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Diwali ba kawai bikin fitilu ba ne amma kuma biki ne na abinci ga dukkan Indiyawa. A wannan shekara, za a yi bikin ranar 14 ga Nuwamba don haka, tabbas za ku iya gwada yin ɗanɗano mai daɗi a gida.
Chandrahara girke-girke ne mai dadi na Karnataka wanda yawanci ana shirya shi yayin bukukuwa da sauran shagulgula. Chandrahara na musamman ne ga wannan yankin kuma an shirya shi don ayyuka kamar bukukuwan aure, bikin suna, da sauransu.
An shirya Chandrahara ta hanyar yin kullu tare da maida da chiroti rava a matsayin manyan kayan haɗi. Ana kulle kullu a cikin siffofi uku kuma a soyayyen. Wannan soyayyen kullu ana bashi da madara mai zaki. Chandrahara tana daɗaɗa, kamar yadda kullu ya yi kauri sosai kuma madara mai zaki tana ba shi ɗanɗano da dandano mai kyau.
Hakanan, gwada sauran girke-girke na abincin Kannadiga kamar abarba gojju, hesarubele kosambari, hunise gojju, halbai, kayi holige, yereyappa.
Za a iya shirya mai dadi mai dadi na Chandrahara don bukukuwa kuma ya zama babban kayan zaki. Wannan zaki mai dadi za'a iya amfani dashi a dakin zafin jiki ko kuma a sanyaya shi ta hanyar sanyaya madara mai zaki.
Chandrahara yana da sauƙin shiryawa a gida. Don haka idan kuna son gwada wannan girke-girke, kalli bidiyon kuma ku bi ingantaccen tsari-mataki mataki mai ɗauke da hotuna.
KARATUN BAYAN CHANDRAHARA
KARATUN CHANDRAHARA | YADDA AKE YIN KARNATAKA-STYLE CHANDRAHARA | GARGADON CHANDRAHARA NA GIDA | SOUND INDIAN DADI MAI DADI Abin Kunya Chandrahara | Yadda ake Karnataka irin ta Chandrahara | Girke-girke Na Gida Na Chandrahara | Kudancin Indiya mai girke girke mai girke girke mai dadi 40 Mins Cook Lokacin 30M Jimlar Lokaci 1Recipe Na: Kavyashree S
Nau'in girke-girke: Sweets
Yana aiki: 10 guda
Sinadaran-
Maida - Kofi 1
Chiroti rava (sooji) - 2 tbsp
Ghee - 2 tbsp + don shafawa
Soda na yin burodi - pth tsp
Gishiri - tsth tsp
Ruwa - 4 tbsp
Milk - ½ lita
Sugar - 1 kofin
Khoya - ¼th kofin
Badam foda - 1 tbsp
Pistachio (yankakken) - 5-6
Almonds (yankakken) - 5-6
Cashew kwayoyi (yankakken) - 5-6
Kwango - 10-11
Yadda Ake Shirya-
1. Add maida a kwanon hadawa.
2. Add sooji da ghee.
3. Add soda soda da gishiri.
4. A gauraya sosai.
5. waterara ruwa da kaɗan kaɗan kuma a nika shi sosai a cikin wani kullu mai taushi mai laushi na kimanin minti 10.
Abincin Indiya don lafiya gashi
6. Rufe shi da murfi kuma bar shi ya huta na rabin awa.
7. A halin yanzu, ƙara madara a cikin kwanon rufi mai zafi.
8. Bada shi ya tafasa a kan matsakaiciyar wuta na tsawon minti 3-4.
9. sugarara suga ka gauraya sosai.
10. Bada sikari ya narke sannan hadin ya tafasa kamar minti 2-3.
11. kara khoya ka haɗu sosai.
12. Bada shi ya dahu kamar minti 2, har sai khoya ya narke.
13. Add garin badam.
14. Sannan, kara yankakken pistachio, almond da kuma cashew nuts.
15. Mix da kyau da kuma canja wuri a cikin wani kwano.
16. Cire murfin kuma sake niƙa shi na minti daya.
17. Takeauki naman lemon zaki na dunƙulen dunƙulen sai ku mirgine su cikin fasali zagaye zagaye na girman su.
18. Mirgine kullu cikin madaidaitan talauci tare da mirgina mirgina.
19. Aiwatar da man shafawa a sama ki nika shi kwata.
20. Saka ɗan itako a tsakiyar ƙarshen buɗewa don riƙe duka ninkan wuri ɗaya.
21. Takeauki abin goge baki da yin ƙananan damuwa, don ya dahu sosai a ciki.
22. Man zafi a kwanon rufi don soyawa.
23. Sanya kullu daya bayan daya a cikin man. Tabbatar basu taba juna ba.
24. Fry su na minti 1-2.
25. Ki juye su ki dahuwa a daya gefen ki soya su har sai sun zama ruwan kasa mai zinare a bangarorin biyu.
26. Cire su kan farantin.
27. Yayin hidimar, sai a zuba soyayyen daddawa guda 1-2 a cikin kofi da butar sha mai cike da madara mai zaki.
28. Hidima.
- 1. Gwargwadon yadda kuke kullu kullu, zai fi dacewa da zaƙin.
- 2. Zaki iya kara wajan saffron a cikin madara mai zaki domin bashi dandano mai kyau.
- 3. Zaka iya zabar ka sanyaya madara mai zaki idan kana son sanya wannan mai sanyi.
- Girman Bauta - 1 hidima
- Kalori - 253 cal
- Fat - 15.3 g
- Sunadaran - 3.9 g
- Carbohydrates - 55 g
- Sugar - 38.1 g
- Fiber - 0.7 g
Mataki na Mataki - YADDA AKE YIN CHANDRAHARA
1. Add maida a kwanon hadawa.
2. Add sooji da ghee.
3. Add soda soda da gishiri.
4. A gauraya sosai.
5. waterara ruwa da kaɗan kaɗan kuma a nika shi sosai a cikin wani kullu mai taushi mai laushi na kimanin minti 10.
6. Rufe shi da murfi kuma bar shi ya huta na rabin awa.
7. A halin yanzu, ƙara madara a cikin kwanon rufi mai zafi.
8. Bada shi ya tafasa a kan matsakaiciyar wuta na tsawon minti 3-4.
9. sugarara suga ka gauraya sosai.
10. Bada sikari ya narke sannan hadin ya tafasa kamar minti 2-3.
11. kara khoya ka haɗu sosai.
12. Bada shi ya dahu kamar minti 2, har sai khoya ya narke.
13. Add garin badam.
14. Sannan, kara yankakken pistachio, almond da kuma cashew nuts.
15. Mix da kyau da kuma canja wuri a cikin wani kwano.
16. Cire murfin kuma sake niƙa shi na minti daya.
17. Takeauki naman lemon zaki na dunƙulen dunƙulen sai ku mirgine su cikin fasali zagaye zagaye na girman su.
18. Mirgine kullu cikin madaidaitan talauci tare da mirgina mirgina.
19. Aiwatar da man shafawa a sama ki nika shi kwata.
20. Saka ɗan itako a tsakiyar ƙarshen buɗewa don riƙe duka ninkan wuri ɗaya.
21. Takeauki abin goge baki da yin ƙananan damuwa, don ya dahu sosai a ciki.
22. Man zafi a kwanon rufi don soyawa.
yadda ake cire tsagewar gashi
23. Sanya kullu daya bayan daya a cikin man. Tabbatar basu taba juna ba.
24. Fry su na minti 1-2.
25. Ki juye su ki dahuwa a daya gefen ki soya su har sai sun zama ruwan kasa mai zinare a bangarorin biyu.
26. Cire su kan farantin.
27. Yayin hidimar, sai a zuba soyayyen daddawa guda 1-2 a cikin kofi da butar sha mai cike da madara mai zaki.
28. Hidima.
