Manyan Manyan Dadi 10 Na Ram Navami

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Ram Navami shine bikin ranar haihuwar Ubangiji Ram. Wannan bikin yana faruwa a ranar tara da ƙarshe na Chaitra Navratri. Mutane suna yin bikin haihuwar Ubangiji Ram ta hanyar yin azumi a cikin yini, suna raira waƙoƙi sannan kuma suna cin abinci bayan faɗuwar rana.

Azumi da biki dukansu muhimman bangarori ne na wannan bikin. Abu daya wanda za'a iya cinye shi duka shine zaƙi. Mutanen da suke kan azumi a wannan lokacin mai ban sha'awa na Ram Navami na iya amfani da kayan zaki cikin ghee. Boldsky ya lissafa irin wadannan nau'ikan girke-girke guda goma wadanda zaku iya ci yayin azumarku da kuma idan baku azumi.

Alamar RAM NAVAMI

Dubi waɗannan manyan girke-girke masu ban sha'awa 10 masu ban sha'awa waɗanda zaku iya gwadawa akan Ram Navami. Kada a gwada.

Laddon Kwakwa Tare da Madara Mai Taka

Wannan ba lado na gargajiyar gargajiyar gargajiyar gargajiya bane wanda aka shirya shi da shuke-shuke ko sukari. Wannan Navratri vrat tasa mai dadi an shirya shi da grated kwakwa da madara mai ƙamshi. An haɗu da madara mai tsami mai laushi tare da kwakwa da aka kwashe sannan a zuga su da sukari. Abin farin ciki ne don haƙori mai daɗi na masu azumi.

Phirni rikewa

Tattaunawa game da zaƙi, kawai muna iya tunani ne game da lado, barfis da sauran kayan zaki na Indiya. Amma a nan muna da girke-girke mai daɗi da sabo wanda zai zama maraba da sauyawa ga ɗanɗano. Phirni shine pudding shinkafa na Indiya da aka yi ta dafa shinkafa asa da madara. Yawanci ana ɗanɗano shi da saffron, amma wannan bambancin Mango ne kawai allahntaka.

Kaju Barfi

Dabara daya tilo don yin barfis cikakke shine don samun daidaito na sikari na sikari daidai. Idan syrup din yayi kauri sosai, barfi dinka zai juye da karfi idan syrup din yayi yawa, ba zai daure ba. Abun sikari ya kamata ya zama yana da daidaito iri daya.

Vrat Ka Halwa

Akwai sinadarai irin su garin buckwheat, gishirin dutse, garin kirji na ruwa da sauransu wadanda za'a iya ci yayin lokacin azumi. Don haka, a nan muna da girke-girke mai zaki mai kyau na musamman wanda aka shirya muku tare da haɗin garin buckwheat da garin kirjin ruwa na kirji. Kuna iya cin wannan vrat ka halwa ba tare da la'akari da ko kuna azumi ko ba.

Makhana Kheer

Makhana ('ya'yan magarya) kheer shine ɗayan galibin girke-girke mai ɗanɗano na Indiya. Makhana tana cikin koshin lafiya kasancewar tana da yalwar sunadarai da alli. Kodayake makhana bata da ɗanɗano irin nata, kayan ƙamshi da na goro a cikin kheer suna sanya shi abin sha mai daɗi.

Gulabi Firni

Firni ainihin wani ɓangare ne na abincin Mughlai. A al'adance, firni kayan zaki ne mai laushi wanda ake amfani da shi tare da almond da pistachios a cikin tukwanen ƙasa. Amma mun ƙara ɗan juyawa ta hanyar ƙara syrup don ƙara haɓaka dandan ɗin wannan girke-girke na kayan zaki na Indiya.

Mango Rasgulla

Hakanan ana kiranta Kamala Bhog, mango rasgullas na iya kawo sabon ɗanɗano akan farantin kayan zaki. A lokacin hutu, shaguna da yawa suna daɗa mangwaron mangwaro da ɗanɗano don shirya mango rasgullas. Amma, ga girke-girke wanda yake amfani da mangwaron mangoro don shirya rasgulla tunda mangoron suna cikin lokacin.

Ranakun Halwa

Don shirya wannan ni'ima mai ɗanɗano leɓe tabbatar da cewa kun yi amfani da dabino masu taushi, waɗanda ba na shuka ba. Idan kwanakin da kuke da su suna da wuya, to ku jiƙa su a cikin madara mai dumi har tsawon awanni 5-6 sannan ku ci gaba da girke-girke. Dabino halwa ba kawai yana da daɗi ba amma yana da lafiya a lokaci guda tunda kwanakin dabino suna da tushen ƙarfe, bitamin da kuma ma'adanai.

Sabudana Kheer

Sabudana Kheer shima girkin kayan zaki ne na Indiya mai ban sha'awa. Idan kana da hakori mai zaki wanda zai baka sha'awar wannan 'wani abu mai dadi' lokacin da kake azumin Navratri na ibada to wannan zai zama alherin cetonka. Wannan girkin mai saurin Navrati shima ana iya ciyar dashi ga yara da tsofaffi saboda yana da sauƙin narkewa. Baya ga wannan shima girke-girke ne na mai mai kyau ga lafiyarku koda baku da azumi.

Atte Ka Halwa

Akwai girke-girke da yawa na halwa waɗanda za a iya yin su ta amfani da abubuwa daban-daban kamar garin alkama, suji (semolina), almond ko moong dal. Gwada wannan girkin na halwa da aka yi da garin alkama.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin