Kyakkyawan tsufa da daraja don sarkar sa da wadatar sa, balsamic shine ainihin ruwan inabi mai kyau na duniyar vinegar. Abin baƙin ciki shine, fifikon samfurin yana nunawa ba kawai akan ɓangarorin ku ba har ma akan alamar farashinsa: Kuna iya kashe ɗan dinari mai kyau akan kwalabe na kyawawan abubuwa don haka idan kun ci wasu, kuna iya son amfani da shi kaɗan. Wannan ya ce, wasu girke-girke da ke kira ga balsamic na iya haɗuwa da kyau tare da mai cin zarafi a maimakon haka, don haka kada ku yanke ƙauna idan ba za ku iya yin shi zuwa wani kantin sayar da Italiyanci kafin cin abinci ba. Idan kuna buƙatar maye gurbin balsamic vinegar wanda zai yi aiki a cikin tsunkule, kawai tuntuɓi wannan jagorar kafin ku fara dafa abinci kuma za ku yi kyau ku tafi.
Menene Balsamic Vinegar?
Gaskiyar balsamic vinegar samfuri ne na musamman daga Modena, Italiya kuma kamar Champagne, ba za a iya raba shi da yankin yanki wanda shine gidan kakanninsa. A gaskiya ma, idan kun san tarihi, kwatankwacin ruwan inabi yana da ma'ana da yawa saboda balsamic ya samo asali ne a cikin tsarin yin ruwan inabi: Ma'aikatan Modena sun ajiye ruwan inabi maras yisti don yin wannan nau'in nectar shekaru da yawa kuma al'ada ba ta da' t an taba.
Abin da ke sanya balsamic na gaskiya ban da sauran vinegar shine ruwan inabin ana tafasa shi zuwa wani lokacin farin ciki mai kauri da ganga na tsawon lokaci - akalla shekaru 12, Abokanmu a Eataly sun gaya mana . Wannan jinkirin tsarin haifuwa yana haifar da duhu, mai wadataccen vinegar tare da bayanin martaba mai laushi da daɗi. Za ku san cewa kwalban ku ita ce ainihin yarjejeniyar idan tana da Aceto Balsamico Tradizionale a kan lakabin kuma yana ɗaukar D.O.P. (Denominazione di Origine Protetta) tambari, wanda shine takaddun Tarayyar Turai wanda ke ba da tabbacin ingancin samfurin da wurin asali. A wasu kalmomi, ingantacciyar balsamic vinegar tana alfahari da ingantaccen ma'auni na zaƙi da acidity, tare da rikicewar shekarun da ya sa ya dace musamman don amfani da su a cikin sutura, biredi da marinades.
Ba duk balsamic vinegars ake yi a cikin gargajiya hanya, duk da haka. Zaɓin mafi araha shine a nemi kwalabe masu lakabi Aceto Balsamico di Modena IGP, Balsamico Condimento ko kuma wani kwaikwayi wanda bai wuce watanni biyu kacal ba kuma yana amfani da abubuwan ƙara dandano da launi don kwaikwayi ɗanɗano da laushi na kayan gargajiya.
gashin gashin gashi don girma gashi a gida
3 Madayan Balsamic Vinegar
Gaskiya ne cewa balsamic ruwa ne mai daraja a cikin duniyar dafuwa, amma wannan ba yana nufin cewa abincin ku ya lalace ba tare da kyawawan abubuwa ba. Anan akwai gyare-gyare masu sauri guda uku da za ku iya dogara akan lokacin da kuke buƙatar maye gurbin balsamic vinegar:
kawar da baƙar fata
1. Jelly innabi, ja ruwan inabi vinegar da soya miya. Bisa ga ribobi a Cibiyar Abinci , tono a kusa da kantin sayar da ku na iya ba ku kyakkyawan maye gurbin balsamic. Don wannan musanya, kowane 1 & frac12; cokali na balsamic vinegar za a iya musanya su bisa ga wannan tsari: cokali 1 na jan giya vinegar, teaspoon na jelly innabi da & frac12; teaspoon na soya miya (don ɗanɗanon umami). Da zarar kun sami kayan aikin ku da daidaitattun ma'auni, kuyi gaba ɗaya don maye gurbin balsamic wanda masana suka amince da su.
2. Red ruwan inabi vinegar da maple syrup. Ba ku da jelly na innabi a hannu? Babu babban abu. Tsohon masanin kimiyyar abinci da mai rubutun ra'ayin abinci Jules Clancy ya ce za ku iya kusantar balsamic vinegar tare da haɗin jan giya vinegar da maple syrup ko zuma. Matsakaicin wannan canji ya bambanta dangane da aikace-aikacen, kodayake. Don suturar salatin da amfani na gabaɗaya, Clancy yana ba da shawarar rabon kashi 1 mai daɗi da kayan ɗanɗano zuwa sassa 4 ja ruwan inabi vinegar. Duk da haka, a cikin lokuta inda kake son ɗigon balsamic akan tasa a matsayin ƙarewar ƙarewa, za ku amfana daga ƙarin karimci 1: 2 rabo na zuma / maple syrup zuwa ja ruwan inabi vinegar don samun daidaito mai kauri.
3. Balsamic vinaigrette. Idan kana da wasu balsamic vinaigrette da ke rataye a cikin firiji, to kana cikin sa'a. Balsamic vinaigrette da aka saya a kantin sayar da shi shine ainihin kawai cakuda balsamic vinegar da man zaitun (watau, suturar da za ku yi a gida idan kuna da balsamic a hannu) wanda aka ƙera don yin salati mai sauƙi. Ƙarin man zaitun ba zai yuwu ya ɓata kowane girke-girke ba...kuma yana iya sa abincin da kuka gama ya ɗanɗana sosai. Layin ƙasa: Wannan madadin zai yi abin zamba tare da ƙaramin ƙoƙari kuma babu wani tasiri mai mahimmanci akan sakamakon abincin ku yayin amfani da shi azaman 1: 1 musanya don ingantacciyar balsamic vinegar mara kyau.
LABARI: Menene Mafi kyawun Madadin Juice Lemon? Muna da ra'ayoyi masu daɗi guda 7
