Punjabi Dum Aloo Girke girke | Kayan girke na Dum Aloo | Punjabi Aloo girke girke

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Abincin girke-girke na Punjabi dum aloo sun samo asali ne daga duniyar cin abincin Punjabi kuma hakan ya zama ɗayan girke-girke da muke so, tun daga lokacin da muka sami damar yin hakan a karon farko. Muna son komawa ga wannan girke-girke na punjabi aloo don tsarin girke-girke mai sauƙin-shirya da yadda sakamakon ƙarshe koyaushe yana da ban mamaki wanda muke neman ƙarin.

Hakanan an san shi da girke-girke na dum aloo, wannan abincin mai ɗanɗano hakori yana da mahimmin haɗuwa na danshi, ƙamshi-ƙamshi aloo wanda aka zana shi a cikin curry mai ƙayatarwa, wanda aka keɓe shi da kasuri methi, ƙwayoyin cumin, cashews, cardamom, kirfa da sauran kayan ƙanshi na Indiya.

Abincin girke-girke na Punjabi aloo, kodayake babban ɓangaren abinci na Punjabi ya sami cikakkiyar sanarwa a matsayin mai girke girke na Indiya a duk duniya. Kuna iya hango wannan abincin mai dadi a kowane bikin aure ko wasu lokuta. Abin da muke so game da wannan girke-girke shi ne, duk da cewa wannan girke-girke na curry ne, za mu iya sauƙaƙa wannan a cikin busassun dum aloo masala da kuma ɗanɗano mai daɗin ci.

Don yin wannan girke-girke mai ɗanɗano punjabi dum aloo girke-girke, danna kan bidiyon ko shiga cikin umarninmu na hoto-mataki-mataki kuma ku gaya mana game da girke-girke dankalin turawa da kuka fi so.

Recipe Na: Meena Bhandari

Nau'in girke-girke: Babban-hanya

Yana aiki: 3-4

• 1. Dankalin Turawa - 15-18

  
  
  

  2. Ganyen Coriander - dintsi

  3. Tataccen Tumatir - kofi 3/4

  4. Curd - Kofin 3/4

  5. Man - 5 tbsp

  6. Albasa - kofi 1

  7. Ginger-tafarnuwa Manna - 1 tbsp

  yadda ake shafa gwanda a fuska domin mai maiko

  8. Kwayoyin Cumin - 1 tbsp

  9. Cashews - 6-7

  10. Kirfa - Sanda 1

  11. Cardamom - 1

  12. Cloves - 1

  13. Tsaba Coriander - 1 tbsp

  14. Kasuri Methi - 1 tbsp

  15. Sugar - 1 tbsp

  16. Chilli Foda - 1 tbsp

  17. Gishiri - 1 tbsp

  18. Hing - 1 tbsp

  19. Ganyen Bay - 1

  20. Turmeric Foda - 1 tbsp

• 1. Takeauki tukunyar da za a gauraya sai a sa tsaba iri-iri, kayan ƙanshi, cashews, 'ya'yan kuminzi a niƙa su da hoda mai laushi.

  2. Takeauki abin dafa abinci da ƙara ruwa da dankali.

  3. Matsi dafa dankalin har sai yayi laushi da taushi yadda ya kamata.

  4. Kwasfa fatar dankalin da kuma dunkule dankalin da cokali mai yatsu. Zai tabbatar da cewa kayan ƙanshin sun isa tsakiyar dankalin.

  5. Takeauki kwanon rufi, ƙara mai da ruwa mara ɗanɗano dankali har sai fatun sun zama ruwan kasa zinariya.

  6. Takeauki wani kwanon kuma a sa mai, ganyen bay, tafarnuwa-tafarnuwa, albasa sai a juya shi har sai albasa ta zama launin ruwan kasa.

  7. theara tumatir alayyahu a juya shi daga baya.

  8. Da zarar puree yayi kauri, sai a hada da kayan hadin da aka gauraya sai a daka shi gaba daya.

  9. curara curd, chilli foda, gishiri a gauraya shi sosai.

  10. powderara turmeric foda, sukari, motsawa don minti 2-3 kuma ƙara ruwa bayan haka.

  yadda ake rasa mai a fuska

  11. kasara kasuri methi ka motsa shi na minti ɗaya.

  12. Bar shi ya dahu tare da murfin na 'yan mintuna kaɗan, har sai curry ya yi kauri daidai gwargwado kuma sai ki sami ƙamshin dukkan kayan ƙanshi.

  13. Add dankali a cikin curry kuma motsa shi sosai.

  14. Da zarar an dafa dankali a cikin curry, sai a kwashe dum aloo a cikin kwano.

  15. Yi ado da kwano da ganyen koriya a saman sannan ayi masa hidiman abinci na gefe da chapati ko poori.

  manya wasanni yi online

• 1.Tabbatar matsa lamba dafa dankalin farko da zai sanyashi mai taushi kuma a shirye ya dahu. 2. Don yi masa hidima a matsayin abincin burodin burodin burodi, dafa shi da ruwa kaɗan kuma cimma daidaitaccen masala.

• Girman Bauta - 1 hidima
• Kalori - 211.7 cal
• Fat - 6.7 g
• Protein - 5.2 g
• Carbohydrates - 34.4 g
• Fiber - 4.7 g

Mataki na Mataki - YADDA AKE YIN PUNJABI DUM ALOO

1. Takeauki tukunyar da za a gauraya sai a sa tsaba iri-iri, kayan ƙanshi, cashews, 'ya'yan kuminzi a niƙa su da hoda mai laushi.

2. Takeauki abin dafa abinci da ƙara ruwa da dankali.

3. Matsi dafa dankalin har sai yayi laushi da taushi yadda ya kamata.

4. Kwasfa fatar dankalin da kuma dunkule dankalin da cokali mai yatsu. Zai tabbatar da cewa kayan ƙanshin sun isa tsakiyar dankalin.

5. Takeauki kwanon rufi, ƙara mai da ruwa mara ɗanɗano dankali har sai fatun sun zama ruwan kasa zinariya.

6. Takeauki wani kwanon kuma a sa mai, ganyen bay, tafarnuwa-tafarnuwa, albasa sai a juya shi har sai albasa ta zama launin ruwan kasa.

7. theara tumatir alayyahu a juya shi daga baya.

8. Da zarar puree yayi kauri, sai a hada da kayan hadin da aka gauraya sai a daka shi gaba daya.

9. curara curd, chilli foda, gishiri a gauraya shi sosai.

10. powderara turmeric foda, sukari, motsawa don minti 2-3 kuma ƙara ruwa bayan haka.

11. kasara kasuri methi ka motsa shi na minti ɗaya.

12. Bar shi ya dahu tare da murfin na 'yan mintuna kaɗan, har sai curry ya yi kauri daidai gwargwado kuma sai ki sami ƙamshin dukkan kayan ƙanshi.

13. Add dankali a cikin curry kuma motsa shi sosai.

14. Da zarar an dafa dankali a cikin curry, sai a kwashe dum aloo a cikin kwano.

15. Yi ado da kwano da ganyen koriya a saman sannan ayi masa hidiman abinci na gefe da chapati ko poori.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin