Kayan girke-girke na Gujiya: Yadda Ake Yin Mawa Gujiya A Gida

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Gujiya ita ce girke-girke mai ɗanɗano ta Arewacin Indiya wacce aka shirya don bukukuwa da yawa ko gaba ɗaya don duk ayyuka. Gujiyas suna daɗaɗan soyayyen kek ɗin tare da cike da zaki a ciki. Hakanan ana kiranta karanji bambancin kawai shine cikawa. Hakanan ana yin Gujiya a Kudancin Indiya tare da cikewar kwakwa-jaggery ana kiranta kajjikayallu ko karjikai.

Mawa / khoya gujya mai haske ce kuma a waje kuma tana ƙunshe da abun cikewar da aka yi daga khoya, sooji, sukari da busassun fruitsa fruitsan itace. Gujiya abune mai ban wahala kuma mai cin lokaci kuma mahimmin abu shine a sami kwalliyar daidai. Doguwar hanya ce don haka dole ne a tsara ta sosai, kafin yin wannan zaki a gida.

Idan kuna da sha'awar shirya wannan zaki mai dadi a gida, ku ci gaba da karanta tsarin mataki-mataki tare da hotuna da bidiyo kan yadda ake yin mawa gujiya.

GUJIYA RECIPE VIDEO

Recipe By: Priyanka Tyagi

Nau'in girke-girke: Sweets

Yana aiki: 12 guda

mafi kyawun toner don fata mai laushi

• Ghee - 5 tbsp

  Duk dalilin gari (maida) - Kofuna 2

  
  
  

  Gishiri - 1/2 tsp

  Ruwa - 1/2 kofin

  Semolina (sooji) - 1/2 kofin

  Khoya (mawa) - 200 g

  Yankakken 'ya'yan cashew - 1/2 kofin

  Yankakken almon - kofin 1/2

  Raisins - 15-18

  Farin sukari - kofin 3/4

  Cardamom foda - 1/2 tsp

  cumin yana taimakawa wajen rage nauyi

  Man don soyawa

  Gujiya mold

• 1. maidaauki maida a cikin babban kwano sai a ƙara cokali 3 na ghee a ciki.

  2. A gauraya sosai sannan a kara kofi 1/4 na ruwa, kadan-kadan, a nika shi a dan muki kullu.

  3. Add 2 zuwa 3 na ghee kuma sake sake knead.

  4. Ki rufe shi da mayafin kicin mai danshi ki barshi ya huta na mintina 30.

  5. A halin yanzu, zuba sooji a cikin kwanon rufi mai ɗumi da busasshen gasashe shi a kan matsakaiciyar harshen wuta, har sai ya zama launin ruwan kasa mai haske. Ajiye shi gefe domin ya huce.

  6. To, ƙara khoya a cikin kwanon rufi mai zafi.

  7. Add rabin karamin cokali na ghee kuma motsa su da kyau.

  8. Cire gaba ɗaya don kauce wa ƙonawa da dafa har sai khoya ya bar gefen kwanon rufi ya fara tattarawa a tsakiyar.

  9. Cire shi daga murhu kuma barshi ya huce sosai.

  10. Zuba rabin cokali na ghee zuwa kwanon rufi mai zafi.

  11. Addara yankakken giyar cashew, almond da zabib a ciki.

  12. A motsa sosai har sai an gayaya busassun fruitsa fruitsan.

  13. Cire shi daga murhu kuma barshi ya huce sosai.

  14. Takeauki sanyaya khoya a cikin kwano kuma ƙara gasashen sooji a ciki.

  15. Bugu da ari, ƙara gasasshiyar 'ya'yan itacen busassun da hoda na gari a ciki. Ka tuna, duk abubuwan da ke cikin ciko ya kamata a sanyaya gaba ɗaya kafin ka ƙara sukari.

  16. powara garin ƙuli a ciki ki gauraya shi sosai.

  10 mafi kyawun mata a Indiya

  17. Shafa hannayenka da mai.

  18. Takeauki ofan garin dunƙulen sai ku mirgine shi tsakanin tafin hannun ku don samun ballanƙwara mai zagaye mai santsi ku fasalta shi kamar peda.

  19. Sanya dunƙulen cikin lallausan talauci ta amfani da murza birgima.

  20. Yayin nan, shafa man gujiya da mai.

  21. Sanya ledojin lemun tsami a ciki.

  22. mixtureara cakuɗin khoya a matsayin cika kuma sanya ruwa a kowane gefen kullu, don ya rufe daidai.

  23. Rufe fitilar kuma latsa gefenta.

  24. Cire abin da ya wuce ƙullin kuma ƙara shi zuwa ragowar da ya rage.

  25. Sake danna bangarorin kuma a hankali a buɗe kuma cire gujiya daga cikin sifar.

  26. Rufa gujiya da mayafi.

  27. A halin yanzu, man zafi a cikin wani kwanon rufi mai zurfi a kan matsakaiciyar harshen wuta don soyawa.

  28. Zaku iya gwadawa idan man yayi daidai da zafin jiki ta hanyar shan karamin kullu sai a sauke a cikin mai. Idan kuma yana shawagi kai tsaye a saman maimakon nutsuwa, yana nufin cewa mai yayi zafi sosai.

  29. A hankali sanya 'yan gujiya kadan a soya a wuta mai matsakaici.

  30. Ki soya su har sai sun juya launin ruwan kasa mai haske kuma a hankali juye su su dahuwa a dayan gefen. (Kowane saitin gujiya na iya ɗaukar minti 10-15 don dafawa.)

  31. Da zarar ka gama, canza su zuwa farantin abinci.

• 1. justara ruwa kawai yayin da ake yin dunƙulen don samun ƙauri mai tauri. Kada ya kasance mai matsewa sosai.
• 2.Lokacin dole ne a rufe shi da tsumma mai danshi don kiyaye shi daga bushewa.
• 3. Dole ne a soya sooji har sai ɗanyen ƙanshin sooji ya tafi.
• 4. Yayin da ake juya dunkulen dunƙulen tare da murfin mirgina, kiyaye sauran kullu a rufe. Idan ba haka ba, zai iya bushewa
• 5.Girman girman kullu ya zama inci ya fi girma girma. Wannan yana bashi damar samun ingantacciyar siffar gujiya.
• 6.Ka tabbatar ba zaka kara cika da yawa ba, in ba haka ba gujiya na iya karyewa yayin soyawa.
• 7. Wajibi ne a sanya ruwa a gefunan kullu kafin rufe mikin don rufe shi da kyau.
• 8.Wannan zaƙi za'a iya yin sa da sauran kayan cike shi kuma.
• 9. Hakanan za'a iya tsoma shi cikin ruwan sikari bayan an soya.

• Girman Bauta - yanki 1
• Calories - 200
• Fat - 8 g
• Protein - 2 g
• Carbohydrates - 30 g
• Sugar - 18 g
• Fiber - 1 g

Mataki na Mataki - YADDA AKE GUJIYA

1. maidaauki maida a cikin babban kwano sai a ƙara cokali 3 na ghee a ciki.

2. A gauraya sosai sannan a kara kofi 1/4 na ruwa, kadan-kadan, a nika shi a dan muki kullu.

3. Add 2 zuwa 3 na ghee kuma sake sake knead.

4. Ki rufe shi da mayafin kicin mai danshi ki barshi ya huta na mintina 30.

5. A halin yanzu, zuba sooji a cikin kwanon rufi mai ɗumi da busasshen gasashe shi a kan matsakaiciyar harshen wuta, har sai ya zama launin ruwan kasa mai haske. Ajiye shi gefe domin ya huce.

6. To, ƙara khoya a cikin kwanon rufi mai zafi.

7. Add rabin karamin cokali na ghee kuma motsa su da kyau.

8. Cire gaba ɗaya don kauce wa ƙonawa da dafa har sai khoya ya bar gefen kwanon rufi ya fara tattarawa a tsakiyar.

9. Cire shi daga murhu kuma barshi ya huce sosai.

motsa jiki don rage kitsen ciki

10. Zuba rabin cokali na ghee zuwa kwanon rufi mai zafi.

11. Addara yankakken giyar cashew, almond da zabib a ciki.

12. A motsa sosai har sai an gayaya busassun fruitsa fruitsan.

13. Cire shi daga murhu a barshi ya huce sosai.

14. Takeauki sanyaya khoya a cikin kwano kuma ƙara gasashen sooji a ciki.

15. Bugu da ari, ƙara gasasshiyar 'ya'yan itacen busassun da hoda na gari a ciki. Ka tuna, duk abubuwan da ke cikin ciko ya kamata a sanyaya gaba ɗaya kafin ka ƙara sukari.

16. powara garin ƙuli a ciki ki gauraya shi sosai.

17. Shafa hannayenka da mai.

18. Takeauki ofan garin dunƙulen sai ku mirgine shi tsakanin tafin hannun ku don samun ballanƙwara mai zagaye mai santsi ku fasalta shi kamar peda.

19. Sanya dunƙulen cikin lallausan talauci ta amfani da murza birgima.

20. Yayin nan, shafa man gujiya da mai.

www hausa fina-finan soyayya

21. Sanya ledojin lemun tsami a ciki.

22. mixtureara cakuɗin khoya a matsayin cika kuma sanya ruwa a kowane gefen kullu, don ya rufe daidai.

23. Rufe fitilar kuma latsa gefenta.

24. Cire abin da ya wuce ƙullin kuma ƙara shi zuwa ragowar da ya rage.

25. Sake danna bangarorin kuma a hankali a buɗe kuma cire gujiya daga cikin sifar.

26. Rufa gujiya da mayafi.

27. A halin yanzu, man zafi a cikin wani kwanon rufi mai zurfi a kan matsakaiciyar harshen wuta don soyawa.

28. Zaku iya gwadawa idan man yayi daidai da zafin jiki ta hanyar shan karamin kullu sai a sauke a cikin mai. Idan kuma yana shawagi kai tsaye a saman maimakon nutsuwa, yana nufin cewa mai yayi zafi sosai.

29. A hankali sanya 'yan gujiya kadan a soya a wuta mai matsakaici.

30. Ki soya su har sai sun juya launin ruwan kasa mai haske kuma a hankali juye su su dahuwa a dayan gefen. (Kowane saitin gujiya na iya ɗaukar minti 10-15 don dafawa.)

31. Da zarar ka gama, canza su zuwa farantin abinci.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin