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Yadda Ake Shirya Pongal Mai Yaushi | Abincin Khara Pongal | Kayan girke-girke na Ven Pongal | Girke girke Pongal | BoldskyPongal mai yaji, ko kara Pongal, abincin gargajiya ne na Kudancin Indiya. Hakanan ana kiranta da ven Pongal, ana bayar dashi galibi azaman naiveyam abinci tare da Pongal mai zaki. A wannan shekara za a fara bikin a ranar 11 ga Janairu kuma za a ci gaba har zuwa 17 ga Janairu.
Pongal mai yaji shine ɗayan shahararrun abinci waɗanda ake ci azaman abincin karin kumallo. Akwai wasu 'yan bambance-bambance a cikin wannan abincin, yayin da ghee Pongal shine wanda yafi kowa. Samun Pongal yana haifar da haske da sauƙin ji a cikin kanku. Yana da kyakkyawan abinci ga kowa, yayin da yake narkewa a bakinsa da zarar an sake shi.
An shirya Pongal mai yaji ta hanyar daɗa shinkafa da dal dafaffun kayan kwalliyar kayan ƙanshi. Gwanin ghee wanda ya daidaita shi da kayan ƙanshi yana ba ku damar jin daɗin kowane ciji na Pongal.
Don haka, idan kuna son gwada sigarmu ta wannan pongal mai ɗanɗano mai dadi, kalli bidiyon kuma ku koyi yadda ake yin wannan abincin tare da matakin mataki-mataki wanda ya ƙunshi hotuna.
KARFIN KARFIN KARFE | YADDA AKE SHIRYA SHAGON PONGAL | KARATUN KARYA NA KHARA | KARANTA KARANTA BAYA | GASKIYAR GASKIYA GASKIYA Pongal Recipe | Yadda Ake Shirya Pongal Mai Yaushi | Abincin Khara Pongal | Kayan girke-girke na Ven Pongal | Pongal girke-girke Lokacin Lokaci 10 Mins Lokaci Ya dafa 25M Lokaci Gaba 35 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Babban hanya
Yana aiki: 2-3
Sinadaran-
Moong dal - ¾ kofin
Shinkafa - cup kofin
black kofi amfanin da illa
Jeera - 1 tsp
Ginger - inci 1 (grated)
Ganyen Curry - 8-9
Ganyen sanyi - 5-6 (tsaguwa)
Ganyen Coriander - ½ kofi (yankakke)
Cikakken barkono - 3/4 th tsp
Cashew kwayoyi - 8-10 (yanke zuwa rabi)
Turmeric foda - ts th tsp
Gishiri - ¾ th tbsp
Ghee - 1 tbsp th tbsp
Ruwa - 6 kofin + 1 kofin
Yadda Ake Shirya-
1. Sanya shinkafa a cikin injin girki na matsi.
2. moara moong dal da shi sai a soya shi na tsawan mintuna 3 a wuta mai matsakaici.
3. cupsara kofi 6 na ruwa a ciki.
4. Dama sau ɗaya kuma rufe shi da murfin.
5. Matsi dafa shi har zuwa ihu 4 zuwa 5.
6. Add ghee a cikin tukunya mai zafi.
7. Bada shi ya narke gaba daya.
8. Addara ganyen jeera da curry a ciki.
9. ingerara citta da nikakken chillies da shi.
10. Dama sau ɗaya.
11. Add garin hoda da kashu.
12. Sannan, kara garin kurkum sannan a hada shi da kyau.
13. Addara dafaffun shinkafa da dal a ciki.
14. Zuba kofin ruwa sai a gauraya shi da kyau, har sai dukkan abubuwan da ke ciki sun hade sosai.
15. Bada shi damar dahuwa har tsawon minti 5.
16. Add da yankakken coriander da haɗuwa da kyau.
17. saltara gishiri a gauraya shi karo na ƙarshe.
18. Cire kwanon rufin kuma canza pongal a cikin kwano.
19. Hidima da zafi.
- Tabbatar da wanke shinkafa sau daya
- Za a iya ƙara barkono a matsayin duka, ko kuma a niƙa shi da kyau
- Yin amfani da ghee domin yaji shine yake sa wannan tasa ta zama ta musamman
- Ana kara ruwa don bawa kwanon abinci mai santsi
- Wannan tasa za'a iya dafa shi da kwakwa shima.
- Girman Hidima - kwano 1
- Calories - 263.6cal
- Fat - 15.9 g
- Sunadaran - 5.9 g
- Carbohydrates - 24.3 g
- Sugar - 1.8 g
- Fiber - 0.4 g
Mataki Ta Mataki - YADDA AKE SAMUN CIKI PONGAL
1. Sanya shinkafa a cikin injin girki na matsi.
2. moara moong dal da shi sai a soya shi na tsawan mintuna 3 a wuta mai matsakaici.
3. cupsara kofi 6 na ruwa a ciki.
4. Dama sau ɗaya kuma rufe shi da murfin.
5. Matsi dafa shi har zuwa ihu 4 zuwa 5.
6. Add ghee a cikin tukunya mai zafi.
yana taimakawa ci gaban gashi
7. Bada shi ya narke gaba daya.
8. Addara ganyen jeera da curry a ciki.
9. ingerara citta da nikakken chillies da shi.
10. Dama sau ɗaya.
11. Add garin hoda da kashu.
12. Sannan, kara garin kurkum sannan a hada shi da kyau.
13. Addara dafaffun shinkafa da dal a ciki.
14. Zuba kofin ruwa sai a gauraya shi da kyau, har sai dukkan abubuwan da ke ciki sun hade sosai.
15. Bada shi damar dahuwa har tsawon minti 5.
16. Add da yankakken coriander da haɗuwa da kyau.
17. saltara gishiri a gauraya shi karo na ƙarshe.
18. Cire kwanon rufin kuma canza pongal a cikin kwano.
19. Hidima da zafi.
