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Ugadi ita ce farkon sabuwar shekara ga mutanen Karnataka da Andhra Pradesh. Idan ya zo ga sabbin abubuwa, al’ada ce a kasarmu a fara kowane abu sabo da kayan zaki. Saboda haka baza mu iya rasa kayan zaki daga menu na Ugadi ba. A cikin 2020, za a yi bikin a ranar 25 Maris.
A wannan shekara Boldsky ya tattara jerin manyan girke-girke goma masu dadi waɗanda dole ne a gwada akan wannan Ugadi. Abubuwan girke-girke na Ugadi waɗanda aka jera a nan haɗuwa ne na abinci daga Andhra da Karnataka. Kuma ba a ambaci ba, duk waɗannan girke-girke masu zaki suna ɗanɗana daidai da ban mamaki. Bambancin payasams ko kheers, ruwan bakin Mysore pak, obbattu na musamman da sauran kayan marmari da yawa sun isa su sanya bakinmu ya zama ruwa.
salon gyara gashi tare da shirye-shiryen gashi
RITUALS & TRADITIONS OF UGADI
Don haka, me yasa jira? Bari mu duba wadannan manyan girke-girke 10 masu dadi na Ugadi sannan mu fara shekara akan abin dadi!
Kwakwa Puran Poli
An gauraya kwakwa da aka hada da jajjage kuma ana saka kayan a puran poli. Wannan ingantaccen ɗanɗano na kwakwa puran poli ya sa ya zama mai daɗin ɗanɗano mai daɗi don Ugadi.
Moong Dal Payasam
Moong dal payasam dole ne ya shirya abinci mai zaki don Ugadi. Ana yin wannan abincin mai zaki da moong dal da dabino.
yana da kyau ga gashi
Mysore yallabai
Kayan girke-girke na Mysore Paak don wannan zaki an yi shi ne daga tsarkakakken ghee wanda ya kara da kyau da kuma dadin dandano na wannan dadi mai dadi.
Obbattu
Obbattu sanannen kayan zaki ne na Ugadi. Girke-girke na kayan zaki na Indiya suna da sauƙi da sauƙi don shirya. Tun da yake Obbattu abinci ne na jangwaji, mai zaki ba shi da kalori sosai. Abubuwan girke-girke na kayan zaki na Indiya an san su da yin ƙiba, amma wannan gasasshen yana da gasasshe, saboda haka ba za ku saka nauyi fiye da kima ba.
Aval Payasam
Payasam na ɗaya daga cikin kayan zaƙin da aka fi so don murnar wannan muhimmiyar rana. Kuna iya yin payasam da shinkafa, sevai ko aval (shinkafar tsiya).
Boorel
Boorelu wani ɗanɗano ne mai daɗin ci ga Ugadi. An shirya shi tare da Bengal gram, jaggery ko sukari da kwakwa. Don jin daɗin lokacin bukukuwa tare da jita-jita masu dadi, bincika girke-girke na boorelu.
Semiya Payasam
Payasam wani abincin gargajiya ne na Kudancin Indiya da ake yin shi da madara. Yayi kamanceceniya da kheer daga Arewacin Indiya. Semiya (vermicelli) payasam abinci ne mai ɗanɗano wanda za a iya shirya shi tsakanin minti 30.
Ariselu
Ariselu sanannen girke-girke ne mai dadi wanda aka shirya akan Ugadi a cikin jihohin Karnataka da Andhra Pradesh. Wannan abinci mai zaki sanannun sanannun sunaye kamar kajjaya, athirasam da dai sauransu a yankuna daban-daban na Kudancin Indiya. Wannan girke-girke mai zaki mai dadi an shirya shi ne da garin shinkafa da kuma jagg.
mafi kyawun rubuce-rubucen laifuka akan netflix
Pesarapappu Payasam
Yana da mahimmanci girke-girke na Kudancin Indiya don payasam ko kheer. Pesarapappu Payasam an yi shi ne da moong dal kuma saboda haka yana da launi mai launin rawaya bayan shiri.
'Ya'yan itacen bushe Kesari
'Ya'yan itacen bushe Kesari wani abinci ne mai ɗanɗano wanda aka yi shi da rava (kayan alkama) ko shinkafa da shuffron (Kesar). Hakanan ana kiranta da Kesari Bhat, zaku iya samun wannan abincin sosai a cikin Karnataka.