Kolambi Rassa: Marathi Prawn Curry

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Abincin Maharashtrian ba batun thalipeeth da puran poli ba ne kawai. Suna da kyawawan girke-girke na abinci mai kyau a cikin abincin su. Bayan haka, Maharashtra yana da tsayi mai tsayi sosai kuma ana samun sabbin prawns a wannan ɓangaren na Indiya a sauƙaƙe. Don haka idan kuna son jin daɗin abinci mai ɗanɗano na jatan lande, kuna iya gwada girke-girke na kolambi rassa.

mashahuran magungunan gida don masu duhu

HAKA KUMA GWADA PRAWN S KOLIWADA RECIPE DAGA MAHARASHTRA

Kolambi rassa girke-girke ne na Marathi prawn curry. An shirya shi da tamarind da sabo ne kwakwa. Dandanon ba shi da yaji sosai amma ya fi yawa a bangaren tangy. Kwakwa na ba da ɗanɗano ga abincin Kolambi rassa. Yana justaukar mintuna 30 kawai don shirya wannan girkin girkin na kolambi rassa don haka samu fatattaka yanzu.

Yana aiki: 2

Lokacin Shiri: Minti 20

Lokacin Cooking: Minti 30

Sinadaran

• Gwaji- 10 (wanda aka yiwa rauni da kuma ƙwanƙwasawa)
• Gralic- 10 cloves (manna)
• Ginger- 1 inch (manna)
• Green Chillies- 5 (manna)
• Ganyen Curry- 5
• Red chilli foda- 1tsp
• Turmeric- & frac12 tsp
• Garam masala- 1tsp
• Tumatir puree- 2tbsp
• Tamarind manna- 1 kofin
• Kwakwa- kofi 1 (sabo ne)
• Ganyen Coriander- sprigs 2 (yankakke)
• Mai- 4tbsp
• Gishiri- kamar yadda dandano

Tsarin aiki

1. Yi manna na koren chillies, ginger da tafarnuwa. Marinate prawns da wannan manna, gishiri, hoda mai ɗanɗano, turmeric da garam masala.
2. Sanya ciyawar da aka tafka a gefe na mintina 30.
3. Yanzu zafin mai a cikin kwanon rufi. Sanya shi da ganyen curry. Theara prawns tare da marinade a cikin kwanon rufi.
4. Sanya soyayyen na mintina 2-3 a kan wuta mai ƙushi. Kada a soya prawns da yawa. Kawai jira ɗan ruwan hoda ya ɓace.
5. Sannan a hada da tumatir puree a gauraya shi sosai. Cook na mintina 2-3 a ƙananan wuta.
6. Yanzu kara kofi biyu na ruwa sai a jira ya tafasa.
7. Lokacin da kayan miya suka fara tafasawa, saka tamarind manna. Yi zafi na minti 5-6 na ƙananan wuta.
8. A ƙarshe, ƙara kwakwa da aka niƙa da shi a cikin curry ɗin kuma a gauraya shi da kyau. Cook na minti daya kuma kashe harshen wuta.

Kuna iya ado kolambi rassa da ganyen koriya kuma ku more shi da steamed shinkafa ko vakri (rotis na garin fulawa).

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin