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Cutlet shine mafi kyawun abincin Indiyawan da aka fi haɗawa tare da kopin zafin masala chai mai zafi. Akwai nau'ikan cutlet da yawa (duka veg da wadanda ba veg) waɗanda aka shirya su a cikin nau'ikan daban-daban.
Kankakken yankakke ana soya shi akan tawa tare da ɗan manja. Koyaya, idan kuna kan tsarin abinci zaku iya sanyawa a microwave shi kuma kuyi aiki da shi da zafi tare da tumatir tumatir ko chutney. Coriander chutney da tamarind chutney an fi haɗa su da cutlets. Ofayan girke-girke mafi sauki shine, aloo cutlet. An shirya shi tare da masala da dankalin turawa wanda yake da wasu kayan yaji kamar hoda chilli, garin jeera da gishiri.
Hakanan zaka iya yin cutlet tare da ragowar aloo paratha masala. Cutlet na kayan lambu wani shahararren ɗan abincin Indiya ne. A cikin ɓangaren marasa cin ganyayyaki, ana iya shirya kheema da yankakken yankakke.
Mafi kyawun sashi game da cutlets shine, suna da taushi kuma suna da sauƙin shiryawa. Don haka, a nan akwai mafi kyawun girke-girke cutlet don gwadawa a gida. Wannan ɗan abincin na Indiya na iya zama abin sha mai daɗin maraice don kwanakin lalaci.
Kayan girke-girke na Maraice:
Gwanin Paneer
Paneer shine wanda aka fi so tsakanin masu cin ganyayyaki da waɗanda basu cin ganyayyaki iri ɗaya. Kuna iya jin daɗin shi duka da kansa ko kuma zaku iya amfani dashi azaman mai a cikin burger.
Don girke-girke Danna nan
Dankalin Turawa da Yankakken Yankakke
Wannan girke-girke ne mai sauƙi wanda aka shirya tare da dankalin turawa da koren wake. Ciko yake da dandano mai kyau.
Don girke-girke Danna nan
Dankali da Mutton Cutlet
Kayan girkin yankakken dankalin turawa yana da sauƙin shiryawa kuma yana cin abinci mai ɗanɗano. Wannan girke-girke na karin kumallo hanya ce mai matukar kyau don fara ranar ku.
Don girke-girke Danna nan
Cutter Kayan lambu na Microwave
Farantin da ke cike da soyayyen yankakken yankakke na iya zama mai jan hankali sosai, amma idan kuna cin abinci, gwada girke-girke na microwave. Yana da sauki kuma lafiyayye kamar yadda ake amfani da ƙaramin mai a cikin microwave. Cutlet kusan an gasa su kuma basu daɗaɗa mai a cikin mai.
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Don girke-girke Danna nan
Yankan Kabeji
Idan yaranku ba su da sha'awar cin koren kayan lambu, to wannan ita ce kyakkyawar hanyar da za ta sa su su ci kayan lambu. Za a iya yanka soyayyen kabeji ko kuma a saka shi a lantarki.
Don girke-girke Danna nan
Sabudana cutlet
An fi shirya wannan yanka a lokacin azumi. Koyaya, ana iya shirya cutlets na sabudana azaman abincin dare. Abu ne mai rikitarwa kuma mai sauƙin shirya girke-girke na abinci na Indiya.
Don girke-girke Danna nan
Cutlet na Prawn
Cututtukan Prawn shine shahararren abincin girke-girke wanda kusan duk waɗanda basa cin ganyayyaki suke kaunarsa. An haɗu da prawn na matsakaici, ƙwai da kayan ƙanshi don yin liƙa. Sannan ana nannade shi a cikin burodin kafin a soya. Abun shaƙatawa ne da jin daɗi ga masoyan kifi.
Don girke-girke Danna nan
Yankalin Yan Noodles
Idan kuna shirya liyafa, to gwada wannan girkin girke-girke na cikin akwatin. Yankin yankakken yana dafaffen taliya da kayan ƙanshi wanda yake sa shi yin ƙyalli daga waje da laushi daga ciki.
Don girke-girke Danna nan
Kheema tikki
Cutlet kuma ana kiranta da suna tikki a yaren Hindi. An hada nikakken jan nama da kayan kamshi sannan a soya.
Don girke-girke Danna nan
Gashin Cuku
Wannan girke-girke ne mai cin ganyayyaki wanda yake da paneer a matsayin babban kayan abinci. Idan kanaso, zaka iya amfani da nikakken nama shima!
Don girke-girke Danna nan
Kaza Kabiraji Cutlet
Yankakken kajin Kabiraji ya shahara a cikin gidajen kofi da ɗakunan ajiya na Kolkata. USP na yanka Kabiraji yana da nauyi sosai.
Don girke-girke Danna nan
Kayan kwalliyar kayan lambu
Mun tattauna kan girke-girke kayan lambu na microwave. Idan kana son soyayyen fa? Duba girke-girke na soyayyen kayan yanke kayan lambu.
Don girke-girke Danna nan
