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Sandesh, ko sondesh, wani ɗan gargajiya ne na Bengali wanda aka shirya musamman yayin bukukuwa da lokuta na musamman. Abu ne mai sauƙi mai daɗi mai daɗi wanda aka shirya shi ta hanyar narkar da chena ko paneer, dafaffen suga da ruwan fure. To sai a sanyaya shi a sanyaya shi.
Sandesh ɗin Bengali, wanda aka fi sani da sondesh, ya samo asali ne daga Bengal, amma sananne ne a duk ƙasar. Ana narkar da madarar kuma an samar da chena. Wannan kayan zaki ne mai ƙanshi kuma yana lalata leɓe idan aka kawo shi cikin sanyi.
Sandesh mai taushi ne amma mai ƙarfi kuma yana narkewa sau ɗaya idan aka ciji shi, yana jarabt ku da gama ƙarshen duka. Wannan zaki mai sauki ne kuma mai saurin gaske ne. Kodayake tsarin yana da sauƙi, ɓangaren maƙarƙashiya shine a sami chena daidai.
Anan ga girke-girke mai sauki amma na gargajiya kan yadda ake sandesh a gida. Don haka kalli girke-girke na bidiyo kuma bi tsarin mataki-mataki tare da hotuna.
kunshin fuska na gida don fata mai kyalli da zuma
SANDESH VIDEO RECIPE
SANDESH RECIPE | YADDA AKE SANDESH BENGALI A GIDA | SAMUN SONDESH RECIPE | BENGALI SONDESH RECIPE Abincin Sandesh | Yadda Ake Yin Sandesh na Bengali A Gida | Abincin Abincin Sondesh | Lokacin girke girke na girke-girke na Bengali Sondesh 1 Awanni Lokacin girki 30M Jimlar Lokaci 2Recipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 7-8 guda
Sinadaran-
Milk - lita 1
Ice cubes - 1 kofin
Pistachio (yankakken) - ¼th kofin
Lu'ulu'un Citric acid (neembu ka sath) - tsth tsp
Sugar foda - ¾th kofin
Ya tashi ruwa - 2 tbsp
Yadda Ake Shirya-
1. Add madara a cikin kwanon rufi mai zafi.
2. Rufe shi da murfi kuma bar shi ya yi zafi a kan wuta mai ƙarfi.
3. Da zaran madara ta fara tafasa, sai a kunna murhun.
4. Sa'an nan kuma ƙara lu'ulu'u na citric acid.
5. Cire gaba ɗaya na kimanin minti 2-3 har sai ruwan madara ya daidaita.
6. Da zarar ta murza ruwa, nan da nan sai a hada da kankara a ba ta damar narkewa.
7. Takeauki kwano ki sa tawul ɗin kicin a samansa.
8. Zuba chena akan mayafin.
9. Riƙe ƙarshen ƙyallen kuma ɗaga shi don ruwan ya zubar.
10. Daga nan sai a rataye kyallen na mintina 10, domin ruwan ya fita gaba daya.
11. Buɗe ƙyallen mayafin ka ɗauke cizon da aka tace.
12. theara chena a cikin tukunyar mahaɗa kuma ku kakkarya shi kaɗan.
13. Nikatar da chena cikin manna a tsakankanin.
14. Canja wurin shi a plate.
15. Amfani da dabino, nika shi sosai don kauce wa duk wani kumburi.
16. Add da sukari da garin fure.
17. Kne shi na minti daya har sai ya zama mai daidaita daidaito.
18. Sanya firiji na kimanin minti 15-20.
abin rufe fuska don bushewa da lalacewa gashi
19. Raba shi kashi-kashi daidai kuma mirgine su cikin ganda tsakanin tafin hannuwanku.
20. Yi ado da yankakken pistachio a saman.
21. Sanya firiji na rabin sa'a kuma yayi sanyi.
- 1. Ana iya yin curdling na madara da lemun tsami, curd ko farin vinegar.
- 2. Dole ne a sanya kayan kankara nan da nan bayan curdling, don kada ya zama da wuya.
- 3. Tabbatar cewa babu tsattsagewa ko buɗewa yayin yin sandesh.
- 4. Zaki iya saka garin dabino maimakon na yau da kullun.
- Girman Bauta - yanki 1
- Kalori - 147 cal
- Fat - 7 g
- Protein - 3 g
- Carbohydrates - 17 g
- Sugar - 15 g
MATAKI - Mataki - YADDA AKE SAMUN RAKA
1. Add madara a cikin kwanon rufi mai zafi.
2. Rufe shi da murfi kuma bar shi ya yi zafi a kan wuta mai ƙarfi.
3. Da zaran madara ta fara tafasa, sai a kunna murhun.
4. Sa'an nan kuma ƙara lu'ulu'u na citric acid.
5. Cire gaba ɗaya na kimanin minti 2-3 har sai ruwan madara ya daidaita.
yanke mataki don matsakaicin gashin indiya
6. Da zarar ta murza ruwa, nan da nan sai a hada da kankara a ba ta damar narkewa.
7. Takeauki kwano ki sa tawul ɗin kicin a samansa.
8. Zuba chena akan mayafin.
9. Riƙe ƙarshen ƙyallen kuma ɗaga shi don ruwan ya zubar.
10. Daga nan sai a rataye kyallen na mintina 10, domin ruwan ya fita gaba daya.
11. Buɗe ƙyallen mayafin ka ɗauke cizon da aka tace.
12. theara chena a cikin tukunyar mahaɗa kuma ku kakkarya shi kaɗan.
13. Nikatar da chena cikin manna a tsakankanin.
14. Canja wurin shi a plate.
15. Amfani da dabino, nika shi sosai don kauce wa duk wani kumburi.
16. Add da sukari da garin fure.
17. Kne shi na minti daya har sai ya zama mai daidaita daidaito.
18. Sanya firiji na kimanin minti 15-20.
19. Raba shi kashi-kashi daidai kuma mirgine su cikin ganda tsakanin tafin hannuwanku.
20. Yi ado da yankakken pistachio a saman.
21. Sanya firiji na rabin sa'a kuma yayi sanyi.
