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Atte ka halwa ingantaccen girke-girke ne na Arewacin Indiya wanda aka saba shirya shi don bukukuwa da sauran bukukuwa na musamman. Ana shirya atta ka sheera ta gasa atta a ghee sannan a dafa ta da ruwan sikari domin sanyawa cikin halwa.
Atte ka halwa halwa ce mai taushi wacce ke narkewa a cikin bakin da zaran ka shanye ta. Wannan halwa girki ne mai sauki da sauri don bi da gwadawa a gida. Saboda haka, yana da kyau mai kyau don shirya lokacin da kuke sha'awar kayan zaki ko don kayan zaki mai sauri bayan cin abinci mai nauyi.
Atte ka halwa sananne ne a tsakanin Indiyawa na Arewa, saboda girke-girke mai sauki ne. Don haka, idan kuna son gwada wannan mai zaki mai zaƙi a gida, ga girke-girke na bidiyo. Hakanan, karanta kuma bi hanyar mataki-mataki tare da hotuna.
ATTE KA HALWA VIDEO RECIPE
ATTE KA HALWA RECIPE | ATTA KA HALWA RECIPE | RUWAN FARA HALWA RECIPE | ATTA KA SHEERA RECIPE Atte Ka Halwa Recipe | Atta Ka Halwa Recipe | Girke-girken Alkama na Halwa | Atta Ka Sheera Lokacin girke girke na girke girke 5 Mins Lokaci 20M Lokaci Lokaci 25 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 4
falguni da shane dawisu wikiSinadaran
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Atta - Kofi 1
Sugar - 1 kofin
Ghee - ½ kofin
Ruwa - 2 kofuna
Almonds (yankakken) - ¼th kofin
Yadda Ake Shirya-
1. Add ghee a cikin kwanon rufi mai nauyi mai nauyi.
2. Da zarar ghee ta yi zafi, sai a kara atta.
3. Ciki gaba d’aya don guje shi daga konawa.
yadda ake kula gashi fall
4. Gasa atta a wuta mai matsakaici na mintina 5-6, har sai launin ya canza zuwa launin ruwan kasa.
5. A halin yanzu, ƙara ruwa a wani kwanon rufi mai zafi kuma a ba shi damar tafasa na mintina 2.
6. sugarara sukari a barshi ya narke ya tafasa a wuta mai zafi na tsawan minti 2.
7. Cire shi daga murhu.
8. Da zarar an soya atta, sai a zuba ruwan sikari a jikin atta.
9. Yi motsawa koyaushe don kauce wa samuwar kumburi.
10. Bada shi ya dahu tsawon minti 4-5, har sai hadin ya yi kauri ya bar bangarorin kwanon rufi.
11. Cire kwanon rufi daga murhun kuma canja halwa akan faranti.
12. Yi ado tare da yankakken almond da bauta da zafi.
- 1. Gasa atta har sai da danyen warin atta ya tafi sannan ghee ya fara rabuwa.
- 2. Da zarar an kara ruwan sikari, a dafa har sai hadin ya hade wuri daya ya fara taruwa a tsakiya.
- Girman Hidima - 1 kofin
- Kalori - 312 cal
- Fat - 24 g
- Protein - 2 g
- Carbohydrates - 30 g
- Sugar - 16 g
Mataki na Mataki - YADDA AKE YI ATTE KA HALWA
1. Add ghee a cikin kwanon rufi mai nauyi mai nauyi.
yaya zan iya sanya lebbana ruwan hoda
2. Da zarar ghee ta yi zafi, sai a kara atta.
3. Ciki gaba d’aya don guje shi daga konawa.
4. Gasa atta a wuta mai matsakaici na mintina 5-6, har sai launin ya canza zuwa launin ruwan kasa.
5. A halin yanzu, ƙara ruwa a wani kwanon rufi mai zafi kuma a ba shi damar tafasa na mintina 2.
6. sugarara sukari a barshi ya narke ya tafasa a wuta mai zafi na tsawan minti 2.
7. Cire shi daga murhu.
8. Da zarar an soya atta, sai a zuba ruwan sikari a jikin atta.
9. Yi motsawa koyaushe don kauce wa samuwar kumburi.
10. Bada shi ya dahu tsawon minti 4-5, har sai hadin ya yi kauri ya bar bangarorin kwanon rufi.
11. Cire kwanon rufi daga murhun kuma canja halwa akan faranti.
12. Yi ado tare da yankakken almond da bauta da zafi.
