Recipe na Dahi Ki Chutney: Yadda Ake Shirya Curd Chutney

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Dole ne kuyi kokarin chutney iri-iri har yanzu amma kun gwada Dahi ki Chutney. An kuma san shi da Dahi Lehsun Ki Chutney ko Curd Garlic Chutney. Ba lallai ne ku yi mamaki ba bayan kun ji Dahi ki Chutney. Yana ɗaya daga cikin abinci mai daɗi da ƙaunatacciyar Indiya a Arewa da Kudancin Indiya. Waɗanda ba su sani ba, Dahi ki chutney abinci ne na ganyayyaki wanda aka shirya shi ta hanyar amfani da ɗanɗano, ginger, tafarnuwa, busasshen jan barkono da wasu kayan ƙanshi. Kuna iya samun wannan chutney tare da parathas ɗin ku a karin kumallo. Hakanan zaka iya samun shi tare da samosa, litti, kachoris da momos ma.

Wasu mutane sun gaskata cewa wannan abincin ya samo asali ne daga Rajasthan. Chutney yawanci jan launi ne kuma yana da laushi mai laushi da santsi. Don sanin yadda aka shirya wannan girke-girke, gungura ƙasa labarin don karantawa.

Recipe By: Boldsky

Nau'in girke-girke: Mai cin ganyayyaki

Yana aiki: 3

• • 1 tablespoon mai
  • 2-inch yankakken yankakken ginger
  • 8-10 busasshen jan barkono
  • 7-8 tafarnuwa na tafarnuwa
  • 2 tsaba cooriander
  • 1 kofin ruwan zafi
  • 1 tsaba cumin tsaba
  • Pepper garin barkono

  Don Gwadawa Chutney

  yadda ake amfani da aloe vera gel a fuska

  • 2-3 tafarnuwa (yankakken yankakken)
  • 2 tablespoons na mai
  • 1 kofin whisked curd
  • 1 tsaba cumin tsaba
  • 1 tsaba mustard tsaba
  • 1 tsunkule kafa
  • 8-10 ganyen curry
  • 1 gishiri teaspoon

Yadda Ake Shirya

• • Da farko dai, kuna buƙatar jiƙa busassun jan barkono guda 8 cikin kofi 1 na ruwan zafi.
  • Yanzu zafafa cokali 1 na mai a cikin kwanon rufi.
  • 7ara 7-8 tafarnuwa tafarnuwa.
  • Saute tafarnuwa akan matsakaiciyar harshen wuta har sai sun zama launin ruwan kasa.
  • Bayan wannan, ƙara 2-inch yankakken yankakken ginger a cikin kaskon kuma saute na wasu mintina 2-3.
  • Yanzu ƙara busasshen jan barkono ki dafa na mintina biyu a wuta mai matsakaici. Tabbatar cewa abubuwan da ke ciki ba su ƙone ba.
  • Yanzu kara cokali 2 na 'ya'yan coriander tare da karamin cokali 1 na tsaba da ½ teaspoon na barkono.
  • Da zarar kayan yaji sun saki ƙanshin, kashe wutar kuma bari su huce.
  • Yanzu, kuna buƙatar haɗa kayan ƙanshi a cikin laushi mai laushi. A halin da ake ciki, kuna buƙatar ruwa, kawai ƙara ƙasa da yawa.
  • Yanzu zafafa cokali biyu na mai a Kadai kuma ƙara cokali 1 na mustan mustard tare da teaspoona teaspoonan ƙaramin kwaya 1.
  • Da zarar tsaba ta ruɓe, ƙara ƙwanƙwasa 1 na hing da ganyen curry 8-10.
  • Cloara tafarnuwa 2-3 na tafarnuwa kuma saute na mintina 2 a kan matsakaiciyar wuta.
  • Yanzu ƙara manna tafarnuwa a cikin Kadai kuma dafa shi na mintina 3-4.
  • Asa harshen wuta sannan sai a ƙara kofi 1 na muryayyen curd.
  • Ciki da kyau yadda ya kamata da man tafarnuwa da ɗanyen tafarnuwa su haɗu da juna.
  • Teaspoonara gishiri teaspoon 1 kuma haɗu da kyau tare da manna.
  • Rufe murfin kwanon ruɗin kuma bari cakuda ya daɗe na minti 10.
  • Dahi Ki Chutney naku ya gama shiri.
  • Yi amfani da shi tare da kachoris, phulkas, samosa da momos.

Umarni

• Ciki da kyau yadda ya kamata da man tafarnuwa da ɗanyen tafarnuwa su haɗu da juna.

Bayanin Abinci

• Mutane - 3
• kcal - 833 kcal
• Fat - 0 g
• Protein - 0.7 g
• Carbs - 2.5 g
• Fiber - 0.6 g

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin