Ba kai kaɗai ba ne ya ɓace sa'ar farin ciki bayan aiki da brunch na karshen mako a masana'antar Cheesecake maɗaukaki. Za mu ba da kusan wani abu don raba gurasar gurasar launin ruwan kasa tsakanin abokai a yanzu.
Sa'a, akwai a ku na Cheesecake Factory girke-girke online don magance a gida, daga lemun tsami-ricotta pancakes zuwa abarba cheesecake popsicles. Amma na farko a jerinmu shine dumi kaguwa da artichoke tsoma , wanda za mu yi don kowane fikinik da barbecue da muka taba yi. Karanta don cikakken girke-girke.
Sinadaran
- 1 yanki farin burodi, nikakken
- 3 ounce cuku mai tsami
- 1 kofin kirim mai nauyi
- 5 ounce kirim mai tsami
- 4 ounce mayonnaise
- & frac14; teaspoon barkono cayenne
- & frac12; teaspoon gishiri kosher
- & frac14; teaspoon ƙasa baki barkono
- & frac14; teaspoon Old Bay kayan yaji
- 6 ozaji artichoke zukatan, magudanar, a yanka a cikin guda & frac34; -inch
- & frac12; laban kaguwa cake mix
- & frac14; laban kaguwa nama (kullutu ko baya)
- 4 yanka kirim mai tsami baguette, & frac12; - yanka
- & frac12; ruwan oza na man zaitun
- 2 teaspoons man shanu breadcrumbs, toasted
- & frac12; teaspoon faski, yankakken
Hanyoyi
Mataki 1: Don yin haɗin, sanya minced burodi da cuku a cikin kwano mai gaurayawa. Zuba kirim mai nauyi a cikin kwano da sauran kayan abinci. Mix kayan aikin tare daidai da juna.
Mataki na 2: Ƙara kirim mai tsami, mayonnaise, barkono cayenne, gishiri, barkono da Old Bay kayan yaji a cikin kwano mai haɗuwa. Haɗa kayan aikin tare har sai an haɗa su daidai.
Mataki na 3: Ƙara zuciyoyin artichoke, gauran kek da kaguwa a cikin kwano. A hankali ninka cikin sauran sinadarai a hankali kar a fasa manyan kaguwa.
Mataki na 4: Canja wurin zuwa kwandon ajiya mai tsabta.
Mataki na 5: Rufe, kwanan wata da adanawa a ƙarƙashin firiji.
Mataki na 6: A goge kowane yanki na gurasa mai tsami a ko'ina a bangarorin biyu da man zaitun. Sanya gurasar a kan gasa mai laushi ko a cikin kwanon rufi da aka saita a kan matsakaicin wuta kuma a dafa har sai yankan ya zama ƙullun da zinariya.
Mataki na 7: Zafafa kaguwa da artichoke a tsoma a cikin kwanon ƙoƙon da aka saita akan matsakaicin zafi, yana motsawa akai-akai har sai ya zama dumi.
Mataki na 8: Sanya kaguwa da tsoma artichoke a cikin ƙaramin kwano mai hidima. Yayyafa gasasshen gurasar da aka yi da man shanu a ko'ina a kan kaguwa da tsoma artichoke.
Mataki na 9: Yanke kowane gurasar gasasshen biyu a wani ɗan kusurwa.
Mataki na 10: Sanya kwanon tsoma kaguwa da gasasshen burodin yanka a kan farantin abinci.
Mataki na 11: Yayyafa yankakken faski akan tsoma kaguwa da burodi.
LABARI: 16 Disney Theme Park Recipes Zaku Iya Yi a Gida Yanzu (Kawo Bular Dole)
