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Lauki Halwa Recipe, gourd (pudding) pudding. Yadda ake Dudhi Halwa | Navratri Vrat Na Musamman | BoldskyA wannan shekara za'a yi bikin Shi Shivratri a ranar 11 ga Maris. Wannan bikin biki ne na bikin auren Shiva tare da hadiminsa Devi Parvati. Siffar ta musamman ta Shivratri ita ce, abinci ɗaya ne kawai aka ba da izini a wannan ranar. Abin da ya sa ke nan dole ne ka taƙaita abincin ka zuwa maraice. Wasu girke-girke na musamman don Shivratri koyaushe ana shirya su don wannan biki.
Misali, Shiva yana matukar son bhang. Don haka thandai, bhang ke pakore, bhang badam burfi da dai sauransu sune wasu girke-girke na Shivratri na musamman don bukukuwan yau. Kamar yadda mutane da yawa suke azumi akan Maha Shivratri, abincin sabudana ya shahara sosai. Kasance sabudana kheer, pakora ko khichdi, koyaushe zaka iya shirya wadannan kayan marmarin don karya azumin ka.
RIKON DADI DOMIN SHIVRATRI
Ba a yarda da cin shinkafa ko gishiri na al'ada a Shivratri ba. Abin da ya sa ake amfani da vrat ke chawal ko samvat shinkafa a madadin. Gishirin dutse ko sanda namak ya maye gurbin gishirin al'ada a duk girke-girken Shivratri. Dangane da al'adun Hindu, dole ne mutum ya guji almara da tafarnuwa akan Shivratri. Don haka duk waɗannan abincin an shirya su tsaf ba tare da amfani da albasa da tafarnuwa ba.
Ga wasu kayan marmari waɗanda yawanci ana shirya su a wannan ranar don bikin Shivratri.
Sev tamater ki sabji
Sev tamater ki sabji asali girke-girke ne na Gujrati. Sanannen abu ne tsakanin Gurjati Jains waɗanda basa ƙara albasa da tafarnuwa a cikin abincinsu. Sunan asali na wannan girkin shine sev tamta nu shaak. Wannan girkin zai iya zama mai kyau ga Shivratri saboda bashi da albasa da tafarnuwa a ciki
Dudhi Kofta
A yau, muna da girke girke na dudhi na musamman wanda zaku iya gwadawa idan kuna lura da Shivratri vrat. Wannan girke-girke yana da lafiya, cike da dadi. Dudhi ba komai bane face Gourd na kwalbar Indiya wanda aka niƙa sannan aka yi kwallaye ko koftas sannan a dafa shi da ɗanyen tumatir.
Aloo Ka Halwa
Abincin ko biki bai cika ba tare da zaƙi don haka, za mu shirya Shivratri na musamman, aloo ka halwa. Dankakken dankalin an dafa shi da lodin ghee kuma ingantaccen ɗanɗano na goro a cikin wannan halwa na iya sa ku salivation! Duba girkin Shivratri vrat don aloo ka halwa.
Soyayyen kwakwalwan Aloo
Shivratri vrat yana farawa da sassafe kuma dole ne mutum ya ci kayan abinci kamar dankali, 'ya'yan itace, ruwan' ya'yan itace da dai sauransu don ci gaba da kuzari tsawon rana. Gwada wannan girkin Shivratri na musamman na dankalin turawa da safe don gina ƙarfin ku.
Vrat Ka Pulao
Sama ke chawal, ko samvat rice ko Mordhna sunaye ne na Hindi don gewar Barnyard gero. Ana iya cin sa yayin azumi kuma kyakkyawar hanyar samar da carbohydrates da sunadarai ne.
Salatin 'Ya'yan itaciya
'Ya'yan itãcen marmari sune mafi kyawun zaɓi don sauri. Salatin 'ya'yan itace suna da lafiya, girke-girke marasa kyauta na mai wanda za'a iya cinye su kowane lokaci a rana.
Aloo Dahi Tare da Hing
Wannan tasa ne wanda aka shirya shi da curd. Boyayyen dankalin lokacin da aka gauraya shi da curd yana ba da dandano mai ƙanshi wanda ke sa shi fasa lebe da dadi.
Sabudana khichdi
Sabudana Khichdi sanannen girke-girke ne na sauri musamman a Yammacin ƙasar. Abinci ne wanda zaka ci shi lafiya yayin da kake azumi saboda dalilai na addini. Mafi kyawun abu game da Sabudana Khichdi shine yana da sauƙin narkewa da haske akan cikin ku.
Kuttu Ka Paratha
Kuttu Ka Paratha girke-girke ne na chapati na musamman wanda za'a iya cinye shi yayin azumi. An shirya wannan girke-girke ta amfani da garin Buckwheat da dankakken dankali.
Harshen alo
Wannan girke-girke mai yaji da ɗanɗano aloo babbar matsala ce tare da mutanen kowane zamani. Kawai tuna cewa kar a ƙara tafarnuwa a wannan abincin. Hakanan, yi amfani da gishirin dutsen maimakon gishiri.
Kananan Dankali Kachori
Mafi kyawu game da wannan girkin na Shivratri shine cewa ya kunshi mangoro busasshe wanda yake inganta dandano ga kowane irin abincin da kuke yi. Theananan dankalin turawa na musamman ne saboda ƙananan girman sa saboda haka yara ne da aka fi so.
shirya gashi tare da aloe vera
Sindh Sai Bhaji
Sindhi sai bhaji an shirya shi da alayyafo, dill da ganyen fenugreek. Haɗuwa da nau'ikan ganyayyaki uku suna ba da ɗanɗano na musamman ga girke-girke. Ganyen dill din suna kara dash na dandano mai dadi a cikin abincin. Rashin albasa da tafarnuwa ba ya haifar da wani bambanci. Dandanon kayan lambu tare da chana dal da ganye mai ganye yana sanya wannan girke-girke mai cin ganyayyaki ya zama mai matukar farin ciki.
Sabudana Kheer
Sabudana Kheer shima girkin kayan zaki ne na Indiya mai ban sha'awa. Idan kana da hakori mai zaki wanda zai baka sha'awar wannan 'wani abu mai dadi' idan ka hau kan azumi to wannan zai zama alherin cetonka.
Aloo jeera
Wannan girkin aloo jeera yana da saukin yi kuma baya cin lokaci. Aloo jeera shine abincin gefen wanda za'a iya haɗa shi da kowane babban kwas. Hakan zai kara maka yawan abinci ne kawai. A cikin wannan girkin girke-girken aloo, ɗayan manyan abubuwan shine jeera ko cumin, wanda ke ba da ƙoshin abinci a cikin abincinku.
Bhang Badam Burfi
A yau, za mu gabatar muku da daɗin girke-girke na Bhang Burfi. Namu na musamman don Bhang burfi shine dadi badam burfi (almond burfi) don Shivratri. Kalli yadda ake yin wannan girkin girkin bhang badam burfi.
Singhara ka halwa
Singhara ka halwa girke-girke ne mai dadi. Wannan abincin mai dadi ana yiwa mutane akan azumi. Ana yin Singhara ka halwa da ruwan kirjin kirji.
Aloo methi subzi
Methi aloo shiri ne mai sauƙi da sauƙi wanda aka yi a cikin gidajen Indiya ta amfani da sabbin ganyen fenugreek da dankalin jarirai. Idan ba a sami dankalin jarirai ba, za a iya amfani da dankalin turawa na al'ada a yanka kanana. Yana da matukar amfani ga Shivratri, amma ka tabbata ba ka da tafarnuwa a ciki.
Pralahari Kadai Paneer
Cikakken girke-girke don gwadawa akan wannan Shivratri shine kayan aikin Pahalahari Kadai. Ana dafa paneer mai ruwan sanyi a cikin kayan tumatir ba tare da albasa ko tafarnuwa ba.
Vrat ke chawal
Babu wani abu kamar shinkafa idan yazo cika cikinka. Wannan shine dalilin da yasa Varat Ke Chawal yayi irin wannan girke-girke mai saurin Shivratri. Yana baka cikakken lokaci har ka iya fada da wadancan azabar yunwa. Samvat chawal yana samun ɗan zaƙi a girki don haka ya fi kyau a dafa shi azaman girkin microwave na Indiya. Abubuwan haɗin suna da sauƙi kuma lafiyayye ne saboda haka gwada shi ba tare da tunani na biyu ba.
Thandai
Thandai wani sinadari ne mai mahimmanci na bukukuwan Shivratri da Holi. Wannan girke-girken lassi an shirya shi a haɗe tare da abubuwan maye kamar bhang a matsayin miƙawa ga allahn Shiva. Koyaya, girke-girke na lassi na asali na musamman ana iya yin su da madara, 'ya'yan itacen bushe da wasu kayan ƙamshi.
