Recipe na Kaza na Kaza: Spcl na kasar Sin

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Shin kun gwada yin ƙwarewar Sinawa, Kaza kaza a gidan ku? Akwai mutane da yawa waɗanda ke ba da kansu a cikin abincin kaza na dragon lokacin da suka ziyarci gidan cin abinci na kasar Sin. Amma, yaya idan zaku iya kawo wannan bakin abincin da ke shayarwa daga China zuwa ƙaramin ɗakin girkinku! Idan kayi wannan kaza mai ban mamaki dragon a wannan maraice, kar ku manta da gayyatar abokai don cin abincin dare.

An ba da girke-girke mai sauƙi don yin kajin dragon a ƙasa. Duba yadda zaku iya yin wannan girke girke na Sinanci a gida. Wannan girkin kaza na girkin yana bukatar cikakken hankalin ku. Don haka, kada kuyi shirin yau da dare kamar yadda zaku ciyar dashi a cikin girki kuna yin ɗayan mafi kyawun girke-girke wanda kowa ke so kuma yake muradi.

amfanin shafa lemo a gashi

Ga yadda ake hada dodon kaza, duba:

Yana aiki: 3

magungunan gida don hana gashi gashi

Shiri Lokaci: Minti 40

Lokacin Cooking: 45 minti

Sinadaran

na soyayya da na wasan kwaikwayo

• Kaza, ba ta da kashi - 1 kilogiram (ya yanke tsawo)
• Ginger - 1/2 tbsp (yankakken)
• Tafarnuwa - 1/2 tbsp (yankakken)
• Red flakes mai sanyi - 1 1/2 tsp
• Tumatir miya - 8 oza
• Soya miya - 1 tbsp
• Sugar - 1/2 tsp
• Cilantro yankakken- 1 dinka
• Albasa - 1 (yankakke)
• Ganyen Albasa / Albasa ya zubo - 1 sprig
• Man kayan lambu

Don marination

• Ginger manna - 1 tsp
• Manna tafarnuwa - 1 tsp
• Black Pepper - 1 1/2 tsp
• Kwai fari - na kwai 1
• Masarar sitaci - 2 tbsp

Tsarin aiki

1. Da farko dai kuna buƙatar narkar da farfesun kaji tare da abubuwan da aka ambata na narkar da abinci.
2. Ajiye shi na mintina 15.
3. Yanzu soyayyen dajin da aka tafasa a cikin mai har sai ya zama ruwan kasa ya zama ruwan kasa.
4. A kan kaskon maras sanda a kan matsakaiciyar wuta, a zuba 2 tbsp na mai wanda za a yi amfani da shi da shi a soya.
5. Yanzu sai a zuba a kaskon tuwan, ginger da tafarnuwa sai a sanya kayan hadin har sai haske ya koma na zinariya a launi.
6. Inara a cikin kwandon sanyi da saute.
7. Don wannan ƙara a cikin tumatir miya, waken soya miya da sukari. Tabbatar miya ta zo ta ɗan tafasa.
8. Idan kin tafasa sai ki zuba soyayyen naman kazar. Bar shi ya daɗa na ɗan lokaci har sai an rufe kajin da ruwan magani.
9. Bar shi ya tsaya a kan wuta mai ƙarancin wuta kuma idan kun tabbatar cewa kajin yana da kyau tare da masala, kashe wutar.
10. Zaka iya yiwa kajin dragon ado da yankakken albasarta na bazara.

Kayan girkin kajin ku na dragon yanzu an shirya. Mafi kyawun abincin da aka yi amfani da shi tare da wannan kaza mai ƙarancin Sin shine shinkafa mai ɗaci. Yi aiki da zafi kuma ku more abincinku.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin