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Badam halwa wani dadi ne na gargajiyar Indiya wanda ya shahara a duk faɗin ƙasar. Badam halwa gabaɗaya an shirya shi don kowane yanayi na farin ciki - gami da bukukuwa, bukukuwan aure, bikin suna, da sauransu.
Badam halwa yana da asali daga badam, sukari da kuma ghee a matsayin manyan abubuwan da ake amfani da su. Wannan dadi almond halwa yana narkewa a cikin bakinku kuma yana kara muku dandano da zarar kun ɗanɗana shi. Badam halwa an yi shi ne da almond kuma saboda haka yana da wadatar gaske. Ba za ku iya cin fiye da cokula biyu a tafi ba.
Wannan zaki mai dadi mai sauki ne a shirya shi a gida kuma baya daukar lokacin girki da yawa. Koyaya, yana ƙunshe da aikin hannu da yawa na motsawa cakuda yana ci gaba, har sai ya zama daidai daidaito.
Hakanan, koya yadda ake yin atte ka halwa , kaju halwa kuma bombay halwa .
amfanin zuma da ruwan dumi
Ga girke-girke na bidiyo kan yadda ake almond halwa. Hakanan, karanta kuma bi hanyar mataki-mataki tare da hotuna.
BADAM HALWA VIDEO RECIPE
BADAM HALWA RECIPE | KARATUN HALWA NA ALMOND | HOMEMADE BADAM HALWA RECIPE | YADDA AKA SHIRYA BADAM HALWA Recipe Badam Halwa | Girkin girki na Almond | Kayan girkin Badam Halwa na Gida | Yadda Ake Shirya Lokacin Gabatarwa na Badam Halwa 5 Mins Cook Cook 40M Lokaci Gaba 45 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 3-4
Sinadaran
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Almonds - 1 kofin
Sugar - ½ kofin
Ruwa - kofuna 5½
Ghee - ½ kofin
Saffron strands - 7-8
Yadda Ake Shirya-
1. Add kofuna 4 na ruwa a cikin kwanon rufi mai zafi.
2. Bada ruwan ya tafasa kamar minti 2.
3. theara almond kuma rufe shi da murfi.
4. Bada shi ya dahu na minti 8 a wuta mai zafi.
5. Bincika idan aka yi almond ta latsa almond. Idan fatar ta sauka a sauƙaƙe, to ya gama.
Shin gashin gashi yana da kyau ga gashi
6. Cire kwanon ruɓa daga murhun kuma canja shi a cikin kwano kuma bar shi ya huce na mintina 5.
7. Add kofi na ruwa a wani kwano.
8. Kwasfa fatar, ta hanyar danne almond kawai. Fatar zata fita cikin sauki.
9. Canja ganyen almon a cikin kwano bayan an bare su.
10. Da zarar an gama, canja wurin almond a cikin tukunyar mahaɗa.
11. quarterara ruwa kofi huɗu a niƙa shi a cikin manna da mugu a ajiye shi a gefe.
12. quarterara ruwa na rubu'in ruwa a cikin kwanon rufi mai zafi.
13. sugarara sukari, motsa shi sosai kuma barshi ya narke.
14. strandara igiyoyin saffron.
15. Bata shi ya tafasa na minti daya sai a ajiye shi a gefe akan karamin wuta.
16. A wani kwanon rufi mai zafi, ƙara ghee.
17. Da zarar ya narke, sai a kara garin almond.
18. Bada shi ya dahu tsawon minti 8-10 ta hanyar zugawa gaba daya, har sai hadin ya juye ya zama mai daidaito.
19. Da zarar an gama, sai a zuba ruwan sikari sannan a kwaba sosai na tsawon minti 2 har sai ghee ta rabu.
20 Cire kwanon ruɓa daga murhun kuma canja halwa a cikin kwano ki ba shi damar saitawa.
21. Hidimar badam halwa a dakin da zafin jiki ko sanyaya.
- 1. Da zarar an dafa almon, za a iya tace su, a canza ruwan sannan a bare fatar.
- 2. Hakanan zaka iya jiƙa almond a cikin dare don cire fata cikin sauƙi.
- 3. Bayan an cire bawon, an jujjuya almomin zuwa kwanon ruwa, ta yadda zai rike farin launi.
- Girman Hidima - 1 tablespoon
- Kalori - 132 cal
- Fat - 8 g
- Protein - 3 g
- Carbohydrates - 15 g
- Sugar - 14 g
- Fiber - 1 g
Mataki na Mataki - YADDA AKE YIN BADAM HALWA
1. Add kofuna 4 na ruwa a cikin kwanon rufi mai zafi.
2. Bada ruwan ya tafasa kamar minti 2.
3. theara almond kuma rufe shi da murfi.
4. Bada shi ya dahu na minti 8 a wuta mai zafi.
yadda ake magance matsalar faduwar gashi
5. Bincika idan aka yi almond ta latsa almond. Idan fatar ta sauka a sauƙaƙe, to ya gama.
6. Cire kwanon ruɓa daga murhun kuma canja shi a cikin kwano kuma bar shi ya huce na mintina 5.
7. Add kofi na ruwa a wani kwano.
8. Kwasfa fatar, ta hanyar danne almond kawai. Fatar zata fita cikin sauki.
9. Canja ganyen almon a cikin kwano bayan an bare su.
10. Da zarar an gama, canja wurin almond a cikin tukunyar mahaɗa.
11. quarterara ruwa kofi huɗu a niƙa shi a cikin manna da mugu a ajiye shi a gefe.
12. quarterara ruwa na rubu'in ruwa a cikin kwanon rufi mai zafi.
13. sugarara sukari, motsa shi sosai kuma barshi ya narke.
14. strandara igiyoyin saffron.
15. Bata shi ya tafasa na minti daya sai a ajiye shi a gefe akan karamin wuta.
launin gashi don launin fata mai launin ruwan kasa
16. A wani kwanon rufi mai zafi, ƙara ghee.
17. Da zarar ya narke, sai a kara garin almond.
18. Bada shi ya dahu tsawon minti 8-10 ta hanyar zugawa gaba daya, har sai hadin ya juye ya zama mai daidaito.
19. Da zarar an gama, sai a zuba ruwan sikari sannan a kwaba sosai na tsawon minti 2 har sai ghee ta rabu.
20 Cire kwanon ruɓa daga murhun kuma canja halwa a cikin kwano ki ba shi damar saitawa.
21. Hidimar badam halwa a dakin da zafin jiki ko sanyaya.
