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Sabudana ladoo shine zaki na gargajiya wanda aka shirya musamman a Arewacin Indiya yayin lokutan bukukuwa kuma a matsayin ɓangare na azumi. An shirya sabudana ladoo ta gasa sabudana da kwakwa sannan a gauraya da sukari da aka hada da ladoos.
Sago ladoo mai dadi yana da ɗanɗano mai ɗanɗano tunda sabudana ya soya anasha shi. Gurasar sabudana tare da sukari da kwakwa da kwakwa suna sanya wannan mai daɗin cikakken ɗanɗano. A cikin Tamil Nadu, ana kiran wannan kyakkyawan zaki javvarisi ladoo.
Sabudana ladoo yana ɗaukar kusan awa ɗaya don shirya duk da haka wannan abincin mai sauƙi ne kuma ya cancanci lokacin da aka ɗauka. A lokacin azumi, mutane suna shirya kayan zaki musamman tare da sabudana kuma saboda haka wannan tafi girke-girke ne.
Kalli bidiyon kan yadda ake sabudana ladoo. Hakanan, karanta kuma bi matakan mataki-mataki tare da hotunan sabudana ladoo girke-girke.
SABUDANA LADOO VIDEO RECIPE
Sabudana Ladoo Recipe | Recipe Sago Ladoo | Kayan girkin Javvarisi Ladoo | Tapioca Pearl Ladoo Recipe Sabudana girkin girkin Ladoo | Recipe Sago Ladoo | Kayan girkin Javvarisi Ladoo | Tapioca Pearl Ladoo Recipe Prep Lokaci 5 Mins Cook Lokacin 45M Lokaci Gaba 50 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: lados 10
Sinadaran-
Sabudana - 1 kofi
Bushewar kwakwa - ¾th kofin
Ghee - 5 tbsp
amfani da zuma kudan zuma kakin zuma
Cashew kwayoyi (yankakken yankakke) - ¼th kofin
Elaichi foda - 1 tsp
Nutmeg foda - tsth tsp
Farin sukari - 1½ kofuna
Yadda Ake Shirya-
1. Sanya sabudana a cikin kwanon rufi mai zafi.
2. Bishiya mai bushewa har sai ta canza launinta zuwa launin ruwan kasa.
3. Bada shi ya huce na mintina 5.
4. Canja shi a cikin tukunyar mahaɗa kuma niƙa shi a cikin garin ƙashi mai kyau.
5. A cikin kwanon rufi mai zafi, ƙara busassun foda.
6. Busheya soya shi na kimanin dakika 30 a wuta mai ƙushi.
7. Sannan, ƙara sabudana mai ƙamshi.
8. A gauraya sosai sai a soya shi na minti daya sai a ajiye a gefe.
9. A cikin wani kwanon rufi mai zafi, ƙara cokali 2 na ghee.
10. Addara yankakken giyar cashew kuma a gasa sosai har sai ya zama launin ruwan kasa.
11. Add da sabudana-kwakwa hadin.
magungunan gida don kauri gashi
12. A gauraya sosai sai a soya shi na tsawan minti 5 a wuta mara nauyi.
13. elaara garin fure da garin kwaya.
14. sugarara dafaffen sukari da haɗuwa sosai da kamar minti 2.
15. Da zarar sukarin da ke niƙa ya narke, ƙara cokali 2 na ghee da motsawa.
16. Kashe murhun kuma barshi ya huce na mintina 2-3.
17. Addara wani cokali na ghee sai a gauraya shi da kyau.
18. Takeauki ƙananan rabo daga cakuda kuma mirgine shi cikin lados.
- 1. Zaku iya busar da sabon kwakwa da aka nika domin cire danshi sannan sai a saka shi a lado.
- 2. Dole ne a soya kwabin da aka nika daban kafin a hada shi da sabudana don cire danyen kamshi.
- 3. Zaka iya kara duk wani bushewar 'ya'yan itacen da kake so.
- 4. Zaki iya kara man kwakwa maimakon garin habbatussauda.
- Girman Bauta - 1 ladoo
- Kalori - 283.5 cal
- Fat - 53.9 g
- Protein - 7.9 g
- Carbohydrates - 109.3 g
- Sugar - 67.2 g
Mataki - Mataki - YADDA AKE SABUDANA LADOO
1. Sanya sabudana a cikin kwanon rufi mai zafi.
5 yoga asanas da fa'idodin su
2. Bishiya mai bushewa har sai ta canza launinta zuwa launin ruwan kasa.
3. Bada shi ya huce na mintina 5.
4. Canja shi a cikin tukunyar mahaɗa kuma niƙa shi a cikin garin ƙashi mai kyau.
5. A cikin kwanon rufi mai zafi, ƙara busassun foda.
6. Busheya soya shi na kimanin dakika 30 a wuta mai ƙushi.
7. Sannan, ƙara sabudana mai ƙamshi.
8. A gauraya sosai sai a soya shi na minti daya sai a ajiye a gefe.
9. A cikin wani kwanon rufi mai zafi, ƙara cokali 2 na ghee.
10. Addara yankakken giyar cashew kuma a gasa sosai har sai ya zama launin ruwan kasa.
11. Add da sabudana-kwakwa hadin.
12. A gauraya sosai sai a soya shi na tsawan minti 5 a wuta mara nauyi.
13. elaara garin fure da garin kwaya.
14. sugarara dafaffen sukari da haɗuwa sosai da kamar minti 2.
15. Da zarar sukarin da ke niƙa ya narke, ƙara cokali 2 na ghee da motsawa.
16. Kashe murhun kuma barshi ya huce na mintina 2-3.
17. Addara wani cokali na ghee sai a gauraya shi da kyau.
18. Takeauki ƙananan rabo daga cakuda kuma mirgine shi cikin lados.
