Gwada Wannan Girke-girke Mai Sauƙin Raj Kachori

Mafi Kyawun Sunaye Ga Yara

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Idan ya zamana kuna samun abincin dare lokacin yamma da abincin titi, Raj Kachori bashi da wasa. Yana daya daga cikin mafi girman mashahurin abincin Indiya. Ya kasance daga sooji, besan da maida Raj Kachori hakika sananne ne don abubuwan cikewar jarabawa. Abubuwan cike sun hada da dafafaffiyar dankalin turawa, sprouts, dafaffen kaji, kayan yaji, yogurt, chutneys da pomegranate.

Yawancin lokaci kachoris yana da sauƙi kuma yana da asali idan aka kwatanta shi da Raj Kachori. Wataƙila wannan shine dalilin da yasa ake ɗaukar Raj Kachori a matsayin sarkin kachoris kuma saboda haka tasa ta sami sunan ta. A yau mun zo ne don gaya muku girkin Raj Kachori. Domin karanta girke-girke, gungura ƙasa don karantawa.

Recipe By: Boldsky

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 4

abubuwan da za a yi a ranar damina

• 1. Domin Yin Kachoris:

  zuwa. Cokali 3 na besan

  b. 1 kofin lafiya sooji

  
  
  

  c. Maida tablespoon 1 (gari mai ma'ana)

  d. ¼ teaspoon na yin burodi foda

  shine. ¼ teaspoon na gishiri

  f. Cokali 2 na mai

  g. ruwa don knead da kullu

  2. Don Cika:

  zuwa. 3 dankali mai matsakaiciyar girma

  b. 1 kofin dafaffen kaji

  c. Kof 1 na dafaffun moong dal

  d. 10-12 papri

  shine. Cokali 4 na chaat masala

  Mashin fuska na turmeric da madara

  f. Cokali 4 na kumin cumin

  g. Cokali 4 na cilantro chutney

  h Cokali 4 na tamarind chutney

  i Kashmiri jan barkono mai ɗanɗano don ado

  j. ½ kofin yankakken cilantro don ado

  zuwa. 1 kofin sev don ado

  l. ½ kofin rumman arils don ado

  m. Kofuna 4 na yogurt bayyanannu

  n Cokali 2 na sukari

  ko. 3-4 teaspoons na baƙin gishiri

  shafi na. Gishiri bisa ga dandano.

  babban abokina shine rayuwata

• 1. Da farko dai, bari mu fara da shirya cike Raj Rajhori.

  biyu. Kuna iya ko dai dan lido ko nika dafaffun dankalin.

  3. Tafasa moong dal tare da kaji.

  yadda ake maganin launin toka

  Hudu. Auki babban kwano da whisk kofuna 4 na yogurt a fili.

  5. Ki gauraya suga da baƙar gishiri a ciki ki ajiye a gefe.

  6. A cikin kwano, hada soso mai kyau, maida, besan, gishiri da garin burodi.

  7. Yanzu kara man cokali 2 a kwanon sai a gauraya komai da kyau.

  8. Koma hadin a dunkule mai gauri ta hanyar kara ruwa kadan kadan.

  9. Bari kullu ya huta na 'yan mintoci kaɗan.

  10. A halin yanzu, mai zafi a cikin Kadai akan matsakaiciyar harshen wuta.

  goma sha ɗaya. Tsinke karamin sashi na kullu sai a mirgine shi a zagaye.

  12. Da zaran man ya yi zafi, sai a soya narkakken kachori a ciki har sai da launin ruwan kasa daga ɓangarorin biyu.

  13. Cire kachori ka matsa ka fasa saman sashin kachori ta yadda hanyar da babbar murfin ta fada a cikin kachori.

  14. Yanzu sanya kachori a cikin farantin abinci don ƙara abubuwan cikawa a cikin kachori.

  goma sha biyar. Teaspoara teaspoons 2-3 na diced / mashed dankali.

  16. Sannan a kara dafaffun cokali 1-2 na dafaffen kaji. Bayan wannan sai a hada da karamin cokali 1 na nikakken papri.

  17. Bayan wannan, yayyafa karamin cokali 1 na masala tare da garin cokali 1 na garin kumin da kuma gishirin gishiri 2.

  fuska mai haske a gida

  18. Yoara yogurt da aka busa a cikin kachori tare da babban cokali 1 na dafaffun moong dal.

  19. Sanya karamin cokali 1 na cilantro chutney da 1 teaspoon na tamarind chutney shima.

  ashirin. Bayan wannan kuma Zuba cokali 1-2 na yogurt tare da cilantro da tamarind chutney.

  ashirin da daya. Yayyafa wani karin garin kumin, chaat masala da jan barkono foda a saman.

  22. Yi ado da yankakken sev, cilantro da rumman.

  2. 3. Maimaita aikin tare da sauran kullu da kachoris.

  24. Bauta raj kachori kai tsaye ta hanyar zuba ƙarin yogurt idan an buƙata.

• Yawancin lokaci kachoris yana da sauƙi kuma yana da asali idan aka kwatanta shi da Raj Kachori. Wataƙila wannan shine dalilin da yasa ake ɗaukar Raj Kachori a matsayin sarkin kachoris kuma saboda haka tasa ta sami sunan ta.

• 4 - Mutane
• kcal - 582 kcal
• Fat - 50 g
• Protein - 8 g
• Carbs - 27 g
• Fiber - 2 g

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin