Kayan girke-girke na Shankarpali mai yaji: Yadda ake Namak Para a Gida

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Shankarpali mai yaji shine mashahurin abun ciye-ciye a Indiya wanda ya samo asali daga Maharashtra. Hakanan ana kiransa namak para, ana shirya wannan abun ciye-ciyen azaman bi da maraice chai kuma ana kuma shirya shi yayin bukukuwa.

Namkeen shankarpali an shirya shi ta zurfin soya dunƙulen mai yaji bayan yankan shi cikin fasali mai kamannin lu'u lu'u. Wadannan karas shankara polis suna da kyau kuma suna da kyau kuma suna da kyau tare da shan shayi mai zafi, musamman a lokacin damina.

Shankarpali mai yaji yana da sauƙin shirya, amma ɗan ɗan lokaci mai cin lokaci. Kodayake yana ɗaukar lokaci don shirya wannan abun ciye-ciye, girke-girke ne mai sauƙi da rikitarwa inda frying ke ɗaukar lokaci. Don haka, idan kuna son shirya wannan a gida, karanta tsarin mataki-mataki tare da hotuna kuma ku kalli bidiyon.

matar dutse

BATUN SHANKARPALI RECIPE VIDEO

Recipe Na: Kavyasree S

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 1 kwano

• Maida - cup kofi

  Red chilli foda - 1 tbsp

  
  
  

  Gishiri dandana

  Man - 6 tbsp + don soyawa

  Ruwa - 8 tbsp

• 1. Add maida a cikin babban kwano.

  ruwan 'ya'yan Aloe Vera yana da amfani ga gashi

  2. Add ja chilli foda da gishiri.

  3. Sannan, zafafa cokali 6 na mai a karamin kwanon rufi.

  4. itara shi a cikin kwabin kuma haɗuwa sosai.

  5. waterara ruwa da kaɗan kaɗan kuma a daɗaɗa shi sosai a cikin ƙullun mai taushi.

  6. Huta shi na mintina 5.

  7. Raba kullu a cikin sassan daidai kuma mirgine wani ɓangare na shi a cikin ball.

  8. Saka shi a cikin roti ta amfani da abin juyawa.

  sanyi girke-girke na rani

  9. Yanke shi cikin tsayi tsayi a tsaye sannan a yanke shi a tsakaice don ƙirƙirar ƙananan sifofin lu'u-lu'u.

  10. Man zafi a kwanon rufi don soyawa.

  11. A hankali, sauke zoben lu'ulu'u daya bayan daya.

  12. Soya su kan matsakaiciyar harshen wuta, har sai sun zama launin ruwan kasa mai zinare.

  13. Yi bauta bayan ya huce na mintina 5.

• 1. Gwargwadon yadda kuke kullu kullu, ya fi taushi kuma ya fi kyau.
• 2. Dole a soya dunkulen a matsakaiciyar wuta, in ba haka ba shankarpali zai kone.
• 3. Idan ka taskance su a cikin akwatin da iska mai matse iska, zasu zauna cikin 'yan makwanni.

• Girman Hidima - 1 kofin
• Kalori - 562 cal
• Fat - 21 g
• Protein - 9.1 g
• Carbohydrates - 81.3 g
• Fiber - 2.4 g

Mataki na Mataki - YADDA AKE YI SPANS SHANKARPALI

1. Add maida a cikin babban kwano.

2. Add ja chilli foda da gishiri.

3. Sannan, zafafa cokali 6 na mai a karamin kwanon rufi.

sauki salon gyara gashi don curly gashi a gida

4. itara shi a cikin kwabin kuma haɗuwa sosai.

5. waterara ruwa da kaɗan kaɗan kuma a daɗaɗa shi sosai a cikin ƙullun mai taushi.

yadda ake cire alamun kuna daga hannu

6. Huta shi na mintina 5.

7. Raba kullu a cikin sassan daidai kuma mirgine wani ɓangare na shi a cikin ball.

8. Saka shi a cikin roti ta amfani da abin juyawa.

9. Yanke shi cikin tsayi tsayi a tsaye sannan a yanke shi a tsakaice don ƙirƙirar ƙananan sifofin lu'u-lu'u.

10. Man zafi a kwanon rufi don soyawa.

11. A hankali, sauke zoben lu'ulu'u daya bayan daya.

12. Soya su kan matsakaiciyar harshen wuta, har sai sun zama launin ruwan kasa mai zinare.

13. Yi bauta bayan ya huce na mintina 5.

Naku Na Gobe

Don Sani

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