Keema Tikki: Fried Mutton Cutton

Mafi Kyawun Sunaye Ga Yara

Bene:

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Aiko Min Da Imel Nuna A Shafin

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Keema tikki tasa ce da ta shahara a Arewacin Indiya. Asali girke-girke ne na Mughlai keema wanda yanzu ya shahara a matsayin abincin titi. Wannan yankan naman yankan na musamman galibi masu siyar da titi ne ke soya shi a wurare kamar Delhi, LuVE da dai sauransu. Keema tikki mafarkin mai son nama ne. Yankan yanka na Indiya ne wanda ke cikin wadataccen kayan ƙanshi. Kuma mafi mahimmanci, yana da zurfin soyayyen naman alade. Ba lallai ba ne a ce yana da dadi.

Bayan ya faɗi haka, Keema tikki ba zata dace da ɗanɗanar abincin freaks ba. Wannan girkin yana bukatar jan nama da soya da yawa. Don haka gwada wannan girke-girke kawai idan kuna son ba wa abincinku hutu. Mafi yawan shigo da kaya a cikin Keema tikki shine ke samarda yan yankan. Kuna buƙatar tsara su dai-dai don su dafa da kyau.

Yana aiki: 10 cutlets

Lokacin Shiri: minti 30

Lokacin Cooking: Minti 20

Sinadaran

• Tafasa Mutton - gram 750
• Albasa- 1 (yankakke)
• Tafarnuwa pods- 5 (minced)
• Ganyen sanyi- 4 (minced)
• Garam masala- 1tsp
• Red chilli foda- 1tsp
• Chaat masala- 1tsp
• Ganyen Coriander- stalks 2 (yankakken)
• Ghee- 1tbsp
• Fulawar Besan ko Gram- 2tbsp
• Mai- kofi 1 (don zurfin soyawa)
• Gishiri- kamar yadda dandano

Tsarin aiki

1. Wanke keeton ki bar duk ruwan ya diga daga gare shi.

2. Yanzu hada dukkan kayan hadin in banda mai da ghee a keema.

3. 1/ara 1/2 kofi na ruwan dumi a cikin hadin sai a nika shi kamar kullu har sai ya gauraya gaba ɗaya.

4. Bar wannan hadin na tsawon mintina 15. A halin yanzu zafin man a cikin kwanon rufi har sai ya fara tururi.

5. Siffa ruwan magani a cikin leda da zagaye. Bayan haka sai a jefa waɗannan yankakken a cikin kaskon mai na tururin.

6. Soya yadda yakamata a bangarorin biyu ki tace mai.

Yi wa Keema Tikki zafi da zafin raita da albasarta.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin