Nasihu Don Shuka Kayan Ganyen Curry

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Ganyen Curry wani yanki ne da ba makawa a cikin girkin Indiya inda kusan duk abinci ya fara ko ya ƙare da shi, ko dai don yaji ko kuma ado. Baya ga dafa ganyen curry, ana amfani da su azaman sinadarai a cikin shirye-shiryen Ayurvedic da yawa. Yana da kyau ka shuka ganyen curry a cikin lambun girkinka domin ka more cin abinci tare da sabbin ganyen da basu da maganin kwari.

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Tsirrai masu ganyen curry suna girma da tsire-tsire masu tsirowa wanda yake girma sosai a cikin zafin jiki kusan 65 ° C ko ɗan sama sama. Ana iya girma cikin nasara ko dai daga tsaba ko daga tushe, idan aka ba da kulawa yadda ya kamata. Anan ga wasu maki da zaka kiyaye idan kana shirin dasa shukar ganye a gonarka.

Shuka a waje : Tunda ganyen curry na bukatar hasken rana, yana da kyau a shuka shi a waje. Idan kana zaune a cikin gida, ka fi son kowane yanki da zaka iya samar da hasken rana kai tsaye ga shuka. A lokaci guda, yana da mahimmanci a kiyaye shi daga yanayin zafi mai tsananin gaske yayin watannin bazara.

Yi girma daga tsaba : Ana iya shuka ganyen Curry cikin sauki daga 'ya'yan sa. 'Ya'yan itacen da suka manyanta suna buƙatar kimanin 20 ° C don tsiro. Yayin amfani da tsaba, ya kamata ku tuna cewa zai ɗauki ɗan lokaci kaɗan don tsiron ganye ya girma.

Shuka kara : Yankan itace shine hanya mafi sauƙi don dasa shukar ganyen curry. Auki wasu daga cikin saɓo a cikin matakin rabin-cikakke waɗanda basu da wahala sosai kuma masu katako. Bayan yanke gindin a kumburin, saka shi zuwa fewan santimita kaɗan zuwa ƙasa ko cikin tukunya tare da wasu ganye sama da farfajiyar.

Gyara shi akai-akai : Yana da matukar muhimmanci ka rage shukar ganyenka domin samun saurin girma da kauri. Gyarawa zai samarda wadatattun kayan ganyayyaki da samari. Idan ka bar tsire-tsire ba tare da gyara kayan da ya dace ba, zai wuce kowane sarari cikin sauƙi.

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Kula da kwaro : Yawancin lokaci kwari ba su da matukar damuwa yayin la'akari da tsiron ganyen curry, tunda ana cire ganyen a koyaushe. Zai fi kyau a koma na halitta maimakon amfani da magungunan ƙwari. Yana da kyau ka yayyafa ruwan gishiri akan ganyen sau daya cikin sati biyu.

Hawan keke : Ganyen ganyen Curry ya fi son ƙasa mai ƙwanƙwasa da kyau sosai. Don haka, ana ba da shawara don ba da damar ƙasa ta bushe kaɗan a tsakanin kowane zaman shayarwa. Shayar da tsiron ganyen curry yana da mahimmanci a lokacin bazara lokacin da ƙasa zata bushe da sauƙi.

Yin amfani da takin mai magani : An fi son takin zamani don shuka ganyen curry. Yin amfani da takin gargajiya a kai a kai ya fi mahimmanci ga shuke-shuke waɗanda ake nomawa a cikin tukwane. Ka tuna kada ka ba da babban adadin takin mai magani ga matasa shuke-shuke.