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Varamahalakshmi puja yawanci matan aure ne ke lura da shi a yankunan Tamil Nadu, Karnataka, Andhra Pradesh da sauran sassan Kudancin Indiya. Varamahalakshmi puja na shekara ta 2019 za a yi bikin ranar 9 ga watan Agusta, Juma'a. An ce baiwar Allah Lakshmi wanda shine Allah na wadata da wadata, ana bauta masa a wannan ranar mai albarka.
Matan aure suna kiyaye wannan Varamahalakshmi vrat tare da babban imani da ibada. Suna yin wanka da sassafe kuma suna yin azumi a kowane rabin yini. Ana lura da wannan vrata don jin daɗin ci gaban dangi. Ba lallai ba ne a faɗi, ana shirya abinci mai daɗi a yayin bikin don bikin idi. Payasam, pulihora, obattu da dai sauransu sune wasu girke-girke na gargajiya waɗanda tabbas an shirya su don Varalakshmi puja.
Boldsky ya kawo muku jerin tarin waɗannan girke-girke na gargajiya waɗanda aka shirya akan Varalakshmi puja. Yi kallo.
Masala Garelu
A garelu ba komai bane face nau'ikan Kudancin Indiya vada. Masala garelu an shirya shi da ganyaye da kayan yaji wanda yasa shi mai daɗi. A zahiri, Varalakshmi ba a ɗauka cikakke ba tare da shirya garelu, payasam da pulihora ba.
sauki bikin aure cake ra'ayoyi
Shinkafar Lemon
Lemon shinkafa shine ɗayan mahimman kyauta na Varalaskhmi puja. Dubi wannan girke-girke na shinkafa lemun tsami wanda shima ya kunshi karkatar mangwaro da shi don ya zama mai ban sha'awa.
Boorel
Boorelu wani ɗanɗano ne mai ɗanɗano na Ugadi. Ana shirya shi da Bengal gram, jaggery ko sukari da kwakwa. Don jin daɗin lokacin bukukuwa tare da jita-jita masu dadi, bincika girke-girke na boorelu.
Payasam
Yana da mahimmanci girke-girke na Kudancin Indiya don payasam ko kheer. Pesarapappu Payasam an yi shi ne da moong dal kuma saboda haka yana da launi mai launin rawaya bayan shiri.
Dawo
Ana iya bayyana Pulihora a cikin sauƙaƙan kalmomi azaman tamarind shinkafa. Wannan girke-girken shinkafar Indiyan shine da farko yaji da tamarind amma ba duka bane. Yana da cikakken trousseau na rakiyar kayan yaji.
soyayya a farkon gani alamun
Murukku
Murukku babban haɗin abinci ne tare da abinci ko tare da kofin shayi mai zafi ba wai kawai a ranar biki ba amma ana iya jin daɗin shi a kowace rana. Dubi girke-girke.
Ariselu
Ariselu sanannen girke-girke ne mai dadi wanda aka shirya akan Ugadi a cikin jihohin Karnataka da Andhra Pradesh. Wannan abinci mai zaki sanannun sanannun sunaye kamar kajjaya, athirasam da dai sauransu a yankuna daban-daban na Kudancin Indiya. Wannan girke-girke mai dadi mai dadi an shirya shi ne da garin shinkafa da yagiyar.
Obattu
Obbattu sanannen kayan zaki ne na Ugadi. Girke-girke na kayan zaki na Indiya suna da sauƙi da sauƙi don shirya. Tun da yake Obbattu abinci ne mai tsarkewa, mai zaki ba shi da kalori sosai. Abubuwan girke-girke na kayan zaki na Indiya an san su da ƙiba, amma an dafa gasasshen wannan abincin, saboda haka ba za ku saka nauyi fiye da kima ba.
sabon salon gashi ga mata
Aval Payasam
Payasam na ɗaya daga cikin kayan zaƙin da aka fi so don murnar wannan muhimmiyar rana. Kuna iya yin payasam da shinkafa, sevai ko aval (shinkafar tsiya).
Banana Bajji
Dole ne ku ji labarin bajji na ayaba na musamman na Kudancin Indiya. An kuma san shi da kela bajji ko Aritakaya bajji. An shirya wannan abun ciye-ciye na musamman ta amfani da ayaba wanda ba a kai ba ba kuma yana da daɗin ji.
