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Lokacin Diwali ne da lokacin abinci mai ban sha'awa! Da Diwali abincin dare ya kamata ya zama mai girma. Lokaci ne da duk dangi da abokanku zasu zagaye ku. Wannan ya bayyana a sarari cewa za a sa ran ku shirya babban abincin dare ga baƙi. Yanzu matsalar ita ce shin za ku zauna tare da dangi ko kuwa a cikin kicin? Don haka muna da madaidaicin mafita.
Boldsky Ya tattara jerin kyawawan girke-girke waɗanda sune kyakkyawan zaɓi don teburin abincinku akan Diwali. Shiga ciki kuma fara shirye-shirye daga yau don ku sami isasshen lokacin da zaku ciyar da makusanta da ƙaunatattunku ranar idi. Waɗannan jita-jita sun kasance daga abubuwa masu mahimmanci zuwa jita-jita masu daɗi. A takaice, muna da cikakkun kayan aiki a gare ku kuma kawai dole ne ku haɗa su a cikin ɗakin girkin ku.
Duba wadannan 35 girke girke na Diwali kuma gwada su. Farawa yau saboda kuna da lokacin shirya mafi yawan abubuwa ta ranar Diwali.
Aloo Gobi Masala
Ana iya shirya wannan girke-girke ta hanyoyi daban-daban. Anan akwai kayan girke-girke wanda yaji tabbas zai farantawa bakinku rai da kuma danginku. Ana amfani da kyakkyawan hadewar kayan ƙanshin Indiya don yin wannan girke girke na Diwali na musamman. Yin amfani da busassun mangoro yana ƙara tsinkewar tangy wanda ya sa wannan abincin yake daɗaɗan ci.
Tumatir da aka Cire A Malai Gwiwa
Tumatirin tumatir a cikin malai gravy kyakkyawan girke-girke ne na ganyayyaki. Kyakkyawan zaɓi ne a gare ku don gwadawa idan kuna da baƙi waɗanda zasu zo don maraice ko kuma idan kuna shirin cin abincin. Wannan girke-girke mai dadi zai bar ɗanɗano-ɗanɗano yana marmarin ƙari.
Man shanu Man Masala
Paneer butter masala sanannen girke-girke ne wanda ya fito daga Arewacin Indiya. An dafa cubes mai laushi mai laushi a cikin kayan ƙanshi na tumatir mai ƙoshi da buttery tare da kyakkyawar haɗuwa da kayan ƙanshin Indiya. Wannan girkin girkin yana ba ku wannan 'narkewa a cikin bakin' jin daɗin da ke sa ɗanɗano na ɗanɗano ya sami ƙarin wannan abincin mai daɗin ci.
Masala Mirchi
Bharwa mirchi da aka sani da cushe kore chillies. Cushewa don bharwa mirchi na iya bambanta dangane da ɗanɗano da makamantansu. Kuna iya amfani da besan ko kawai ƙara kayan ƙanshi na asali don shirya shaƙewa. Don haka, ana iya amfani da mirchi ta hanyoyi daban-daban don sanya abincinku ya kasance mai ƙanshi da dadi. Anan ga girkin masala mirchi mai sauƙin shiryawa kuma ba mai yaji ba kuma. Yana da wuya ya ɗauki minti 10 don shirya wannan bakin mai shayarwar abinci.
Sauƙaƙe Gujarati Kadhi
Gujarati Kadhi girke-girke ne mai sauƙi wanda ke buƙatar ƙananan kayan aikin. Abinda kawai kuke buƙata shine lokaci don barin miya ta huce. Gwargwadon yadda yake kara, dandano zai fi kyau. Ya kamata a kara narkar da kayan miya a koyaushe don kauce masa daga dirkawa. Sa'annan zafin rai yana ƙarawa zuwa ƙarshen taɓa wannan girke-girke mai ban mamaki.
Saurin Aloo Dum
Aloo dum shine ɗayan shahararrun jita-jita na gefe waɗanda aka shahara a cikin abincin Indiya. Akwai hanyoyi da yawa don shirya miya mai yawa aloo dum. Koyaya, yawancin girke-girke suna buƙatar lokaci mai yawa. Idan kai kwararre ne mai aiki kuma kana son sanin wasu jita-jita masu sauƙi don shirya abincin dare bayan rana mai gajiyarwa, to ga hanya mafi sauƙi don shirya aloo dum.
Kalimirch kayan aikin waya
Kalimirch Paneer girkin girki ne mai ban al'ajabi don gwada Diwali. Daɗin ɗanɗano na barkono yana ba da wannan girke girke, ɗanɗano mai ɗanɗano. Abun dole ne akan menu ɗin abincin dare na Diwali.
tiffany alkawari zobe farashin
Sukhi Arbi
Haɗuwa da kayan ƙanshin Indiya tare da haɗin dandano na musamman na yam a wannan girkin na sukhi arbi yana da iri ɗaya. Sukhi arbi baya buƙatar lokaci mai yawa don shirya kuma banda yam shine lafiyayyen kayan lambu domin ku ci yayin da yake samar muku da makamashi mai yawa.
Paneer Tikka Masala
Paneer shine mafi ƙaunataccen abu a yawancin gidajen Arewacin Indiya. Duk wata ƙungiya, potluck ko makamantan lokutan ana ɗauka basu cika ba tare da sanya kayan abu a menu ba. Don haka, a nan muna da girke-girke na musamman na Arewacin Indiya wanda aka fi sani da paneer tikka masala. An dafa shi a cikin salon tandoori sannan a yi shi da kayan yaji mai yaji. Abin dandano na wannan girkin girke-girke mai yatsa ya zama wanda ba za'a iya mantawa da shi ba, kuma lallai ne ya zama dole a menu na Diwali.
Aloo jeera
An san shi da Aloo Jeera, an girke wannan girke-girke da kayan ƙanshi kuma an yi masa ado da ganye. Itace mafi kyawu da zaku iya bawa ciki a wannan lokacin bikin. Yana da haske, mai daɗi kuma mafi girke girke wanda zaku iya shirya akan wannan Diwali.
Paneer adraki
Adraki yana nufin shirya da ginger. Don haka, ana yin tasa a cikin ginger wanda yake ba wannan tasa ɗanɗano mai ƙanshi kuma yana da matukar wahala a tsayayya. Don haka, shirya adanki adraki ga dan uwanku a wannan Diwali kuma kuyi maganin bakin.
Dhaba ki dal
Za'a iya shirya Dal ta hanyoyi miliyan, amma tabbas ɗa ne dal na musamman. Tare da 'yan kayan kamshi da nau'ikan hatsi iri uku suna yin wannan girke girke na dal da fashewa da wasu dandanon dadi. Yana daya daga cikin ingantattun girke-girke mara cin nama don gwadawa. Yana da laushi mai laushi da ɗanɗano mai ɗanɗano ya sa ɗanɗano-ɗanɗano ya gode da wannan jin daɗin.
Paneer Hariyali
Paneer hariyali shine girke-girke mai sauri da sauƙi. An shirya wannan girke-girke na ganyayyaki ta amfani da hadewar sabo da coriander da ganyen mint. Wannan haɗin coriander-mint yana da ƙanshi sosai. Yana ba da koren shaƙuwa a tasa kuma yana sanya shi mai daɗin da ba za a iya hana shi ba.
Daga Musallam
Dal musallam girkin dal ne na musamman. Abincin daya ne wanda dole ne a gwada wa masu cin ganyayyaki da wadanda ba masu cin ganyayyaki ba. An shirya shi tare da cakuda yogurt, man shanu da wasu kayan ƙanshi masu mahimmanci waɗanda ke ba da wannan girke-girke kyakkyawar ƙanshi mai ɗanɗano da ɗanɗano mai ɗanɗano. 'Tadka' na musamman ko kayan yaji yana ƙara ɗanɗano daban-daban ga tasa. Wannan girke-girke mai cin ganyayyaki mai sauƙi ne kuma yana shirya cikin mintuna.
Shahi Paneer
Babban mahimmancin wannan girkin na shahi paneer shine cashew da cream. An shirya wannan girke-girke ta hanyoyi daban-daban. A cikin wasu nau'ikan wannan girke-girken, kayan miya suna dauke da tumatir wanda yake kara karamin launi a cikin curry yayin da a wasu kuma kayan miya suna da fari fari a launi da aka yi da madara ko yogurt. Duk nau'ikan nau'ikan girke-girke suna dauke da ƙananan kayan ƙanshi kuma yana shayar da bakinsu.
Motia pulao
Kwarewar motia pulao ita ce cewa tana da gwal din soyayyen zinare na gwangwani da gari a ciki. Wannan girke-girke na pulao abinci ne mai kyau kuma don haka yana ɗaukar ɗan lokaci don shirya. Amma lokacin da kuka gama, tabbas za ku ƙididdige wannan a matsayin ɗayan mafi kyawun girke-girken shinkafar Indiya har abada.
Dry Chana Masala
Chickpeas ko chana ana amfani da shi sosai a cikin abincin Indiya. Muna tafasa shi don samun abun ciye-ciye. Yi aiki da chaat tare da chana ko kawai yin chana masala. Dry chana masala shine ƙaunataccen ƙaunataccen girke-girke don duk bukukuwa. Don haka, shirya wannan abincin don Diwali kuma ku ba da baƙi mai daɗi.
Darbari dal
Ana yin Darbari dal da cakuda dals biyu, toor da masoor dal. Amma yana da sauƙi mai sauƙi dal. Kawai duk sauran girke-girken Indiya, Darbari Dal shima yana da kayan ƙanshi. Wannan girke-girke na dal ba kawai dadi bane, amma kuma yana da lafiya. Darbari dal yana da lafiyayyun kayan lambu a ciki wanda yake kara dandanon wannan girkin na India.
yadda ake kawar da kuna kunar rana a jiki
Butter Naman Kaza Masala
Masala mai naman kaza masala ce mai dandano mai daɗin ci irin ta masalar man shanu. Dukansu kayan kwalliyar an shirya su ne da kusan kayan hadin. Paneer kawai aka maye gurbin tare da naman kaza. Abincin mai yaji da yaji zai iya zama kyakkyawar gefen abinci don kowane abinci. Naman kaza masara masala mai sauƙi ne don girke girke. Theanshin kayan ƙanshi da man shanu na iya sa ku marmarin wannan abincin.
Dum Paneer Kalimirch
Dum Paneer Kalimirch shine kayan girki mai yaji da barkono mai baƙar fata wanda ke da dukkanin kayan ƙanshi masu kamala don yin jita-jita. Wannan girke-girke ne na ganyayyaki wanda ke sanya ɗanɗano na ɗanɗano ya sami ƙari. Tunda ana amfani da yawancin kayan ƙanshi na musamman don shirya wannan girke-girke na ganyayyaki, ana iya ɗaukarsa ɗayan lafiyayyun girke-girke.
Methi Malai Paneer
Methi da malai (fenugreek da cream) haɗuwa ce wacce ta ba da gudummawa ga yawancin shahararrun girke-girke. Methi malai paneer shine ɗayan irin abincin India wanda kowa ke kaunarsa. Wannan girke-girke na paneer yayi kama da kore kamar kayan palki, amma ya ɗanɗana daban-daban. Babban kayan aikin methi malai paneer banda paneer sune ganyen fenugreek da sabon cream.
Tahiri
Tahiri kyauta ce ta musamman ga masu cin ganyayyaki da ke korafin cewa babu biryani a gare su. Tunanin biryani mai cin ganyayyaki galibi ana ɗauke shi mara aiki ne. Biryani shinkafa ce da nama dafaffunsu tare a cikin yadudduka. Amma tahiri ba shine biryani mai rage nama ba. A zahiri, wannan girkin na Awadhi shine shirya biryani musamman don masu cin ganyayyaki. Kamar sauran sauran girke-girke na Awadhi, Tahiri yana da turaren wuta mai taushi na kayan ƙanshi. Wannan girke-girken shinkafar Indiya ba kawai mai sauki bane kawai amma kuma yana da saurin gaske.
Peas Kofta
Peas kofta ana yin sa ne ta hanyar yin ƙwanƙwasa ƙwanƙwan wake, da ƙamshi da garin fure. Wadannan bulolin sai a soya su a tsoma su a cikin hadin curry. Wannan girke-girke na kofta yana da matukar kyau kuma kowa zai so shi. Kuna iya yin wannan girke-girke na girke-girke na kunun tsamiya mai taushi ko taushi, daidai gwargwadon dandano.
Kokwamba Raita
Kokwamba raita shine girke-girke mai ɗanɗano wanda yake da haɗakar yogurt mai tsami da yankakken gurasar cucumber. Haɗa wannan raita da kayan ƙamshi kamar 'ya'yan itacen kumin, jan hoda mai ɗanɗano da albasa don sanya shi cin abinci mai kyau.
Zafrani Pulao
Zafrani pulao girke-girke ne mai ɗanɗano wanda aka dafa shinkafar Basmati a cikin kayan ƙanshi mai daɗi da wadatacce. An shirya abinci mai dadi tare da wasu daga cikin wadatattun kayan abinci na Indiya kamar saffron wanda shine sarki kayan ƙanshi, shinkafar Basmati, busassun fruitsa fruitsan itace da kuma Course yawancin ghee yana taka muhimmiyar rawa a cikin wannan girke-girke mai ban sha'awa na musamman.
Khameeri Naan
'Yan tandoori na girke-girke masu sauƙin sauƙin sauƙaƙa kuma su ma masu daɗi. Idan kuna da karamin taro ko wani lokaci na musamman, zaku iya shirya tanson naans. Akwai nau'ikan tandoori naan. Koyaya, khameeri tandoori naan yana da shahara sosai kuma yana da sauƙin aiwatarwa.
Boondi Raita
Boondi raita girki ne mai daɗin ci kuma mai daɗin ji wanda ya shahara sosai. Kuna iya samun tare da pulao na shinkafa ko curd shinkafa don ɗanɗano abincin ku mara kyau.
Cookies na Musamman na Diwali
Waɗannan kukis ɗin da aka zana su ne abin farin ciki ƙwarai. Siffa da launi na kukis na jan hankalin yara. Waɗannan kukis ɗin suna da haske kuma masu haske. Don haka, yi bikin Diwali tare da wannan karkatarwar zamani.
Rasmalai
Rasmalai shine kayan zaki na Indiya kuma yana da mahimman girke-girke a yawancin bukukuwan Indiya da lokutan bikin aure. Wannan kayan zaki yana da kirki sosai kuma yana narkewa a bakinka. Abune na dole dole a menu na Diwali.
Malpua
Malpuas suna da ɗanɗano mai ƙanshi, zurfin soyayyen pancakes wanda aka jiƙa shi da ruwan tsami. Kodayake ana yawan samun malpuas tare da rabdi ko malai, amma ana iya shayar dashi tare da tarin ice cream na vanilla.
Kesari sandesh
Tattaunawa da kayan zaki, ga ingantaccen girke-girke mai ɗanɗano don gwadawa a wannan lokacin na musamman. Kesar yana nufin saffron da sandesh wani ɗan Bengali ne na musamman wanda aka yi shi da paneer. Don haka, ga girke-girke na sandar musamman na Diwali tare da murza saffron a ciki.
Malai Ghevar
Ghevar shine ɗanɗano mai ɗanɗano na Rajasthani. An shirya shi yayin ɓoye na musamman kamar Diwali da sauran bukukuwa na Indiya. Abincin mai daɗi ne, mai ɗanɗano kuma na musamman don gwada wannan lokacin bikin.
Shankarpali
Wannan girkin girke-girke na Diwali an yi shi ne daga gari dayawa da ghee kuma ya ƙunshi soya mai zurfi. Don haka wannan kayan zaki kamar na wasu an saka shi a cikin adadin kuzari ba lallai bane don fushin masu ƙididdigar kalori. Gwada wannan girkin na Diwali ne kawai idan kuna son ba wa ɗanɗano fifiko a kan lafiyarku.
Malai Chum Chum
Chum chum shine ɗan abinci mai ɗanɗano na Indiya. Ana yin chum chum ko chom chom tare da cuku a gida ko paneer. Shahararren abinci ne mai ɗanɗano na Bengali wanda aka yi shi da launuka daban-daban. Da kyau, chum chum wani farin launi ne mai launin fari wanda aka tsoma shi cikin ruwan sikari. Koyaya, ana ƙara saffron don samun launin ruwan kasa.
Motichoor Ladoo
Wannan girke-girken lado shine mafi shaharar duk lados. Motichoor ladoo shine daidaitaccen zaki kusan kusan duk lokutan Indiya da bukukuwa. Abu ne mai sauki ayi kuma da wuya a sami guda daya!
