Abincin Shakkarpara mai Dadi: Yadda ake Shankarpali A Gida

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Shakkarpara wani dadi ne wanda ya fito daga Maharashtra kuma an shirya shi yayin bukukuwa da sauran shagulgula. Hakanan an san shi da shankarpali mai dadi, ana shirya wannan abincin ta zurfin soya kayan ƙullin kuma a shafa shi da sukari mai ƙura ko ruwan syrup.

Shankara poli sanannen abun ciye-ciye ne wanda yake dacewa da shayi maraice don haka za'a iya shirya shi yayin kwanakin al'ada, yau da kullun. Takwaran takwaransa na wannan zaki shine shankarpali mai yaji abubuwan da ke cikin sun ɗan bambanta.

Wannan kayan zaki mai cinye lebe yana da sauƙin yi kuma yana ɗan ɗaukar lokaci kaɗan don shiryawa a gida. Idan kuna sha'awar shirya wannan zaki a gida, ci gaba da karanta tsarin mataki-mataki tare da hotuna. Hakanan, kalli girke-girke na bidiyo a ƙasa.

BIDIYO SHAKKARPARA RECIPE VIDEO

Recipe Na: Kavyashree S

fim din da yafi kowa soyayya

Nau'in girke-girke: Sweets

Yana aiki: 1 kwano

• Sugar - ¼th kofin

  Cardamom (elaichi) - 1 kwafsa

  
  
  

  Man - 6 tbsp + don soyawa

  apple cider ga fuska

  Maida - bowl kwano

  Gishiri - tsth tsp (na zabi)

  Ruwa - 8 tbsp

• 1. A cikin tukunyar mahaɗa, ƙara sukari da elaichi.

  2. Nika shi a cikin kayan ƙashi.

  3. Sannan, zafafa cokali 6 na mai a karamin kwanon rufi.

  4. A halin yanzu, ƙara maida a cikin kwano.

  5. aara babban cokali na ruwan gishirin da aka shafa.

  6. saltara gishiri da man zafi mai zafi sosai.

  7. waterara ruwa da kaɗan kaɗan kuma a daɗaɗa shi sosai a cikin ƙullun mai taushi.

  8. Huta shi na mintina 5.

  9. Raba kullu cikin sassa daidai kuma mirgine wani yanki daga cikin ball.

  10. Flat shi a cikin roti ta amfani da abin juyawa.

  m nauyi asara rage cin abinci shirin

  11. Yanke shi cikin tsayi tsayi a tsaye sannan a yanke shi a tsakaice don ƙirƙirar ƙananan sifofin lu'u-lu'u.

  12. Man zafi a kwanon rufi domin soyawa.

  13. A hankali, sauke zoben lu'ulu'u daya bayan daya.

  14. A soya su a kan matsakaiciyar harshen wuta, har sai sun zama launin ruwan kasa mai zinare.

  15. Bada waɗannan su huce na tsawon minti 5, da zarar an cire waɗannan daga murhun.

  16. Kurar sauran dafaffen sukarin akan su sai ki hade su sosai.

• 1. Thearin gishiri zaɓi ne.
• 2. Gwargwadon yadda kuke kullu kullu, taushi kuma mafi kyau zai zama.
• 3. Dole a soya dunkulen a matsakaiciyar wuta, in ba haka ba shankarpali zai kone.
• 4. Zaki iya tsoma shi a cikin ruwan sikari, maimakon shafawa da sukarin foda.
• 5. Idan ka taskance su a cikin akwatin da iska mai matse iska kuma zasu kasance cikin 'yan makwanni masu kyau.

• Girman Hidima - 1 kofin
• Kalori - 574 cal
• Fat - 21 g
• Protein - 9.1 g
• Carbohydrates - 88 g
• Sugar - 29 g
• Fiber - 2.4 g

Mataki na Mataki - YADDA AKE SAMUN SHAKKARPARA

1. A cikin tukunyar mahaɗa, ƙara sukari da elaichi.

rare breeds na karnuka

2. Nika shi a cikin kayan ƙashi.

3. Sannan, zafafa cokali 6 na mai a karamin kwanon rufi.

4. A halin yanzu, ƙara maida a cikin kwano.

5. aara babban cokali na ruwan gishirin da aka shafa.

6. saltara gishiri da man zafi mai zafi sosai.

7. waterara ruwa da kaɗan kaɗan kuma a daɗaɗa shi sosai a cikin ƙullun mai taushi.

keratin smoothing magani a gida

8. Huta shi na mintina 5.

9. Raba kullu cikin sassa daidai kuma mirgine wani yanki daga cikin ball.

10. Flat shi a cikin roti ta amfani da abin juyawa.

11. Yanke shi cikin tsayi tsayi a tsaye sannan a yanke shi a tsakaice don ƙirƙirar ƙananan sifofin lu'u-lu'u.

12. Man zafi a kwanon rufi domin soyawa.

13. A hankali, sauke zoben lu'ulu'u daya bayan daya.

14. A soya su a kan matsakaiciyar harshen wuta, har sai sun zama launin ruwan kasa mai zinare.

15. Bada waɗannan su huce na tsawon minti 5, da zarar an cire waɗannan daga murhun.

16. Kurar sauran dafaffen sukarin akan su sai ki hade su sosai.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin