Paneer Afghani Recipe | Afghanistani Paneer Masala Recipe | Abincin Abincin Afghanistan Mai Sauƙi

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Mun furta! Daga cikin dukkan kayan girke girke wanda muka gwada kuma muka fada cikin cikakkiyar soyayya da, girke-girke Paneer Afghani ya kasance a saman wannan jerin. Yi imani da mu, shine mafi girke girke mai girke wanda zaku iya shiryawa a gida cikin sauki, a cikin awa daya ko makamancin haka, kuma abinda zai biyo baya zai iya baiwa duk wani girkin girke girke damar samun kudi!

Abin girke-girke na Afghani gabaɗaya ya zo da nasa fara'a da sihiri. Abubuwan girke-girke suna da kyau duk da haka suna da ƙanshi sosai kuma ba za mu iya samun wadataccen ɗumin da yake kawowa tare da kowane jita-jita ba.

Paneer Afghani girke-girke, tare da yanayin sa mai ɗanɗano, wanda aka jiƙa shi da ɗanɗanon ɗanɗano na kirim, man shanu da tarin kayan mu na musamman na kayan ƙanshin Indiya suna fitar da ɗanɗano mai ɗanɗano wanda yake narkewa a bakinku kai tsaye. Wannan abincin masarauta, kodayake asalinsa daga girke-girke na Afghanistan, yanzu ya zama wani ɓangare na abinci da al'adun Indiya da yadda muke ƙaunar komawa gare shi lokaci-lokaci.

zance akan abokin kirki

Sirrin yin wannan abincin a mafi girman kammalarsa ya ta'allaka ne a kan aikin tsarke paneer ɗin na ɗan lokaci kuma a tabbatar cewa man ɗin yana da wadataccen dandano. Cikakken haɗakar khas khas, 'ya'yan kankana, cashews, fresh cream, butter da ghee suna ba Afghanistan paneer girki wata mahimmiyar mahimmanci, wacce ke banbanta wannan abincin da sauran.

Don sanin yadda ake yin wannan girke-girke na Paneer Afghani a sauƙaƙe a gida, ɗauki hanzari a girke-girke da ke ƙasa ko kuma kawai duba bayanin bidiyo-mataki-mataki.

Recipe Na: Meena Bhandari

Nau'in girke-girke: Mai neman abinci

Yana aiki: 3-4

• 1. Paneer - kwano 1

  2. Man shanu - 1 tbsp

  3. Kirim - ½ kofin

  4. Chilli - 1 tbsp

  5. Gishiri - 1 tbsp

  6. Gishirin Masala - 1 + 1/2 tbsp

  7. Milk - 2 tbsp

  8. OIl - 1 tbsp

  9. Melon Tsaba - 1 tbsp

  10. Poppy Seeds (Khas khas) - 1 tbsp

  11. Cashews - 5-6

• 1. auki taliyar hadawa ku ƙara tsaba (khas khas), 'ya'yan kankana, cashews a niƙa shi da garin ƙashi.

  2. auki kwano a sa sabon kirim, madara, man shanu, garam masala, chilli, kayan ƙasan ƙasa sai a haɗa komai da kyau.

  3. saltara gishiri da haɗuwa da komai sosai.

  4. Sanya cubes ɗin paneer ɗin a cikin kwano sannan ka gauraya su da kayan ƙanshi.

  5. Bari paneer cubes suyi marinate na rabin awa.

  6. Takeauki kwanon rufi ki goga shi da mai.

  7. skeauki skewers kuma huda shi ta cikin kwandon paneer.

  8. Soya cubes ɗin paneer sai a juye su a plate.

  9. Yi musu hidima da sabon salad.

  bikin aure daren soyayya a daki

• 1. Kamar yadda paneer cubes ayanzu suke da taushi yayin soyawa, kar a dafa shi sosai sannan a sanya kasa matsi yayin da ake soya bangarorin biyu.
• 2.Tabbatar da marina cubes na wani lokaci mai yawa don tabbatar da cewa paneer cubes sun jike a cikin dandanon sosai.

• Girman Bauta - 1
• Kalori - 213 cal
• Fat - 19.3 g
• Protein - 5.8 g
• Carbohydrates - 3.9 g

Mataki - Mataki - YADDA AKE YIN WUTA AFGHANI

1. auki taliyar hadawa ku ƙara tsaba (khas khas), 'ya'yan kankana, cashews a niƙa shi da garin ƙashi.

2. auki kwano a sa sabon kirim, madara, man shanu, garam masala, chilli, kayan ƙasan ƙasa sai a haɗa komai da kyau.

3. saltara gishiri da haɗuwa da komai sosai.

4. Sanya cubes ɗin paneer ɗin a cikin kwano sannan ka gauraya su da kayan ƙanshi.

5. Bari paneer cubes suyi marinate na rabin awa.

6. Takeauki kwanon rufi ki goga shi da mai.

7. skeauki skewers kuma huda shi ta cikin kwandon paneer.

8. Soya cubes ɗin paneer sai a juye su a plate.

9. Yi musu hidima da sabon salad.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin