Girke-girken Kayan Wake Na Kaza Na Kaza

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Gundura da tsoffin curry kaji? To lokaci yayi da za a gwada wani abu na musamman kuma mai daɗi. Anan gaba daya sabon abu ne na musamman da girke-girke na kayan yaji na mustard kaji mai yawa. Wannan girke-girke na kaza ya fito daga kicin Bong inda mustard ke sanya kowane abinci ya fashe tare da wasu dandanon mai ƙarfi da cin leɓe.

Dole ne ka ji da yawa daga girke-girke na Bengali tare da manna mustard, musamman girke-girke na kifi. A cikin wannan girke-girke, ana amfani da manna mustard sosai. Baya ga wannan, yin amfani da man mustard yana sanya wannan girke-girke ya zama abin jin daɗin jin daɗin ɗanɗano sosai.

Don haka, gwada wannan abincin kaji na mustard mai yaji don abincin rana a yau kuma ku sami abinci mai daɗi.

Yana aiki: 3-4

Lokacin shiri: awa 1

Lokacin dafa abinci: Minti 30

Sinadaran

• Kaza- 1kg (a yanka a tsaka-tsaka)

Don marinade

• Lemon tsami- 2tbsp
• Tafarnuwa tafarnuwa- 2tbsp
• Manna Albasa- 3tbsp
• Yogurt- & frac12 kofin
• Mustard mai- 1tbsp
• Red chilli foda- 1tsp
• Farar mustard- 4tbsp

Ga kayan miya

• Mustard mai- 4tbsp
• Sugar- 1tsp
• Albasa- 3 (yankakke)
• Ginger-tafarnuwa manna- 1tbsp
• Turmeric foda- 1tsp
• Red chilli foda- 1tsp
• Farar mustard- 2tbsp
• Gishiri - kamar kowace dandano
• Ruwan dumi- kofi 3

Tsarin aiki

1. Niƙa tsaba mustard tare da koren chillies da cokali ɗaya na ruwa a cikin manna mai kauri.
2. A wanke kayan kajin sosai da ruwa sannan a dafa su da babban cokali biyu na wannan na mustard din duka kayan hadin da aka lissafa a karkashin 'don marinade'.
3. Sanya kazar a cikin kusan awa daya.
4. Man zafi mustard a cikin kwanon rufi kuma ƙara sukari. Bada izinin caramelise akan matsakaicin zafi. Ci gaba da motsa suga har sai ya narke kuma launin ya zama ruwan kasa.
5. Yanzu ƙara yankakken albasa da soya na minti 5-6 akan matsakaiciyar wuta.
6. Pasteara ginger-tafarnuwa manna kuma dafa don kimanin minti 2-3.
7. Bayan haka sai a zuba yankakken farfesun kaza sannan a dafa su na mintina 8-10, ana juyawa a kowane lokaci.
8. Powderara garin fure, garin barkono ja, babban cokali biyu na farin mustard, gishiri a dafa shi na wani mintina 2.
9. Yanzu ƙara ruwan dumi kuma haɗuwa sosai.
10. Rufe kwanon rufin tare da murfi kuma dafa shi na kimanin minti 20 a kan matsakaiciyar wuta. Dama a lokaci-lokaci.
11. Da zarar kin gama, bude murfin ki duba kajin da cokali mai yatsa idan ya dahu sosai.
12. Idan kazar ta dahu, sai a kashe wutar sannan a yi hidimar.

Wannan yummy da yaji yaji mustard kaji mai kyau shi ne cikakken kayan haɗi tare da shinkafa mai daɗa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin