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Wannan diwali, nasan yadda ake currys ba tare da amfani da albasa da tafarnuwa ba. Girke-girken abincin Indiya na yau da kullun da muke gabatarwa a yau shine naman tumatir tare da wadatattun cashews. Tunda girke-girke da aka shirya a ranakun biki galibi babu albasa babu girkin tafarnuwa, muna tunanin zamu raba ra'ayoyinmu masu sauƙi game da sanya curry yaji daɗi.Tumatirin cashew curry na gargajiya ne wanda yake da ɗanɗano tare da sambar foda ko kuma kayan ƙamshi na chettinad ko kuma da kayan ƙasan italiya. Abubuwan hadin sune na asali kuma gabaɗaya ana samunsu a gida. Duba don sanin yadda ake tafiya da girke-girke na tumatir. Mafi kyawun ɓangare game da curry shine ƙwarewar sa, ya ɗanɗana da shinkafa, roti, appam ko ma da burodi !.
Sinadaran Curry
- 'kg tumatir (yankakke)
- 2 tsps sabo ne ginger manna
- 1 katama
- 1 kirfa
- 1 albasa
- 1 kofin cashews
- 'kofin kwakwa
- 1 tsp garam masala
- 1 tsp jan chilli foda
- Tsunkule na sukari
- Gishiri bisa ga dandano
- 1 tsp mustard tsaba
- 1 tsp jeera
- 2 tsps mai
Yin Tumatir Cashew Curry:
1. Da farko, amfani da tumatir dan masala. Tomatoesara tumatir, ginger manna, cardamom, kirfa, albasa, cashews 3-4, kwakwa a cikin injin niƙa kuma a nika shi a cikin manna mai kauri.
2. Gasa kwanon rufi kuma ƙara karamin cokali na mai. Da zarar mai ya yi zafi sai a soya 'ya'yan mustard da jeera.
3. Da zarar tsaba ta faɗi, sai a ƙara manna a ƙasa, sukari, gishiri a juya har sai masala ta tafasa.
4. upara garin tafasasshen curry ta ƙara masarar garam da garin hoda. Theara tumatir da cashe a cikin cakuɗin kuma dafa shi har sai yankakken tumatir ya yi laushi. Abincin girke-girke mai ɗanɗano na Indiya ya shirya.
