Kaza Malvani: Curry Na Gaɓar Tekun Gaji

Mafi Kyawun Sunaye Ga Yara

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Shin kun gaji da gwada irin tsohuwar Ba'indiye kaza girke-girke da muka saba sosai? Sannan kajin Malvani na iya kawo numfashin iska mai kyau ga teburin cin abincinku. Yawancinmu ba mu san cewa Malvan yanki ne na bakin teku da ke iyaka da Maharashtra ba kuma kaji Goa Malvani girke-girke ne na musamman na wannan kayataccen yanki daga wannan yankin mai ban sha'awa. Kwarewar kajin Malvani shine cewa tana da dandanon gabar ruwa daidai. Kuna iya ɗanɗanar iska mai kyau da kwakwa a cikin wannan kayan abincin Indiya.

Ana yin kaza Malvani da curry mai kauri da aka dafa a cikin kayan ƙanshi. Wannan girkin girkin kazar ya hada da masala (wanda ake yi daban) da kayan miya. Don shirya wannan girke-girke na kajin Indiya, dole ne ku fara shirya marinade da farko, sannan masala kuma a ƙarshe da kayan miya.

Yana aiki: 4

Sinadaran Don Marinade:

• Ginger- 1 inch
• Faren tafarnuwa- 5
• Lemon tsami- 2 tbsp
• Ganyen sanyi- 4
• Ganyen Coriander- & frac12 bunch
• Nutmeg (badi elaichi) foda- 1 tsp
• Gishiri- 2 tsp

Nutsar da dukkan abubuwanda ake hada naman tare tare a dafa kazar da wannan koren manna.

Marination Lokaci: awa 1

yadda ake dakatar da gashi

Sinadaran Ga Masala:

• Shah jeera- 1 tsp
• Kirfa sandunansu- inci 1
• Peppercorns- 5
• Kwayoyin Cardamom- 2
• Taurari anise- 1
• Javitri- 1
• Albasa- 4 (yankakke)
• Ginger tafarnuwa manna- 2 tbsp
• Kwakwa- kofi 1 (grated)
• Kaza- gram 500 (a yanka a tsaka-tsaka)
• Ganyen bay- 1
• Red chilli foda- 1 tbsp
• Coriander foda- 1 tbsp
• Garam masala foda- 1 tsp
• Mai- 4 tbsp
• Gishiri- kamar yadda dandano.

Lokacin Shiri: minti 45

Tsarin aiki

1. Zafin man 2 tbsp a cikin kwanon rufi mai zurfi. Idan ya dasa ruwa da zafi, sai a shafe shi da shah jeera da dukkan kayan yaji wadanda suka hada da kirfa, cardamom, peppercorns, star anise da javitri.

2. Bari mai ya sha dandanon kayan ƙanshi na rabin minti. Sannan saute rabin albasar a mai.

3. Bayan minti 3 zuwa 4, sai a zuba kwakwa a ciki a kwanon rufi. Cook a ƙananan wuta na tsawon minti 3 zuwa 4 har sai cakuɗin ya zama ruwan kasa.

4. auke shi daga harshen wuta sai a jira ya huce. Sannan ki nika shi a cikin manna.

5. A halin yanzu, man zafi a cikin kwanon rufi da kuma sanya shi tare da ganyen bay. Ara sauran albasa a cikin wannan man da ake fasawa.

6. Lokacin da albasa ta juya ta zinariya sai a saka ginger tafarnuwa a ciki. Cook a ƙananan wuta na mintina 2-3.

7. chickenara marinated kaji a cikin kwanon rufi yanzu. Ki gauraya shi da soyayyen kayan kamshi ki barshi ya dahu a wuta mai zafi na mintina 3-4.

8.Adaɗa gishiri da dukkan kayan ƙamshi na yaji wato ja chili, masara da garam masala. Cook don wasu minti 2-3.

9. Yanzu zubda kwakwa da albasa a cikin kasko. A gauraya shi sosai a dafa shi a wuta har sai mai ya fara shawagi a saman kayan miya.

yadda ake cire baki daga hanci magungunan gida

10. cupsara kofuna biyu na murfin ruwa kuma dafa a ƙananan wuta na tsawon minti 7-10.

Yi amfani da wannan kaza mai kyau na Malvani tare da Bhakri (roti wanda aka yi shi da niƙaƙen shinkafa) ko kuma shinkafa mai daɗahu.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin