Recipe na Kaza Kolhapuri | Abincin Kajin Kolhapuri | Kayan Kajin Kaza

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Don haka menene dabara don yin girke-girke na kaza zuwa cikakke cikakke? Shin kawai an haɗa kayan ƙanshi, kayan ƙanshi nawa kuka ƙara ko techniquesan fasaha? Mun ce, shi ne auren duk kayan ƙanshi tare da kaza da aka dafa, ba da rancen wannan ɗanɗano na sama wanda zai ƙoshi da ɗanɗano kuma ya gaya muku abu ɗaya ko biyu game da girke-girke na kaza na gargajiya na Indiya inda al'adu da abinci ke ɗinke tare, daidai da kyau.

Kaza Kolhapuri girke-girke abinci ne na Maharashtra, ƙasa mai ƙarfin gaske da al'adun gargajiya. Daidai don tabbatar da al'adun Maharashtra, girke-girke na kolhapuri shine haɗuwa da dukkan kayan ƙanshi masu ƙarfi, waɗanda aka haɗu daidai da madara kwakwa don arawa kayan ƙanshi. Tipaya daga cikin hanzari mai sauri, wannan girkin kazar mai ɗanɗano zai buƙaci soyayyen busasshe da kayan ƙasan ƙasa kamar yadda aka ambata a cikin girke-girken. Don haka kar a tsallake kowane kayan ƙanshi ko matakai.

Kajin Kolhapuri zai kasance girke-girke mai yaji guda ɗaya, don haka idan kuna son yin ƙasa da kayan ƙanshi, ƙara ƙasa ja jajaye da garin sanyi. Don daidaita abubuwan dandano, dafa naman kaza tare da curd da duk abubuwan da aka ambata a cikin girkin. Zai ba da laushi mai laushi ga yankakken kaza da daidaitaccen dandano mai ƙarfi na girke-girke.

Don sanin yadda ake yin wannan girke girke na kolhapuri, da sauri kalli bidiyon da aka haɗe tare da hotunan girke-girke ko bi umarnin mu mataki-mataki.

Yi mana alama! Kar ka manta da yi mana alama a cikin hotunan girke-girkenku tare da taken #cookingwithboldskyliving a cikin Instagram da Facebook. Za a sake sanya hotunanmu da muka fi so a ƙarshen wannan makon!

Recipe By: Kungiyar Boldsky

Nau'in girke-girke: Babban-hanya

Yana aiki: 4-5

• Ruwan kwakwa (grated) - 2 tbsp

  Sesame tsaba - 2 tbsp

  Poppy tsaba - 2 tbsp

  Wayar mustard - ½ tbsp

  Tsaba na Methi - 1 / 4th tbsp

  menu na abinci na kasar Sin

  Cumin foda - 1 + 1/2 tbsp

  Coriander tsaba - 3 tbsp

  Kirfa - 1

  Cardamom - kore - 3, baƙi - 1

  Cloves - 3-5

  maimakon madarar kwakwa

  Black barkono - 7-8

  Albasa - 2

  Tafarnuwa - 9-10

  Ginger (manna) - 1 tbsp

  Tumatir - 2

  Kaza - 700 g

  Chilli foda - 2 tbsp

  Turmeric - 1 / 4th tbsp

  Gishiri - kamar yadda ake so

  Madarar kwakwa - kofin 1/4

• 1. Bishiya ta bushe da 'ya'yan poppy da' ya'yan ridi.

  2. Barin ya huce na wani lokaci.

  3. Takeauki kwanon rufi da ƙara mai.

  4. seedsara tsaba na mustard, methi seed, cumin powder, da coriander.

  5. Saute shi kuma kara garam masala.

  6. Ki motsa shi na minti daya ki kara albasa.

  7. Add ja chillies kuma ci gaba da sautéing.

  8. Idan albasa ta zama ruwan kasa kamar zinare, sai a saka ginger da tafarnuwa.

  9. Haɗa komai tare ku bar shi ya huce.

  10. Marinya naman kaza da garin hoda, turmeric da gishiri.

  11. Nika busasshiyar gasasshiyar masala.

  12. jarauki taliyar haɗawa, ƙara tumatir, albasa, kayan ƙamshi da niƙa komai tare.

  13. theara busasshen gasashen masala manna da niƙa sakewa zuwa taliya mai kyau.

  14. Takeauki kwanon rufi da ƙara gutsun kajin.

  15. Lokacin da aka dafa kayan kajin kusan 70%, ƙara kayan ƙanshi kuma rufe murfin don dafa komai da kyau.

  16. milkara madarar kwakwa lokacin da aka dafa kayan kazar daidai.

  17. Haɗa komai tare kuma rufe murfin a rufe.

  yadda ake amfani da tumatur a fuska wajen kyalli

  18. Yi ado da ganyen koriya da more kaji na Kolhapuri.

• 1. Marinate tare da curd dan samun kayan kwalliyar da akeyi da kuma sanya shi ya zama mai dandano.
• 2. lessara ɗan ja mai sanyi idan kuna yi wa yara.

• Adadin aiki - yanki 1 (80 g)
• Kalori - 99 cal
• Fat - 6g
• Protein - 5.9g
• Carbs - 5.4g
• Fiber - 1.6g

Mataki a mataki: YADDA AKA SHIRYA KAZAKA KOLHAPURI

1. Bishiya ta bushe da 'ya'yan poppy da' ya'yan ridi.

2. Barin ya huce na wani lokaci.

3. Takeauki kwanon rufi da ƙara mai.

4. seedsara tsaba na mustard, methi seed, cumin powder, da coriander.

5. Saute shi kuma kara garam masala.

6. Ki motsa shi na minti daya ki kara albasa.

7. Add ja chillies kuma ci gaba da sautéing.

8. Idan albasa ta zama ruwan kasa kamar zinare, sai a saka ginger da tafarnuwa.

9. Haɗa komai tare ku bar shi ya huce.

10. Marinya naman kaza da garin hoda, turmeric da gishiri.

11. Nika busasshiyar gasasshiyar masala.

12. jarauki taliyar haɗawa, ƙara tumatir, albasa, kayan ƙamshi da niƙa komai tare.

13. theara busasshen gasashen masala manna da niƙa sakewa zuwa taliya mai kyau.

14. Takeauki kwanon rufi da ƙara gutsun kajin.

15. Lokacin da aka dafa kayan kajin kusan 70%, ƙara kayan ƙanshi kuma rufe murfin don dafa komai da kyau.

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16. milkara madarar kwakwa lokacin da aka dafa kayan kazar daidai.

17. Haɗa komai tare kuma rufe murfin a rufe.

18. Yi ado da ganyen koriya da more kaji na Kolhapuri.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin