Ki soya naman alade guda uku ko hudu har sai yayi kullu sannan a ajiye a gefe.
Mataki na 3 Ajiye man shafawa:
Maimakon jefar da man naman alade da ya ragu, yi amfani da shi don shafa kasan kwanon frying.
Mataki na 4 Tsara:
Ƙara cakuda kwai a cikin kwanon rufi kuma kuyi kamar yadda aka saba.
Shi ke nan?
Ka yi fare. Kada ka manta game da wannan naman alade a gefe.
MAI GABATARWA PSA: Tusar da ƙwai ya fi sauri fiye da tafasa su
