Kayan girke-girke na Maganin Tadka: Shirya Shi Tare Da Wadannan Matakai Masu Sauƙi

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Ga duk masoyan maggi a waje, mun san kuna son maggi kamar komai. A wasu lokuta, kuna iya gwada girke-girke daban-daban na maggi. Da kyau, mutum ba zai iya musun cewa maggi shine ɗayan shahararrun abinci a duk duniya ba. Mutanen da suke cikin rukunin shekaru daban-daban suna da sha'awar samun maggi. Idan ya zo ga shirya maggi, akwai hanyoyi da yawa na yin hakan kuma a yau mun zo nan ne don baku labarin girke-girke na musamman wanda ba kawai shayar da baki kawai ba amma kuma lafiyayye ne. Kayan girkin da muke magana akai shine na Tadka Maggi.

Ee ka karanta hakan! Wataƙila kun ci Tadka Daal da sauran jita-jita da yawa waɗanda aka zana. Don haka yaya game da gwadawa iri ɗaya da maggi? Don haka mun kawo girkin girki na maggi. Gungura ƙasa labarin don karantawa.

Recipe By: Boldsky

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Nau'in girke-girke: Abincin titi

yadda ake dakatar da fararen gashi

Yana aiki: 2

• Ga Maggi

  • 2 fakiti Maggi
  • ½ Kofin koren wake
  • 1 yankakken tumatir
  • 1 yankakken albasa
  • 2 tablespoons na mustard man
  • 1 teaspoon na cumin tsaba
  • ½ karamin cokali na garin kurkum
  • ½ teaspoon na gishiri
  • 2 kofin ruwa

  Ga tadka

  • Butter
  • 2 Bushewan Chillies
  • Kashmiri Red Chilli Foda
  • 3-4 Ganyen Tafarnuwa

Yadda Ake Shirya

• • Abubuwa na farko da farko, kana bukatar tafasa alawar maggi a cikin kwanon rufi ta hanyar kara kofi 3 na ruwa. Sauke digo biyu da uku na mai a cikin kwanon rufi don kauce wa tafasasshen noodles daga mannewa tare.
  • A bar maggi ya tafasa na tsawon minti 2. Da zarar an tafasa maggi, a tace ruwan a ajiye taliyar a gefe.
  • Yanzu lokaci yayi da za a huce kuma dafa albasa.
  • Saboda wannan, zafafa cokali 2 na mai a cikin kwanon rufi daban.
  • ½ara ½ teaspoon na ɗanyun kumin kuma bari su yi taushi na ɗan lokaci.
  • Yanzu ƙara albasa yankakken matsakaici guda 1 sai a dafa har sai albasar ta juye.
  • Choppedara yankakken tumatir, tare da koren barkono da garin cokali 1, ¼ teaspoon turmeric da ½ teaspoon kashmiri jan barkono.
  • Theara peas kuma saute na minti 2-3 a kan wuta mai ƙarfi
  • Cook don ƙarin minti 5 a kan matsakaiciyar harshen wuta.
  • Yanzu hada dafaffen taliya da maggi masala.
  • Yanzu lokacinta ne na fusatar da maggi.
  • Don wannan man shanu mai zafi a cikin kwanon rufi na tadka kuma ƙara tafarnuwa tafarnuwa 3-4.
  • Ara busasshen ja ja guda 2 tare da ½ cokalin kashmiri jan barkono mai ɗanɗano.
  • Yi zafi har sai kaji ya juya aromatic.
  • Kashe wutar sai a sanya maggi a jiki.
  • Bayan wannan, haɗa komai da kyau.
  • Ku bauta wa zafi tare da miya.

Umarni

• Ga duk masoyan maggi a waje, mun san kuna son maggi kamar komai. A wasu lokuta, kuna iya gwada girke-girke daban-daban na maggi. Da kyau, mutum kawai ba zai iya musun cewa maggi shine ɗayan shahararrun abinci a duk duniya ba.

Bayanin Abinci

• Mutane - 2
• kcal - 205kcal
• Fat - 10.2 g
• Protein - 4.2 g
• Carbs - 24.2 g
• Fiber - 1.5 g

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin