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Mishti doi shine ɗanɗano na gargajiya na Bengali wanda yawanci ana shirya shi yayin yawancin bukukuwa da lokutan biki. Benish mishti doi yana da daɗin ɗanɗano dahi kuma ana shirya shi ta madara mai kauri mai narkewa da sikari na sikari.
Yoghurt mai zaki shine hanya mai sauƙi don bi da shirya. Koyaya, saitin mai zaki yana daukar awa 10-12. An fara rage madara mai cikakken-cream kuma ana gauraya da sukarin da aka caramelized. Daga nan sai a dafa shi da curd sannan a bar shi a cikin firinji.
Mishti doi tana da hadewa na musamman na ƙananan ƙanshi na curd da zaƙi na caramelized sugar. Wannan yana sanya wannan mai dadi sosai. Don haka, idan kuna da sha'awar gwada wannan girke-girke a gida, bi bidiyo da hanyar mataki-mataki tare da hotuna.
doguwar rigar farar mata
MISHTI DOI RECIPE VIDEO
Recipe na Mishti Doi | Yadda Ake Hada Kayan Kirki Mai Dadi | Kayan Dadin Abincin Yoghurt mai dadi | Bengali Mishti Doi girke girke na Mishti Doi | Yadda Ake Hada Kayan Kirki Mai Dadi | Kayan Dadin Abincin Yoghurt mai dadi | Bengali na Mishti Doi na girke girke na girke Mins 30 na Lokaci 12H Jimlar Lokaci 12 Hours 5 MininsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 4
Sinadaran-
Milk - 750 ml
Sugar - 7½ tbsp
Ruwa - ¼th kofin
Fresh curd - ½ kofin
Yankakken almond - don ado
Aluminum tsare
Yadda Ake Shirya-
1. Add madara a cikin kwanon rufi mai zafi.
2. Bada shi ya tafasa ya rage zuwa rabi.
3. A halin yanzu, ƙara sukari a cikin wani kwanon rufi mai zafi.
4. Motsa sosai a kan ƙananan wuta.
5. Kashe murhu kuma kunna yayin motsawa gaba ɗaya don kiyaye ƙonawa.
6. Maimaita aikin kunna murhun kuma kunna, har sai sukarin ya narke ya zama ruwan kasa.
7. Kashe murhun, ƙara ruwa.
8. A gauraya sosai a ajiye a gefe.
9. Da zarar madara ta rage, sai a kara sikari.
10. A gauraya sosai sai a kashe murhun.
11. Bata shi ya huce har sai ya zama yana da dumi a yanayi.
12. Add fresh curd ka gauraya shi da kyau.
13. Canja wurin shi cikin hidimar matkas.
14. Rufe matkas din tare da bangon aluminium.
15. Sanya firiji na awanni 10-12.
16. Cire tsare da ado da yankakken almon.
wasannin da za a yi a gida don manya
- 1.Tabbatar da amfani da sabon curd ba mai tsami ba.
- 2. Dole ne a kashe gas ɗin kuma a kunna shi don gujewa ƙonewa.
- 3. Dole ne a rinƙa jujjuya curd ɗin sosai domin gujewa samuwar kumburi.
- Girman Bauta - 1 hidima
- Kalori - 152 cal
- Fat - 5 g
- Protein - 4 g
- Carbohydrates - 23 g
- Sugar - 19 g
Mataki na Mataki - YADDA AKE MISHTI DOI
1. Add madara a cikin kwanon rufi mai zafi.
2. Bada shi ya tafasa ya rage zuwa rabi.
3. A halin yanzu, ƙara sukari a cikin wani kwanon rufi mai zafi.
4. Motsa sosai a kan ƙananan wuta.
5. Kashe murhu kuma kunna yayin motsawa gaba ɗaya don kiyaye ƙonawa.
6. Maimaita aikin kunna murhun kuma kunna, har sai sukarin ya narke ya zama ruwan kasa.
7. Kashe murhun, ƙara ruwa.
8. A gauraya sosai a ajiye a gefe.
mafi kyawun man gashi don sarrafa faɗuwar gashi
9. Da zarar madara ta rage, sai a kara sikari.
10. A gauraya sosai sai a kashe murhun.
11. Bata shi ya huce har sai ya zama yana da dumi a yanayi.
12. Add fresh curd ka gauraya shi da kyau.
13. Canja wurin shi cikin hidimar matkas.
14. Rufe matkas din tare da bangon aluminium.
15. Sanya firiji na awanni 10-12.
16. Cire tsare da ado da yankakken almon.
