15 Kayan girke-girke na Ramzan Daga LuVE

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Ramzan wata ne mai alfarma na azumi ga musulmai. Amma a karshen azumi sai abinci mai dadi a lokacin buda baki. Indiya tana da bambancin al'adu iri daban-daban waɗanda ke nuna ko abinci.

Lucknow alal misali shine garin Nawabs wanda ya shahara ga wasu 'Mughal' waɗanda aka girka girke-girke na nama. Wannan shine dalilin da yasa muka zana wasu daga mafi girke-girke Ramzan daga LuVE. Kayan girke-girke na LuVEi sananne ne a duk ƙasar da ma ƙasashen waje.

20 YADDA AKA RUFE KYAUTATA RAGO DON RAMZAN

Shahararren Galouti kebab abin gwaji ne. Wannan girkin girkin mai taushi da mai daɗin gaske Nawabs na LuVE ne suka ƙirƙira shi wanda ya zama mara haƙori a shekaru. Rushewar gidajen masarauta na Lucknow ya bamu wadataccen girke-girke na Ramzan.

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Kaza Nihari, Boti Kebab, Kheema Kalegi duk sun samo asali ne daga girkin masarauta na LuVE. Hakanan za'a iya shirya wasu daga cikin girke girke na LuVEi kamar su dal na musamman da peas nimona don buda baki.

Idan kuna neman sabbin girke-girke na Iftar da gaske don gwadawa a thean kwanakin ƙarshe na Ramzan, to kun zo wurin da ya dace. Boldsky ya gabatar da girke-girke 15 na Ramzan da aka zaba da hannu wanda ya fito daga garin Nawabi na LuVE.

Galouti Kebab

Galouti kebabs an shirya su bisa al'ada ta hanyar narkar da naman ƙasa mai ƙanshi tare da gwanda da ba a bushe ba da kuma haɗa kayan yaji mai ƙanshi. Ana sanya keema a matsayin patties kuma ana soya shi a cikin mai ko ghee. Abin sha'awa, asalin girke-girke ance yana da haɗuwa da kayan ƙanshi fiye da 100. Kara karantawa

Peas Nimona

Wannan abincin ya kunshi dankali a cikin kayan alade na Peas. Abu ne mai sauqi a yi idan kun bi wannan girke girke daga dakin girkin mahaifiyata a hankali don cin abincin Iftar. Kara karantawa

LuVEi Dal

Babban abin banbanci a cikin wannan girke-girke na Awadhi shine karin madara ga dal. LuVEi dal ana yin shi ne bisa al'ada tare da Toor dal don haka kar a gwada kowane canje-canje a nan. Abin girke-girke ne na dal wanda za a iya shirya shi da sauri saboda haka gwada shi a gaba in kuna cikin sauri. Kara karantawa

Lucknowi Biryani

LuVEi biryani baya da yaji sosai kamar sauran girke-girken biryani (misali, Hyderabadi Biryani). Turaren da akayi amfani da shi a wannan biryani na da dabara. Shinkafa tana dafa abinci a cikin naman nama a cikin ɗanɗano mai dandano. A cikin wannan girkin na biryani, muna amfani da naman laushi. Kara karantawa

yadda za a kawar da tan a kan makamai

Kheema uwa

Kheema curry tare da peas abin farin ciki ne wanda Awadh mai arzikin abinci ya bamu. Kheema mutter ɗan abinci ne na sarauta daga abincin Awadhi. Wannan girke-girke na kheema da aka yi daga nama mai laushi da koren wake ba shi da sauƙi, mai sauri kuma mai matukar kyau. Kara karantawa

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Fatalwar Kajur

Muna da girke-girke na musamman na girke-girke na musamman don kai tsaye daga kicin din Awadh. An san shi da suna Khajur Gosht wanda a zahiri yana nufin 'kwanakin mutton'. Wannan girke-girken naman mutton na musamman an shirya shi da busassun dabino wanda ya mai da shi cikakkiyar farinciki don abubuwan ɗanɗano.

Kara karantawa

Tahiri

Kamar sauran sauran girke-girke na Awadhi, Tahiri yana da turaren wuta mai taushi na kayan ƙanshi. Wannan girke-girken shinkafar Indiya ba kawai mai sauƙin yi bane amma kuma yana da saurin gaske. A zahiri, Tahiri ya kusan shirya kamar khichdi amma ba tare da dal ba.

Kara karantawa

Noor Jahani Kofta

Noor Jahani kofta shine mai cin ganyayyaki daga ɗakunan sarauta na Awadh. An shirya wannan abincin mai wadataccen mai kirim wanda ya ba wannan abincin dandano na musamman. Koftas an yi su ne da dankali da paneer waɗanda sune abubuwan da aka fi so da masu cin ganyayyaki da waɗanda ba masu cin ganyayyaki daidai ba. Kara karantawa

Kheema Kajeli

Kheema Kaleji girkin kheema ne na gargajiya a Indiya ta Tsakiya. Wannan abincin an yi shi ne da nikakken nama da hantar mutton. An dafa shi a cikin salon Awadhi tare da curd da yalwar kayan ƙanshi. Kara karantawa

Kakori kebab

Kakori kebab abin farin ciki ne ga waɗanda ba sa cin ganyayyaki. Yana da ɗanɗano-a-bakin ɗanɗano wanda shine ƙwarewar girke-girke na Awadhi kebab. Don haka, me kuke jira? Wannan shine mafi kyaun girkin da zaku iya kokarin buda baki a gida. Kara karantawa

'ya'yan itatuwa da za a dauka a lokacin daukar ciki

Zafrani Pulao

Zafrani pulao girke-girke ne mai daɗin ci wanda aka dafa shinkafar Basmati a cikin kayan ƙanshi mai daɗi da wadatacce. An shirya kayan marmarin tare da wasu daga cikin wadatattun kayan abinci irin na Indiya kamar saffron wanda shine sarkin kayan ƙanshi, shinkafar Basmati, busassun fruitsa fruitsan kuma tabbas yawan ghee yana taka muhimmiyar rawa a cikin wannan girke girke mai ban sha'awa. Kara karantawa

Boti Kebab

Kebabs na abincin Awadhi baya buƙatar gabatarwa. Kakori kebabs, narkewar baki a cikin Gelawatis, boti kebab da dai sauransu sune wasu shahararrun kebabbobin da aka san su da abinci na Awadhi a duk duniya. Don haka, me zai hana ku gwada wani abu na sarauta a ƙarshen wannan karshen mako? Kara karantawa

Kaji Nihari

Nihari a al'adance ana yin sa ne da naman laushi ko naman sa. Amma kuma zamu iya shirya fasali mai sauƙi da sauƙi na wannan girke-girke mai ban sha'awa ta amfani da kaza. Da farko an dafa kajin a cikin kayan yaji da kanshi kuma daga baya a sanya shi tare da kayan haɗin kayan ƙanshi na musamman da aka soya a cikin desi ghee. Kara karantawa

Kheema tikki

Kheema tikki tasa ce da ta shahara a Arewacin Indiya. Asali girke-girke ne na Mughlai kheema wanda yanzu ya shahara kamar abincin titi. Wannan yankakken yankan naman na musamman galibi masu siyar da titi ne ke soya shi a wurare kamar Delhi, LuVE da dai sauransu. Kara karantawa

Qimami seviyan

Qimami Seviyan girke-girke ne na Ramzan tare da banbanci. A yadda aka saba, seviyan ko vermicelli an shirya su ɗan laushi da madara da sukari. Amma don wannan abincin na musamman na LuVE, ana dafa vermicelli ɗan bushe kaɗan kuma an saka shi da zaƙi. Tabbatar da cewa wannan abincin yana da ɗanɗano kamar yadda yake da kyau. Kara karantawa

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