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Phirni shine pudding shinkafa da abinci mai daɗi a lokacin bukukuwa. Kamar yadda Ramadan (Ramzan) ke gudana, sai a kara wannan tasa mai dadi don sanya lokacin biki ya zama mai dadi da kuma abin tunawa. Phirni wanda aka fi sani da Kheer shine girke-girke mai ɗanɗano na Ramadan. Saboda haka bari a duba girke-girke don sanya phirni, Ramadan mai dadi.Phirni (Kheer), girke-girke na Ramadan-
Sinadaran
daban-daban na yoga asanas tare da hotuna
3 kofuna madara
3 tbsp shinkafa tayi wanka da ruwa a ruwa na tsawan 2
3/4 kofin sukari
1 tbsp almond, pistachios a cikin yankan julienne ko yankakken
wasan manya su yi wasa
3/4 tsp garin hoda
1/4 tsp saffron
tsare azurfa
Hanyoyi don yin Phirni (Kheer) girke-girke-
1. Nikakken shinkafa zuwa manna, mai laushi, ajiye gefe.
2. Sanya madara don tafasa a cikin babban kwanon rufi mai nauyi. Tafasa don mintina 25-30 kuma a motsa a tsakanin tazara don kauce masa daga liƙawa.
3. Sannu a hankali zuba a cikin manna shinkafa a motsa gaba daya don gujewa dunkulen dunƙulen. Dama kuma dafa har sai cakuda ya yi kauri.
4. sugarara sukari a motsa da kyau don narke shi. Yayyafa garin markadadden cardamom akansa sai ki gauraya.
busassun inabi nawa a rana
5. A gauraya shi a cikin pista da busasshen almond. Ajiye wasu don ado.
6. Zuba cakuda a cikin kwanon gilashin.
7. Cool har sai ya zama kamar an saita shi.
8. Yi ado da takardar azurfa da sauran yankakken almon da pistachios.
Phirni (Kheer) ya shirya. Yi aiki kuma ku ji daɗin lokacin bukukuwa!
