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Masala kulcha hakika irin nau'in girkin burodi na Indiya wanda aka haɗe shi da kewayon kayan ƙanshi da kayan abinci. Wannan haƙiƙa girke-girke ne na Arewacin Indiya wanda yawanci ana amfani dashi tare da ɗanɗano ko wani abinci na daban. Masala kulcha an cika ta da dankali, kayan kamshi da albasa. Amma zaka iya gwaji cikin sauƙi tare da kayan wannan waina ta lebur har ma da ɗan tumatir ko masara a cikin kayan gargajiya. Amma anan zamu tafi tare da girke girke na yau da kullun da kuma sanya kyakkyawar bakin shayar masala kulchas.
Ana iya yin wannan girke gircha don dacewa da kowane yanayi ko rana. Duk suna son wannan girke-girke na Biredi iri ɗaya. Gwada wannan girki na kulcha a gida ku ciyar da masoyanku da wannan tasa mai ban mamaki dake fitowa daga dakin girkin ku.
Kayan girkin Masala Kulcha
Yana aiki: 4-5
Lokacin Shiri: awanni 3
Sinadaran
Ga Masala Kulcha
- Bayyan Gari - 500-600gms
- Yoghurt- 3tbsp
- Milk- kofi 1 (lukewarm)
- Sugar-1tsp
- Yisti- 1 & frac12 tsp
- Gurasar foda- & frac12 tsp
- Ghee- 2-3tbsp
- Gishiri- Don dandana
Domin Ciko
- Dankali- 5-6
- Albasa- 3-4 (yankakken yankakke)
- Green Chilli Manna- 1tsp
- Ginger Manna-1tsp
- Man Kayan lambu ko Ghee- 2-3tbsp
- Gishiri-Don dandana
Tsarin aiki
Don Yisti
- Yayyafa yisti a cikin ruwan dumi sannan a sa 1tsp na sukari a ciki. Bar shi na minti goma.
- Yanzu ƙara & frac12 tsp na lemun tsami a ciki. Yisti ku ya shirya.
Ga Masala Kulcha
- Theauki gari a cikin babban kwano. Theara yoghurt, madara, sugar, baking powder, 1tbsp ghee da ɗan gishiri a ciki.
- Yanzu ƙara ruwa da yisti a cikin wannan cakuda. Shirya kullu kuma bar shi ya huta na aƙalla awanni biyu.
- Rike kwanon soya a murhun gas sannan a tafasa dankalin. Kwasfa su ka gauraya albasar, koren citta mai ɗanɗano, mangwaro da gishiri da shi.
- Yanzu ɗauki kullu kuma kuyi ƙananan ƙwallo daga ciki. Yi ɗan rami a cikin kowane ƙwallon kuma cika dankalin daɗin cika shi.
- Sanya kowane kwalli a cikin kananan kamannin kamannin diski.
- Yanzu ɗauki wani kwanon frying kuma ƙara sauran ghee a ciki.
- Ki soya su a kaskon har sai sun dan yi kalar zinari.
Yi amfani da masala kulchas da zafi tare da tsami ko kowane irin abinci. Wannan girkin burodi na Indiya zai kawo muku yabo da yawa don tabbas. Ba za a sami babban gamsuwa ga mai dafa abinci ba kamar godiya.
