Chilli Chicken Soyayyen Kayan Shinkafa

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Karka Rasa

Gida Abincin abinci Mara cin ganyayyaki Kaza Kaza oi-Denise Ta Denise mai yin baftisma | An sabunta: Alhamis, Afrilu 16, 2015, 12:39 [IST]

Idan kuna son cin wani abu mai ƙanshi da dadi a wannan yammacin, to wannan dole ne a gwada shi. Don shirya wannan girke girken barkono mai soyayyen baki, za a buƙaci kajin nono kawai tunda ba ƙashi.



Ki tafasa kazar da kyau kafin ki sa shi a cikin shinkafar, ki tabbatar kun sa kayan kamshi da yawa a cikin kwano kawai sai ku sami damar jin dadin wannan dadi dafaffen shinkafa mai soyayyen shinkafar. Dubi wannan girkin mai ɗumi kuma ƙara dabbar tafarnuwa don haɓaka dandano na wannan abincin mara cin ganyayyaki.



Yana aiki: 3

Lokacin Shiri: Minti 20

Lokacin Cooking: Minti 18



Chilli Chicken Soyayyen Abincin Shinkafa | Abincin Kajin Chilli | Kayan Kajin Soyayyen Kaza

Duk Kana Bukatar

  • Chicken - 500 gms (ƙashi da ƙura)
  • Shinkafa - Kofuna 2 (wanka)
  • Red Chilli - 4 ba
  • Red chilli foda - 1 tbsp
  • Tumatir - 1 (yankakke)
  • Albasa - 1 (yankakke)
  • Ginger & Tafarnuwa manna - 1 tbsp
  • Foda Turmeric - 1 tsp
  • Foda Coriander - 1 tsp
  • Mustard Tsaba - 1tsp
  • Spices - 2nos (cardamom, 4 cloves, kirfa)
  • Ruwa - 2 kofuna
  • Mai - 3tbsp
  • Gishiri dandana

Tsarin aiki



  1. A cikin cooker na matsi, ƙara mai. Idan yayi zafi, sai a zuba a cikin ƙwayar mustard a barshi yayi taushi. Yanzu ƙara a cikin ja chillies, ginger-tafarnuwa manna, kayan yaji. Soya su da kyau.
  2. Yanzu sai a daɗa ga mai dahuwa, da yankakken albasa a soya har sai da launin ruwan kasa na zinariya.
  3. Inara cikin tumatir ɗin ki soya sosai har sai ya zama kamar kayan miya.
  4. Zuwa ga mai dahuwa, talla a cikin foda mai sanyi, coriander, turmeric foda. Ki soya su da kyau tare da abubuwan hadin da ke cikin injin girkin. Rufe murfin na mintina 3.
  5. Yanzu ƙara cikin dafaffen kazar a cikin mai dafa shi kuma bar shi ya dahu a cikin abubuwan da ke cikin abubuwan na ɗan lokaci.
  6. Theara shinkafa, ruwa da gishiri ku ɗanɗana. Ba shi haɗin mai kyau kuma rufe murfin tare da murfin.
  7. Bada shi ta matsi dahuwa har sau 4 sannan kuma kashe harshen wuta.
  8. Cire daga murhun kuma yi ado da yankakken ganyen coriander (na zabi)

Tukwici na Gina Jiki

Wannan magani ne mai kyau domin yana dauke da nama maras kyau - kaza.

Tukwici

Kar a matsa a dafa sama da bushi 4. Hakanan zaka iya ƙarawa a cikin kayan lambu kamar - karas, wake da dai sauransu don sanya shinkafar ta ɗan zama mai ban sha'awa.

Naku Na Gobe