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Khoya barfi wani dadi ne na gargajiya na Indiya wanda aka shirya shi don duk lokacin biki. Ana yinsa ne daga khoya da madara mai hade tare da goro da kuma garin hoda da aka saka a ciki. Wadannan barfis ana iya cinsu yayin kwanakin azumi ko vra, kamar yadda ake yinsa daga khoya.
Mawa barfi yana da sauƙin yi idan kuna da dukkan abubuwan haɗin da ake buƙata. A lokacin bukukuwa, mutane sun fi son shirya zaƙi a gida maimakon sayen su daga waje. Wannan barfi yana buƙatar ƙoƙari kaɗan, idan an bi daidaito na abubuwan haɗin da aka yi amfani da su zuwa teee.
Idan kana son shirya wannan mai zaki a gida, ci gaba da karanta cikakken mataki-mataki mataki tare da hotuna da bidiyo kan yadda ake khoya barfi.
KHOYA BARFI RECIPE VIDEO
KHOYA BARFI RECIPE | YADDA AKE YIN BARFI AMFANI MAWA | MILK KHOYA BARFI RECIPE Khoya Barfi Recipe | Yadda Ake Yin Barfi Da Amfani Da Mawa | Milk Khoya Barfi girke girke na girke girke na Mil 10 Kudin Lokaci 20M Lokaci Gaba 30 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 10 guda
Sinadaran-
Madara mai ɗanɗano (madara mai shayarwa) - 180 g
yadda ake saurin kusoshi dogayen kusoshi
Khoya - 200 g
Ghee - don shafawa
za a iya cire alamun mikewa
Pistachio (kwasfa da yanki) - 6-8 guda
Almonds (yankakken) - 6-8 guda
Cardamom foda - 1 tsp
Yadda Ake Shirya-
1. kara khoya a cikin kwanon rufi mai ɗumi kuma a motsa shi sosai na kimanin minti 2 a ƙananan wuta.
2. Da zarar ya fara sassautawa, sai a hada da madarar da aka hada wannan sannan a gauraya su sosai.
3. powderara garin fure a jujjuya shi sosai.
4. Ci gaba da motsawa don kaucewa samuwar kumburi.
5. Cakuda zai fara zama mai kauri, kamar kullu mai laushi, ya bar gefen kwanon rufi.
6. A halin yanzu, man shafawa a faranti tare da ghee kuma canja wurin cakuda akan shi.
7. Nitsar da abun ciki da yi masa ado da yankakken pistachios da almond.
8. Da zarar ya huce, yanke shi gunduwa-gunduwa daidai.
- 1.Zaka kuma iya amfani da madara mai cikakken kirim don yin khoya, idan baka samu daga waje ba. Kuna buƙatar dafa madara a ƙananan wuta, har sai ya zama mai kauri da kirim a cikin daidaito.
- 2.Zaka iya amfani da sikari da kuma kirim mai tsami, maimakon madara mai ciki.
- 3.Adra zarenron saffron dan bashi dandano mai kyau.
- Girman Bauta - yanki 1
- Kalori - 125 cal
- Fat - 5.32 g
- Sunadaran - 3.01 g
- Carbohydrates - 17.08 g
- Sugar - 15.51 g
- Fiber - 0.2 g
Mataki na Mataki - YADDA AKE YIN KHOYA BARFI
1. kara khoya a cikin kwanon rufi mai ɗumi kuma a motsa shi sosai na kimanin minti 2 a ƙananan wuta.
yadda ake cire pimples da baƙar fata
2. Da zarar ya fara sassautawa, sai a hada da madarar da aka hada wannan sannan a gauraya su sosai.
3. powderara garin fure a jujjuya shi sosai.
4. Ci gaba da motsawa don kaucewa samuwar kumburi.
5. Cakuda zai fara zama mai kauri, kamar kullu mai laushi, ya bar gefen kwanon rufi.
6. A halin yanzu, man shafawa a faranti tare da ghee kuma canja wurin cakuda akan shi.
7. Nitsar da abun ciki da yi masa ado da yankakken pistachios da almond.
8. Da zarar ya huce, yanke shi gunduwa-gunduwa daidai.
amfani da man neem don fata
