Recipe mai zaki Lassi: Yadda Ake Hada Punjabi Mai Lassi

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Girke-girke mai zaki lassi ya fito ne daga jihar Punjab kuma sanannen ɗanɗano ne a Arewacin Indiya. Yana da tasirin sanyaya saboda curd kuma yana da buƙata sosai a lokacin bazara.

Abincin Punjabi mai dadi lassi shine abin sha mai sanyi wanda ke da curd da sukari a matsayin manyan abubuwan hada shi kuma anasha shi da ruwan fure, garin fure da busassun 'ya'yan itace Wannan lassi yana da haske kuma koyaushe ana dashi bayan kowane cin abinci. A madadin, zaku iya sanya shi cikin girgiza mai kauri ta hanyar ƙara malai ko sabon cream a ciki don ba shi wani nauyi.

Abin girke-girke mai dadi na lassi abu ne mai sauƙin gaske, kuma mai sauri kuma ba shi da ƙoƙari a yi. Saboda haka, idan kuna son shirya shi a gida, ci gaba da karanta matakan mataki-mataki tare da hotuna da bidiyo.

VIDEO MAI DADI LASSI MAI DADI

Recipe Na: Meena Bhandari

yadda ake samun ruwan alkaline

Nau'in girke-girke: Abin sha

Yana aiki: 2

• Curd mai girma - 2 kofuna

  Madara mai sanyi - cup kofi

  
  
  

  Ruwan sanyi - cup kofi

  Sugar - 3 tbsp

  yadda ake kawar da pimples da baƙar fata

  Cardamom foda - 1 tsp

  Fure ruwa - ½ tsp

  Ice cubes - 7-8

  Yankakken almond - don ado

  Yankakken pistachios - don ado

  Saffron strands - don ado

• 1. Zuba curd mai kauri a cikin roba.

  2. Sanya madara mai sanyi, ruwan sanyi da kuma soyawa sosai don kaucewa samuwar kumburi.

  Multani mitti fakitin fuska don alamun pimples

  3. Bugu da ari, ƙara sukari, garin cardamom da ruwan fure.

  4. Add cubes na kankara sai a sake hadewa sosai.

  5. Zuba abun cikin a tukunyar mahautsini.

  6. Haɗa sosai.

  7. Zuba lassi ɗin da aka gauraya cikin tabarau na aiki.

  8. Yi masa ado da yankakken almond, pistachios da safr.

• 1. Kai tsaye zaka iya sanya suga mai daskararriya ko sukarin bura da aka barnata maimakon suga mai sauki.
• 2. dingara ruwan fure zaɓi ne.

• Girman Hidima - gilashi 1
• Kalori - 158 cal
• Fat - 5 g
• Protein - 2 g
• Carbohydrates - 25 g
• Sugar - 10 g

Mataki na Mataki - YADDA AKE SAMUN LASSI MAI DADI

1. Zuba curd mai kauri a cikin roba.

shafa koren shayi a fuska

2. Sanya madara mai sanyi, ruwan sanyi da kuma soyawa sosai don kaucewa samuwar kumburi.

3. Bugu da ari, ƙara sukari, garin cardamom da ruwan fure.

4. Add cubes na kankara sai a sake hadewa sosai.

5. Zuba abun cikin a tukunyar mahautsini.

6. Haɗa sosai.

7. Zuba lassi ɗin da aka gauraya cikin tabarau na aiki.

8. Yi masa ado da yankakken almond, pistachios da safr.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin