Hotuna: Rahul Dsilva/ 123rf
Abincin Kudancin Indiya ya bambanta kamar yadda yake da daɗi. Irin wannan nau’in bai takaita ga jihohin kudancin kasar ba, har ma da garuruwa daban-daban da ke cikin wadannan jihohin. Daga cikin waɗannan, abincin Chettinad ya sami suna sosai ga kansa. Kuma, tare da cin nasara hade da sabbin kayan kamshi da hadaddun dadin dandano, shin abin mamaki ne me yasa? Mafi kyawun wuri don samfurin taurarin wannan abincin shine a cikin ƙaramin gari na Karaikudi, a gundumar Sivaganga ta Tamil Nadu. Muna da Nattukottai Chettiars don godiya ga wannan abincin na musamman. Chettiars na Karaikudi sun yi ciniki a Kudu da Kudu maso Gabashin Asiya a cikin karni na 19 da farkon karni na 20. Baya ga abinci, al'ummar bankunan masu arziki kuma sun ba da gudummawa sosai ga gine-gine masu ban mamaki, gidajen ibada da kayan tarihi a wannan yanki.
Ra'ayin daya da yawancin mutane ke da shi game da abinci na Chettinad shi ne cewa yana da zafi sosai ko kuma mai zafi - kuskuren ra'ayi da gidajen abinci ke yadawa a wajen Karaikudi suna ƙoƙarin yin kwafin ingantattun jita-jita na Chettinad da kasawa sosai. Yayin da abinci a Karaikudi shine yaji, yana da nuances cewa gidajen cin abinci na birni ba za su iya kamawa ba.
iri daban-daban na berries
Tun kafin ku tashi kan jag ɗin ku na cin abinci, sai ku yi odar Pepper Mutton da Chicken Thirakkal a Sri Alagu Miss kamar yadda waɗannan suna samuwa ne kawai akan sanarwar gaba. Idan kun fi son kawai ku nutse a ciki, ku fito a wannan gidan cin abinci maras soya kuma ku ba da odar kayan lambu ko abincin da ba a dafa abinci ba - me kuma - ganyen ayaba.
Misalin sauran jaruman Chetinad dafa abinci a Gidan Abinci na Abokai, inda ake dafa abinci a cikin tukwane na ƙasa akan murhu na wuta don ƙara ɗanɗano. Gwada soya kifi na Sennarai ko kaguwar Chettinad. Masu cin ganyayyaki kada su ji kunya saboda saita abincin cin ganyayyaki yana da kyau sosai.
Wani sakon da The Bangala (@thebangala) ya raba a ranar 22 ga Fabrairu, 2017 da karfe 9:43 na yamma PST
Yayin da gidajen abinci da yawa ke neman kulawar ku, Bangala dole ne-ziyara. Mai dafa abinci, wanda ya shafe shekaru da yawa yana dafa abinci a nan, ya shirya abinci mai ban sha'awa, wanda dole ne a yi ajiyar sa'o'i uku kafin. Tambayi vendaka mandi (bhendi da albasa albasa a cikin tamarind manna) .
Sauran fannonin dafa abinci na Chettinad sune vellum paniyaram (wani lebur, busasshiyar shinkafa) da mahilampu puttu (steamed, coarsely-ƙasa shinkafa foda da sukari da kwakwa) da Hotel Sabon Shugaban Kasa Wataƙila shine wuri mafi kyau a garin don gwada waɗannan.
Yi kuma fensir a cikin abinci a wurin Gidan Abinci na Lambun ARC inda abin yabo shine gasasshiyar Gowthari ta musamman, kwarto da aka dafa da albasa, tumatir da barkono. A wanke shi da shi nannari sherbet (wanda aka yi daga tushen shuka nannari, sukari da ruwan 'ya'yan itace lemun tsami), wanda ke taimakawa narkewa. Ko kuma, kuna iya gwada cola na gida, Bovonto - kamar nau'in kalakhatta mai ban tsoro jeera .
Zafafan paniyarams masu zafi a cikin yin ❤️ #momsfood #thebest #dool #chillichutney #chettinadfood
Wani sakon da Kaavya Srinivasan (av kaavya89) ya raba ranar 17 ga Mayu, 2017 da karfe 8:14 na yamma PDT
Lokacin da kuka gaji amma ba za ku iya cin abinci cikakke ba, je zuwa rumfar titi don ɗanɗano wadas, idiappams (Noodles shinkafa mai tusa), danyewar ayaba pakoda , ko kuma wanda ba a sani ba kulli paniyaram (mai dadi ko dadi ofishin dal idlis ). Kar ku manta da dawo da wasu murku daga Kayan ciye-ciye na Soundaram ga waɗancan matalauta rayukan da suka dawo gida waɗanda suka rasa wannan babban kasadar abinci mai ban mamaki!
kananan girke-girke na abun ciye-ciye
