Sabudana Khichdi Recipe: Yadda ake Sago Khichdi

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Sabudana khichdi sanannen abinci ne na Maharashtrian wanda aka saba shirya shi a kowane gida. An shirya khichdi ta dafa sabudana da aka jika da dankali, gyada da sauran kayan kamshi. Vrat-wale sabudana khichdi yawanci ana raba shi yayin ɗagawa ko azumi.

Turaren da aka saka a cikin dankalin tare da tasirin ruwan lemun tsami da kuma zaki na sukarin da aka shafa zai sa bakinka ya yi ruwa ya bar ka kana neman kari. Sabudana yana da tauna kuma yana da banbanci da ƙarancin gasasshen gyaɗa, yana mai da shi abinci mai ɗanɗano vrat-wala.

Babban mahimmin abu a cikin sago khichdi shine a sami yanayin sabudana daidai. Da zarar wannan ya fashe, to girke-girke mai sauƙi ne. A Maharashtra, mutane suna dashi tsawon yini yayin da suke azumi. Hakanan ana ɗaukarta azaman cikakken abincin karin kumallo.

Idan kuna son gwada wannan girke-girke a gida, karanta tsarin mataki-mataki tare da hotuna. Hakanan, kalli girkin sabudana khichdi na bidiyo.

SABUDANA KHICHDI RECIPE VIDEO

Recipe Na: Meena Bhandari

Nau'in girke-girke: Babban Darasi

Yana aiki: 2-3

• Sabudana - 1 kofi

  
  
  

  Ruwa - 1 kofin + don rinsing

  Man - 1 tbsp

  Jeera (tsaba cumin) - 1 tsp

  yadda ake motsa jiki na siririyar fuska

  Green chillies (yanke) - 2 tsp

  Ganyen Curry - 6-10

  Boiled dankali (bawo da kuma yanke zuwa cubes) - 2

  Asunƙun gyaɗa (wanda aka niƙa da ƙarfi) - ¾th kofin

  Farin sukari - 3 tsp

  ya nuna kamar ofishin

  Lemon tsami - 1 lemun tsami

  Gishiri dandana

  Ganyen Coriander (yankakke) - don ado

  Soyayyen gyaɗa - don ado

• 1. Takeauki sabudana a cikin sieve ki kurkura shi sosai har sai an cire sitaci.

  2. Canja shi a cikin roba sai a kara kofin ruwa domin jika sabudana.

  3. Bar shi ya jika na tsawon awanni 6-8 kuma cire ruwa mai yawa, idan akwai.

  4. Takeauki yanki ka latsa shi da yatsun ka. Idan sabudana ya faskara cikin sauƙi, to ya yi.

  5. Sannan, sai a zuba sikari mai dafaffa, da gasashshiyayyen gyaɗa.

  6. Bugu da ari, matsi lemun tsami a ciki sai a gauraya shi da kyau.

  7. Add mai a cikin kwanon rufi mai zafi.

  8. jeeara jeera da dafaffun dankalin turawa a ciki sai a soya su tsawan minti 2.

  9. theara koren chillies da ganyen curry sai a dahu kamar minti 2.

  10. mixtureara cakuɗin sabudana a cikin dankalin sannan a juya sosai.

  amfani da gwanda don fuska

  11. saltara gishiri a gauraya sosai.

  12. Rufe shi da murfi kuma barshi ya dahu na minti 7-8.

  13. Yi masa kwalliya da garin gyaɗa da gasasshen gyaɗa yayin hidimtawa.

• 1. Ruwan da aka kara domin jika sabudana dole ne kawai ya isa ya nutsar dashi. Yawan ruwa da yawa zai sa sabudana ya zama soggy da mushy.
• 2. Mafi muhimmanci shi ne samun yanayin sabudana daidai, wanda dole ne a jika shi da kyau.
• 3. Zaka iya daɗa gishirin dutsen (sendha namak) idan har kuna shirya wannan don vrat.

• Girman Hidima - kwano 1
• Kalori - 486 cal
• Fat - 20 g
• Protein - 8 g
• Carbohydrates - 71 g
• Sugar - 5 g
• Fiber - 5 g

Mataki na Mataki - YADDA AKE YIN SABUDANA KHICHDI

1. Takeauki sabudana a cikin sieve ki kurkura shi sosai har sai an cire sitaci.

2. Canja shi a cikin roba sai a kara kofin ruwa domin jika sabudana.

3. Bar shi ya jika na tsawon awanni 6-8 kuma cire ruwa mai yawa, idan akwai.

4. Takeauki yanki ka latsa shi da yatsun ka. Idan sabudana ya faskara cikin sauƙi, to ya yi.

5. Sannan, sai a zuba sikari mai dafaffa, da gasashshiyayyen gyaɗa.

dafa abinci girke-girke na sabon shiga

6. Bugu da ari, matsi lemun tsami a ciki sai a gauraya shi da kyau.

7. Add mai a cikin kwanon rufi mai zafi.

8. jeeara jeera da dafaffun dankalin turawa a ciki sai a soya su tsawan minti 2.

9. theara koren chillies da ganyen curry sai a dahu kamar minti 2.

10. mixtureara cakuɗin sabudana a cikin dankalin sannan a juya sosai.

11. saltara gishiri a gauraya sosai.

12. Rufe shi da murfi kuma barshi ya dahu na minti 7-8.

13. Yi masa kwalliya da garin gyaɗa da gasasshen gyaɗa yayin hidimtawa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin