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Kerala paratha sanannen gurasar Indiya ce. Kerala paratha ko parotta sunyi kama da Arewacin Indiya lachha paratha. Bambanci kawai tsakanin parathas biyu shine cewa ana yin Kerala paratha ne da maida (duk garin ma'ana) yayin da laccha paratha galibi ana yin shi ne da garin alkama.
Kullu na Kerala paratha na da laushi da gaske kuma dole ne a dunƙule shi da kyau. A cikin Kerala, ana narkar da paratha na tsawan awa ɗaya don yin laushi da santsi. Zane na Kerala paratha kullu yayi kama da na irin kek. Parathas na Kerala suna da taushi kuma ana iya haɗa su da chutney ko kaza. Duba girke-girke.
yadda ake smoothening gashi a gida
Kerala paratha girke-girke na karin kumallo:
Yana aiki: 3
Shiri lokaci: Minti 5
Lokacin dafa abinci: Minti 10
Sinadaran
- Maida- Kofi 1
- Gishiri- & frac12 tsp
- Ajwain (ƙwayoyin carom) - & frac12 tsp
- Ghee- 3tbsp
- Ruwa- kofuna 2
Tsarin aiki
yadda ake amfani da baking soda don farar fata
- Tace a tona maida a cikin wata damuwa.
- Saltara gishiri, ajwain da ƙaramin cokali 3 a maida.
- Tare da taimakon ruwan dumi, kullu kullu mai taushi. Knead da ƙarfi don mintuna 20-25.
- Lokacin da kullu ya zama mai taushi da santsi, sai a rufe shi da wani zane mai danshi sannan a ajiye shi na mintina 30-45.
- Bayan minti 30-45, kullu kullu tare da dabino wanda aka shafa mai kuma raba shi daidai.
- Atara a tawa (griddle).
- Sanya sassan da aka raba a cikin paratha tare da fil ɗin mirgina. Yanzu zuba ghee babban cokali 1 kuma yada akan birkin para.
- Yanzu ninka paratha a cikin rabin sannan a hankali jujjuya cikin ball.
- Yada paratha a hankali tare da yatsan ku sannan sanya kan tawa mai zafi. Man shafawa da ghee har duka bangarorin biyu su dafa sannan su juya launin ruwan kasa.
- Maimaita wannan hanya tare da sauran kullu.
Kerala parathas suna shirye su ci. Ku bauta wa wannan dunƙulen kuma cika karin kumallo da zafi.
