Pepper Kayan lambu da lemun tsami: Kayan girkin girke-girke

Mafi Kyawun Sunaye Ga Yara

Bene:

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Aika Da

Aiko Min Da Imel Nuna A Shafin

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Idan kuna cin abinci kuma a halin yanzu yana da matukar wahala ku guji abinci, to muna da bushara a gare ku.! Ga waɗanda suke kan abinci, mafi kyawun zaɓi a gare su shine shan lemun tsami na kayan lambu da miyan barkono. Wannan miyar ba wai kawai tana da dandano bane amma kuma lafiyayyiyar miyar ce.

mafi kyawun samfurin a Indiya

Don miyan lemun tsami na kayan lambu, muna ƙara dandano daban-daban na kayan yaji tare da lafiyayyun kayan lambu.

Har ila yau girke-girke ya fi dacewa da yara ma. Kuna iya amfani da wannan miyan a matsayin mai farawa ko azaman abin sha mai zafi wanda zaku iya samu kowane lokaci na rana.

Don haka, bari mu leka yadda ake shirya wannan lafiyayyen kayan lambu da barkono miyan sha.

Yana aiki -4

Lokacin dafawa- Minti 15

Lokacin aiki - mintina 15

Sinadaran

Karas - kofi 1 (Yankakken)

Albasa -1 kofin (Yankakke)

Capsicum -1 kofin (Yankakke)

Albasar Albasa - Kofi 1 (Yankakke)

Kabeji -1 kofin (Yankakken)

Tafarnuwa- 1/4 Teashon

Jinja - 1/4 Teaspoon (Yankakken)

Masarar Masara - Tebison 3

Pepper - 1/2 Teashon

Ruwan Lemon tsami- Te tea 2

Kwancen Kayan lambu- Kofuna 2

Mai

Gishiri

Tsarin aiki

1. Aauki kwanon rufi da ƙara mai. Da zarar anyi zafi, sai a saka ginger da tafarnuwa a shafa musu.
2. Sannan a saka albasa, karas, capsicum, kabeji da albashan bazara.
3. Saute su da kyau. Yanzu ƙara kayan lambu na kayan lambu.
4. Sannan a zuba barkono da gishiri.
5. Ci gaba da motsawa.
6. Yanzu hada garin masara da dan ruwa dan ya zama manna.
7. Sa'an nan kuma ƙara wannan manna a cikin kayan miya.
8. Yanzu ƙara ruwan lemun tsami kuma ci gaba da motsa shi na minti biyar.
9. Sannan a barshi ya dahu na minti biyar zuwa goma.
10. Yayyafa ganyen coriander akan miyan kuma ayi amfani da miyar lafiyayyen lafiyayyen.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin