Salon Dhaba: Bommidala Pulusu Recipe

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Idan kun taɓa yin tafiya ta hanya zuwa Andhra kada ku yi jinkirin tsayawa gefe ku gwada wannan yummy bommidala pulusu a wani dhaba. Wannan abincin kifin mai sanannen sananne ne a cikin gari kuma cinye shi a busasshe ko sabo yana da dandano iri-iri.

Wannan yummy bommidala curry dole ne ayi musamman idan kuna soyayya da kifi. Kayan kamshi da ke cikin wannan girkin yana daya daga irin. Ruwan tamarind ne wanda yake kara dandano na musamman a girkin girkin kifi.

A gefe guda, ya fi kyau a sha wannan ɗanɗano na bommidala pulusu tare da ko dai farin shinkafa, shinkafar kwakwa ko ma paratha. Koyaya, wannan girkin girkin kifin yana da kyau tare da shinkafa, don haka ƙyale shi ya zama farkon zaɓin ku.

Don shirya wannan bommidala pulusu, ga girke-girke na kifi Boldsky ya raba ku. Yi kallo.

ribbed gourd don maganin launin toka

Yana aiki: 3

Lokacin Shiri: Minti 15

Lokacin Cooking: Minti 20

Duk Kana Bukatar

• Bommidala - & frac12 kilogiram
• Tamarind - guda 2 (jike da ruwa)
• Tsaba Fenugreek - 2tsp
• Cumin Tsaba- 1 tsp
• Green Chilli- 3 (yanka)
• Tumatir- 2 (yankakke)
• Mustard Tsaba - 1 tsp
• Foda Turmeric - 1 tsp
• Albasa - 2 (yankakken finely)
• Masala Powder (haduwar chilli foda, tafarnuwa, cumin tsaba, tsaba coriander, fenugreek) - 2 tbsp
• Ganyen Curry - 2
• Chilli Foda - 1 tbsp
• Ganyen Coriander - sprig 1 (yankakken)
• Gishiri Don dandana
• Man - 3 tbsp

Tsarin aiki

1. A cikin kwanon rufi Man mai, ena fan fenugreek, mustan mustard, ca can kumin da andanyen chilli. Basu damar suya har sai sinadaran ya rube. Yanzu ƙara a cikin yankakken albasa a cikin kwanon rufi kuma toya da kyau.
2. Yanzu ƙara cikin yankakken tumatir a cikin kwanon rufi kuma soya.
3. Bayan minti 5 na kayan marmari da suka dafa a wuta mai zafi, sai a hada da garin turmeric, chilli da garin masala shima.
4. Yanzu ƙyale waɗannan sinadaran su dahu sosai akan ƙananan wuta.
5. Yanzu ƙara gishiri don dandana kuma ba shi motsawar ƙarshe.
6. Bayan minti 5 sai a zuba a cikin wankin kifin a cikin kwanon ruwar sannan a bari kayan miya a kwanon su rufe kifin baki daya.
7. Yanzu ƙara cikin ruwan tamarind a cikin kwanon ruwar kuma barshi ya dahu na aƙalla mintuna 15.
8. Idan kin gama sai ki daka shi da ganyen curry da kuma ganyen magarya.

Tukwici na Gina Jiki

Duk wani nau'in kifi yana da kyau ga lafiya. Wannan kifin na musamman yana da wadataccen ƙarfe wanda hakan yana taimaka wajan inganta ƙarfin rigakafin.

Tukwici

Abu mai kyau game da wannan naman kifin shi ne babu buƙatar nutsar da kifin kafin a jefa shi cikin curry.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin