Recipe na Kwai Paratha Don karin kumallo

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Qwai yana daya daga cikin abinci mai gina jiki mai yawa wanda yakamata ka samu a kalla sau biyu a sati a abinci daya. Idan ka fara ranarka da kwai akan farantinka tabbas zaka wuce ranar da yawan kuzari. Qwai ma suna dauke da alli kuma suna da matukar mahimmanci ga mata masu juna biyu. Wannan girkin paratha na kwai yana da sauƙin yi kuma duka biyu za su ƙaunace shi - yaro da babba. Don yin wannan girke-girke mai yummy egg paratha kuna buƙatar ingredientsan kayan aiki kaɗan.

Me kuke jira? Anan ga yadda zaku iya yin wannan girkin girkin mai daɗin paratha ta amfani da mataki mataki zuwa mataki Boldsky ya raba ku.

Yana aiki: 4

Lokacin Shiri: Minti 15

Lokacin Cooking: Minti 18

yadda za a rage mikewa a halitta

Duk Kana Bukatar

aloe vera a fatar kai don asarar gashi

• Cikakken Alkama - kofuna 2
• Qwai - 4
• Man - 1 tbsp
• Butter / mai don soyawa
• Gishiri kamar yadda kowane dandano

Tsarin aiki

1. Yi kullu daga cikin atta. Addara mai da gishiri kamar yadda za ku yi lokacin da kuka shirya kowane roti ko paratha.
2. Bayan an gama kullu, sai a adana shi na tsawon minti 30 an rufe shi da kyalle mai laushi.
3. Bayan lokaci, ɗauki dunƙun dunƙulen ƙwallan kullu sai a mirgine shi ta amfani da busasshiyar gari.
4. Yanzu yada ɗan mai akan shi kuma ninka shi a cikin rabin zagaye siffar.
5. Yi amfani da ɗan ɗan man kuma sake ninƙashi tare da tsawon kuma mirgine shi a cikin sigar alwati uku.
6. Ki dafa wannan dunkulen kan Tawa mai zafi. Yi shi da kyau ta juya shi a garesu.
7. Ki huya kwan daga sama sannan a hankali ya bude ladan paratha ya zuba kwai a kai.
8. Yanzu yada mai a wannan gefen kuma bari ya sami launi na zinare.
9. Hakanan dafa a ɗaya gefen har sai ya zama ruwan kasa zinariya. Yanzu kwan ka paratha ya gama cin abinci. Bi wannan hanya ɗaya don sauran kullu.

Tukwici na Gina Jiki

Qwai yana daya daga cikin abubuwan da ya kamata ka sha a kalla sau biyu a mako. Yana da yawa cikin sunadarai kuma farin yana da mahimmanci ga waɗanda ke kan nauyin nauyi.

Tukwici

Tabbatar dafa kwai da kyau a cikin paratha. Kuna iya sanya shi ɗan ɗan yaji idan kuna jin daɗin abinci mai yaji.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin