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Bihar ya shahara da abubuwa da yawa. Tarihi mai tarin yawa da al'adun gargajiya na wurin ya sanya shi mafi yawan wuraren neman matafiya da yawa. Hakanan abincin wurin ma na musamman ne a yadda yake. Biharis suna da kyau wajen juya wasu daga cikin mafi yawancin abubuwan haɗin gwaiwa cikin abubuwan farin ciki.
yadda ake kara girma gashi
Ofaya daga cikin shahararrun abinci da ƙaunataccen abinci daga Bihar shine kyawawan litti chokha. Litti wani abun ciye ciye ne da aka yi da garin alkama kuma an cika shi da sattu wanda aka gasa garin alkama na Bengal. An haɗu da satattu tare da kayan ƙanshi mai ƙanshi wanda zai sa cikawar ya zama mai ɗanɗano kuma idan kuna gwada litti a karon farko, to tabbas kuna cikin abin mamaki.
Kyakkyawan ladabi: Twitter
Litti galibi ana amfani dashi tare da chokha. Chokha shine hadewar kayan lambu wanda aka tafasa ko aka gasa. An haɗu da kayan lambu tare da spicesan kayan ƙanshi wanda zai sa ku nutsar da akushi. Litti da chokha idan ana aiki tare suna yin cikakken abinci wanda baza ku iya rasa komai ba.
Don haka, gwada ƙwarewar abincin ku akan wannan girke-girke na jaraba daga Bihar. Anan ga girke girke mafi rikitarwa na litti chokha.
Yana aiki: 4
Lokacin shiri: Minti 20
Lokacin dafa abinci: Minti 20
Sinadaran
Ga murfin
- Garin alkama- kofi 2
- Ajwain- & frac12 tsp
- Mai- 2tbsp
- Gishiri- kamar yadda dandano
- Ghee- 2tbsp
- Ruwa- kofi 1
- Mai- don zurfin soyawa
Don Shaye-shaye
- Gasashen gram (sattu) - 1 kofin
- Green chillies- 3 (yankakken yankakken)
- Kwayoyin Cumin- & frac12 tsp
- Ginger- 1 matsakaici yanki (grated)
- Tafarnuwa- 5 kwasfa (yankakken yankakke)
- Ganyen Coriander- & frac12 kofin (yankakken yankakke)
- Pickle masala- 1tsp
- Lemon tsami- 1tsp
- Ajwain- & frac12 tsp
- Mustard mai- 2tsp
- Gishiri- kamar yadda dandano
Ga Chokha
- Dankali- 2 (an tafasa shi bawo)
- Brinjal- 1 (gasashe da kwasfa)
- Tumatir- 2 (gasashe da kwasfa)
- Albasa- 1 (yankakken yankakke)
- Green chillies- 2 (yankakken yankakken)
- Ganyen Coriander- 2tbsp (yankakken)
- Gishiri- kamar yadda dandano
- Mustard mai- 1tsp
Tsarin aiki
Don Rufewa
1. Haɗa dukkan abubuwan haɗin banda man don zurfin soyawa a cikin kwano.
2. waterara ruwa kuma a dafa kullu mai tauri.
yadda ake amfani da glycerin a fuska a cikin hunturu
3. Rufe kullu da rigar rigar a ajiye a gefe.
Don Shaye-shaye
1. Haɗa dukkan abubuwan haɗin don shaƙewa a cikin kwano.
2. Haɗa kayan haɗin sosai kuma tabbatar cewa babu dunƙule a wurin. Rike shi gefe.
Na Litti
1. Takeauki ƙullu kuma yi ƙwallaye 5-6 daga ciki.
2. Takeauki kowane ƙwallo ka daidaita shi tsakanin tafin hannunka kuma a hankali ka sanya baƙin ciki da yatsunka.
3. Cika wani sashi na abin cushewa ka rufe kwallayen ta ɗaga bangarorin da hannu ka daidaita littafan kaɗan ta hanyar latsa tafin hannunka.
4. Zafafa mai domin soyawa mai zurfi a cikin kasko sannan a soya littas a ciki har sai sun zama launin ruwan kasa. Cook a ƙananan wuta.
5. Da zarar an gama, canja wurin littis ɗin zuwa faranti.
Ga Chokha
1. Brinjal da tumatir dole ne a soya su a wuta har sai sun yi laushi sun dahu.
daidaitaccen tsarin abinci don aikin makaranta
2. Sannan ki bare bawon da tumatir din. Boiledara dafaffun dankalin a ciki.
3. Haɗa waɗannan tare a cikin kwano.
4. inara a cikin albasa, koren chillies, ganyen coriander, gishiri da man mustard a ciki.
5. Mix da kyau kuma kuyi aiki tare da littis.
Abin girke-girke mai dadi na litti chokha daga Bihar ya shirya don hidimtawa. Yi farin ciki da wannan farin ciki na musamman a rana mai ruwan sama don jin daɗin ɗanɗanar gaba ɗaya.
